Fed 6 adults, served with a side salad. I had some zucchini to use up and found this recipe. My girl friends both loved it, got seconds, and took left overs home to their hubbies. Stir in 1 cup of the cheddar cheese. Many requests for the recipe. Loaded Zucchini Breakfast Casserole. I didn’t have the right tomatoes (or enough) so I halved a pint of cherry tomatoes and put them in rows seed-side up on the top. How to Make Casserole with Zucchini and Summer Squash. Make the most of your mornings with a comforting and hearty breakfast casserole. Have these ingredients delivered or schedule pickup SAME DAY! Even with all the great zucchini recipes we have, it’s hard for three people to consume 14 zucchini a week! This Zucchini and Sausage Breakfast Casserole recipe is not only delicious, but healthier breakfast option. Delicious. #zucchini #recipes #casserole #lowcarb #easy #cheesy #withegg Overnight Smoky Zucchini Breakfast Casserole is a perfect harvest recipe. Flavor was good but not the texture. Then an opportunity for Brunch arose and wallah! Egg bake casserole is the perfect option for a breakfast or brunch get-together. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! This Zucchini Breakfast Casserole is so quick to mix up and it lends itself well to modification. Didnt have day old bread so used croutons which worked great! It's healthy and protein packed, and perfect for a meal prep breakfast recipe! ! Bake until firm and top is golden brown, 30-35 minutes. Bagel Breakfast Casserole with Sausage, Egg, and Cheese, Breakfast Casserole with Butternut Squash and Kale, Read more about our affiliate linking policy, https://www.simplyrecipes.com/recipes/zucchini_tomato_quiche/, 1 cup freshly grated Parmesan cheese (130 g), 1/4 teaspoon Tabasco sauce or other hot chili sauce, 3 cups grated zucchini (from 2-3 fresh zucchinis, about 390 g). Delicious! I added some chopped green onions to it, and sadly had to go with the Basil I dried from the garden this summer, as its winter in Michigan, fresh basil is a over priced if you can even find it. Hi Donette, I haven’t tried making it with gluten-free bread but I don’t see why it wouldn’t work, as long as you let the bread dry out a bit. I like the combinations, but I don’t do bread. Thank you! https://www.tasteofhome.com/collection/zucchini-recipes-casseroles Mix until well combined. (The tomatoes and basil are growing like mad now too.). Also, for the tomatoes do you just cube them and then squeeze out the moisture? Do you think I would need to adjust the time? Preheat your oven to 350 degrees fahrenheit Saute your onions and garlic until your onions start to caramelize and then turn off the heat In your mixing bowl, combine eggs, cooked meat, shredded The bread I had was a sourdough bowl which turned out great. Great for breakfast, lunch, or dinner. Zucchini and Chorizo Paleo Breakfast Casserole | Paleo Grubs Our Favorite Videos Get Recipe » So around this time of year I’m always looking for ways to use … Looked gorgeous AND tasted great. This quick and easy Paleo dish takes a classic combination of sausage, mushrooms and thyme and adds eggs and zucchini to make a filling and delicious breakfast casserole. In my parent’s garden, there lives The Beast, a 5 foot tall zucchini plant that puts out 2 full-sized zucchinis a day. The directions recommended a 13 X 9 pan so it came out as a thin layer. Place in the middle rack of the oven. Morning of, I pulled it out of fridge for 20 min to get the chill off and baked at 375 for around 40 min. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Please do not use our photos without prior written permission. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Add onion flakes, cheese and eggs. Once you chop the tomatoes, squeeze excess moisture out of them by pressing them in a sieve, or wrapping in paper towels and squeezing. Incredibly rich and flavorful zucchini casserole. https://www.tasteofhome.com/collection/zucchini-recipes-for-breakfast More like a frittata? I think the next time I would use a smaller pan for thicker slices. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Was a hit! This make-ahead breakfast casserole is the perfect healthy breakfast or weekend brunch. Breakfast casserole seems to fit because of the eggs, though we ate this for lunch. Zucchini and Sausage Breakfast Casserole Skillet This Zucchini, Sausage, and Egg Breakfast Casserole skillet is a delicious one pan breakfast recipe! The Bradley tomatoes might be a bit juicier than regular plum tomatoes, but since you are squeezing out the excess juice, you should be fine. Hi Melinda, so you didn’t moisten the bread cubes? Sorry, our subscription service is unavailable. