Then put your 2 ripe bananas in a small bowl and mash them with a fork until they are a lumpy liquid consistency. I used 70% cocoa solids chocolate drops, smelled and tasted amazing, definitely making it again. Loved this recipe! My first time making this recipes during this crazy corona crisis and it was the perfect pick me up! However, can I substitute sugar with honey? INGREDIENTS 4 medium overripe bananas ¾ cup milk 2 tablespoon lemon juice 1 cup oil 1 teaspoon salt 1 cup brown sugar - - compressed 2 medium eggs 2 teaspoon vanilla extract 1 … Chocolate Chip Banana Bread is tender, super-moist, and incredibly delicious! In the other bowl mash the banana, then mix in the melted butter, eggs, sugar and vanilla. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Glass or ceramic loaf pans work the best! Definitely for chocolate lovers. It’s free from nuts and eggs, it can also be made dairy-free … Mix dry ingredients together in a medium-sized bowl. Add flour, sugar, baking powder, and salt; stir until just moistened. What a decadent, fun, chocolately way to make banana bread, felt like I was eating a healthy dessert… because I was! Super moist and studded with rich chocolate chips, you’ll love this easy chocolate chip banana bread! The bananas add sweetness naturally, which allows for less refined sugar. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Place them in a ziplock bag. It is a fun way to sneak some whole wheat fiber into your children’s diet. Best chocolate banana bread. Either way, it’s a delicious and healthy treat. 1. I have a soft spot in my heart for banana bread because my mom made it weekly growing up…and always a double batch. Add to your cake mixture and stir through along with the chocolate chips and walnuts. Being that I love all things chocolate, it's no problem for me to add all that melted chocolaty goodness to our favorite sweet bread recipe. 5 Secrets to Healthy & Delicious Smoothies One-Bowl Chocolate Chip Banana Bread. Either freeze the loaf completely whole or slice up pieces individually. If the batter is unusually thick, add a little bit more almond milk. Talk about being moist and taking care of my chocolate craving? Don’t substitute the dark brown sugar for this recipe. I used dark brown sugar for my chocolate banana bread today and … H! You will like the added fiber and your kids will love the chocolate & bananas. Bake 50-60 minutes for loaves, or 25-30 minutes for muffins, or until a knife inserted in the center comes away clean. Let the banana chocolate chip bread cool in the loaf pan on a wire rack for at least 2 hours, or overnight. Nice balance of chocolate and banana flavor. It’s a tough job to make it last that long, however! 1/4 teaspoon baking soda. Be sure to follow the recipe as specified, including using both granulated sugar AND brown sugar. Pour batter into greased bread pan, sprinkle a few chocolate chips on top, and bake for 45-50 minutes. Will be my go to from now on! https://www.chocolatemoosey.com/2014/05/01/banana-chocolate-chip-bread This bread is amazingly moist and very chocolatey! Thank you . 1/2 teaspoon salt. This recipe is chocolate banana perfection! Moist Chocolate Chip Banana Bread. Banana chocolate chip bread is freezer friendly and can be stored in the freezer. DIRECTIONS. In a large mixing bowl, combine flour, salt, baking soda, and chocolate chips. I cut the oil in half by adding 2 TBSP applesauce and cut the sugar by 1/2 using Instructions – Easy Chocolate Chip Banana Bread Recipe. After beating the butter and sugar together, add the honey, eggs, mashed bananas, and blend. This banana bread recipe was simple and delicious. Question, do you use bottom and top heat all the time or only bottom? 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