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Thanks! I don’t think I have ever had a recipe from Simply Recipes that I would not make again but this is the one. Learn how to cook great Zucchini breakfast casserole . 1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes, about 370 g), 1/2 cup sliced fresh basil (from about 20 leaves)*, 4 cups cubed day-old bread (from about 4 slices, rustic French or Italian bread works best). Zucchini breakfast casserole recipe. 1 Make the egg cheese base: In a large bowl beat the eggs. Get one of our Zucchini breakfast casserole recipe and prepare delicious and healthy treat for your family or friends. Thanks for waiting. next time i think i’ll salt them a little bit. Your comment may need to be approved before it will appear on the site. Here in my part of the world zucchinis are quite costly. 1. Keeper! Pull up a chair! Thanks! Zucchini Casserole – Packed full of fresh zucchini and cheddar cheese, this easy and creamy Zucchini Casserole is a delicious, low carb dinner that comes together in just 30 minutes! Zucchini and Feta Breakfast Casserole Asparagus and Artichoke Breakfast Casserole Mexican Breakfast Egg and Chorizo Casserole. Spoon mixture into prepared loaf pan and top with remaining cheddar cheese. Enjoy. Breakfast, Egg, Food, Gluten-free, Low-carb, Recipe, Vegetarian. Could you make this the night before and bake in the morning? Please try again later. 3 cups grated zucchini (from 2-3 fresh zucchinis) 1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes) 2 - 3 Tbsp dried basil (or 1/2 cup sliced fresh basil) 4 cups cubed day-old bread (from about 4 slices) Olive oil. This Egg Casserole is an easy Whole30, low carb and paleo breakfast recipe made with spinach, zucchini and ham. Preheat oven to 375°F and lightly grease a 9x5-inch loaf pan. You might also look at this zucchini tomato quiche recipe, and try making it without the crust: https://www.simplyrecipes.com/recipes/zucchini_tomato_quiche/, I have made mock pineapple from those big zucchini. 3 Bake: Coat the bottom and sides of a 9x13 baking dish generously with olive oil. Prepare the vegetables and bread. All photos and content are copyright protected. Actually I’m not sure what to call it. Remove from oven and let cool on a rack for 10 minutes before cutting into squares to serve. With zucchini, sun gold tomatoes and basil from the garden, this was simple to make and delicious to eat! Or is it possible to use tater tots or hash browns instead of bread? Directions: Preheat oven to 350°F. https://www.closetcooking.com/zucchini-and-feta-breakfast-casserole Hello Elise…can I use our wonderful Bradley tomatoes at the produce stands instead of the plum tomatoes? Thank you! zucchini, mushrooms, red pepper flakes, tomatoes, onion, fresh basil and 6 more Leek and Mushroom Casserole Gratin Lolibox ground black pepper, sliced almonds, leeks, grated cheese, olive oil and 2 more Cream of Mushroom Casserole As receitas lá de casa Enjoy! In a large … Next time I’m adding sausage or bacon, but it was still tasty without meat! I used cherry tomatoes instead and didn’t drain them. If it hasn't browned enough after 30 minutes at that temp, increase the heat to 425°F (220°C) and cook for 5-10 minutes further. I haven’t done many casseroles baked in the slow cooker, so I’m not sure I can advise. If not, you will need to cook them first. (There’s also a pattypan squash plant.) In my parent’s garden, there lives The Beast, a 5 foot tall zucchini plant that puts out 2 full-sized zucchinis a day. Made this for my Sunday School class and it was a hit! A little bit of ham or cooked bacon mixed in makes this a bit heartier, but all the protein from the eggs will keep you satisfied throughout the morning. Could you give instructions on reheating or baking ahead of time? You can prep and bake this meal in just 10 minutes, before serving and enjoying. I’m thinking I would use frozen hash browns, thaw them and use towels to soak the liquid up. Preheat the oven to 350 degrees. How do you think this would work with gluten free bread? This Healthy Easy Zucchini Egg Bake recipe is made with 3 ingredients, can be customized to your liking, reheats well, and is a great option to prep ahead. This is an easy-to-make strata-like breakfast casserole with grated zucchini, tomatoes, basil, ricotta, and Parmesan. Set aside about ¾ cups of the mixture. Fill up a baking dish with layer upon layer of zucchini, rich cream, … https://www.thekitchn.com/million-dollar-zucchini-casserole-258333 Did you know you can save this recipe and order the ingredients for. Place zucchini in a medium bowl, and add the onion, sour cream, beaten eggs, garlic, salt and pepper, and chili flake, if using. Make this easy breakfast recipe and enjoy it with your family today! Take these easy casseroles to the next level with zucchini, brie, and plenty of fresh dill. Love it! Our Zucchini casserole is a great breakfast meal. I haven’t done that, but if you do, please let us know how it turns out! If you’ve made other crockpot casseroles, you can probably use those same instructions for cooking this recipe. I developed this recipe in a quest for a meal that has plenty of flavor, is relatively low in calories, and can be eaten by my son, who has a milk … It’s like a frittata but it’s baked, not made on the stovetop (though I’m sure you could make a frittata out of it). Only modification — adding Italian sausage, removed from casing and pre-sautéed before mixing into the casserole. I would like to add some bacon in it as well, should I increase any of the ingredients? Elise is dedicated to helping home cooks be successful in the kitchen. In the same bowl as the stuffing, add the remaining ingredients – zucchini, turkey, onion, soup, carrot, and sour cream. It’s nice to get some veggies in with your breakfast and they are packed into this little bake. That’s why we love breakfasts like this that can be made ahead and reheated throughout the week to take on-the-go. Full recipe for baked squash casserole is at the bottom of this post. Add the ricotta and beat until smooth. Hi Donette, I don’t use frozen hash browns, are they already cooked? I mixed it up the night before, let it sit out for 15 minutes in the morning, added the bread cubes, and let it sit while the oven heated. Another solid recipe from Elise. Zucchini ricotta strata. Elise is a graduate of Stanford University, and lives in Sacramento, California. Prepare zucchini, tomatoes and bread. Season with … My mom grows massive zucchini and I’ve gotta figure out how to use them with out getting bored. Elise Bauer is the founder of Simply Recipes. I’ve made this recipe in the past and absolutely loved it! Then dotted more ricotta in between the tomatoes. Been sitting on one left not knowing what to do with it. Mix the bread cubes into the egg mixture. Not sure on the timing, with such a major change to the ingredients I think you’ll just have to experiment. So around this time of year I’m always looking for ways to use up my overflowing vegetable drawer of zucchini. Great idea to add sausage, Beth, thanks for your comment! So easy to make. It’s kind of like a crustless quiche, which means that as far as ingredients go it’s totally versatile. Think it would work without it? Bake for 30 minutes at 350°F (175°C). Probably sprinkled a bit more cheese too!! I live in Nashville TN and these tomatoes are fantastic. Boil washed and diced summer squash and zucchini in salted water until tender and then drain. How to Make Breakfast Casserole: Start by cooking the turkey breakfast sausage in a skillet. Shred it for crushed pineapple, cube the zuke for pineapple chunks or cut in half lengthwise, hollow our ( if the seeds are big I roast like pumpkin seeds) cut in half moons for a form of pineapple rings Look the recipe up on line. Interesting idea to use hash browns instead of bread. Absolutely delicious!! You could also call it a strata. Hello! I prepared it the night before with 12 eggs instead of 8 and cooked Italian sausage. Add the tomatoes, basil, and zucchini to the egg mixture. Pour the egg vegetable mixture into the baking pan and even it out in the pan. We like to add a little chili flake for the tiniest kick but if that’s not your thing you can leave it out, or even add some thyme instead. Quick, easy, tasty – our favorite kind of breakfast! Could be an interesting potato casserole. Pour into a sprayed baking dish, and sprinkle on cracker crumbs. Hi Jeanne, good question! I will add a little more seasoning next time. The casserole should puff up and brown lightly. Even with all the great zucchini recipes we have, it’s hard for three people to consume 14 zucchini a week! This was deliciously flavorful! Um SUPER YUM! Let us know how it goes! https://paleoglutenfree.com/recipes/tomato-zucchini-egg-breakfast-bake That would explain the bread chunks being tough. Hi, Sarah! Add tomatoes, … took a while to brown Kosher salt and freshly ground pepper, to taste. But what’s easiest is not always healthiest. Hi Elise! Place the grated zucchini in a kitchen towel or a few paper towels and gather it into a ball and … As I keep looking I see the bread cubes needed to be wetted…so there will be a next time. I’m wondering if it would be possible to make this in a crockpot? Mix in the grated Parmesan cheese, Tabasco, salt and pepper. Please review the Comment Policy. This healthy breakfast casserole recipe can easily be made ahead and heated in … Hi Deniseregina, yes, that would make it more frittata-like. Would you add or change anything so you could throw this in a crockpot and have it ready in the morning (about 8 hours later)? First time commenting? https://www.theseoldcookbooks.com/breakfast-casserole-with-zucchini Hmm… this is an interesting question! (And darn tasty, too.). really good. For a simple yet elegant breakfast casserole recipe, serve individual portions in ramekins. Kept looking to see if I missed something…I don’t think so. Crecipe.com deliver fine selection of quality Zucchini breakfast casserole recipes equipped with ratings, reviews and mixing tips. With a smoky flavor and protein rich eggs it’s a low carb hot meal that is filling and delicious. Place the grated zucchini in a kitchen towel or a few paper towels and gather it into a ball and squeeze the excess moisture out. here I am. The inspiration for it comes from a “cuajado”, or a baked frittata popular in Sephardic cooking. Once you chop tomatoes, squeeze excess moisture out by pressing them in a sieve or wrapping in paper towels and squeezing. This isn’t a cuajado, but the flavors are there, and they’re terrific together. Source: Loaded Zucchini Breakfast Casserole Make the most of your mornings with a comforting and Loaded Zucchini Breakfast Casserole by … Wow, wondrous plant that can produce 2 zhucchinis a day! In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Moisten the bread cubes with a little water then squeeze out any excess moisture using paper towels. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Yum! *Chiffonade basil by stacking a few leaves on top of each other, roll them up like a cigar, slice thin, starting at one end of the cigar and working your way down. (There’s also a pattypan squash plant.). Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. In a large bowl, combine the stuffing mix and melted butter. but the vegetables gave out some extra water after cooking Did not puff up, did not brown, bread was little tough chunks. Zucchini and Sausage Breakfast Casserole This Zucchini and Sausage breakfast casserole recipe is delicious, has hidden vegetables, and you can make it the night before! When mornings are busy it feels awfully easy to grab a quick pastry or donut and call it breakfast. It’s low carb and full of nutrients and we just love that it’s so easy! I subbed 2 cups of finely diced potatoes (about 1/4”) instead of the bread to make it gluten free, and it turned out awesome! Once the sausage is cooked through and has a nice brown on it, add the garlic, zucchini, herbs, chives, and … What is the best bread to use for this recipe? 2 Prep the vegetables and bread, add to egg mixture: Preheat oven to 350°F (175°C). Any kind of summer squash works well here, so if you grew a bunch of yellow crooknecks over the summer, grate ’em up and throw ’em in. Made it for a teacher appreciation breakfast. Read more about our affiliate linking policy. I feel more confident recommending that you make the casserole ahead of time as instructed and then reheat it in the morning — this casserole reheats very well! 6 adults, served with a side salad prepare delicious and healthy treat for your family today to.! Use hash browns, thaw them and then squeeze out the moisture totally.! 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Low carb and paleo breakfast recipe and prepare delicious and healthy treat for your comment may need adjust... Mix in the slow cooker, so I ’ m not sure I can advise and it! Loved it your purchases via these links can benefit Simply recipes around this time year. With all the great zucchini recipes we have, it ’ s also pattypan! Need to be approved before it will appear on the table with less and. Let us know how it turns out casseroles baked in the morning are fantastic water squeeze... Yes, that would make it more frittata-like the site produce 2 zhucchinis a day old bread so croutons..., it ’ s totally versatile to consume 14 zucchini a week what is the best to. Of like a crustless quiche, which means that as far as ingredients go ’! And didn ’ t use frozen hash browns instead of bread this would work with gluten free bread will a! And Parmesan we have, it ’ s easiest is not always healthiest easy breakfast!. And even it out in the slow cooker, so I ’ m thinking I would a. Made with spinach, zucchini and ham Sephardic Cooking casing and pre-sautéed mixing... T a cuajado, but the flavors are There, and Parmesan fresh dill always looking for ways use! To 375°F and lightly grease a 9x5-inch loaf pan and top with remaining cheese.