The final result is a drink so good you’ll be sipping it all winter long! Starbucks will soon be rolling out all of the seasonal drinks we can only get our hands on once a year. This Holiday Spice Cold Brew recipe from Totally the Bomb packs in the spirit of Christmas and all the festive flavor we crave come December. Includes 8 (13.7 ounce) bottles of Starbucks Frappuccino Crafted with Cold Brew, 4 bottles each of White Chocolate and Salted Dark Chocolate flavors The Starbucks Frappuccino you know made with a splash of our delicious cold brew Made with real Starbucks coffee Enjoy chilled or over ice Perfect for enjoying at home, at work or on the go Then, replace the missing sauce with white mocha sauce, and finish it all off with whipped cream, mocha drizzle and red Christmas sprinkles. On the heels of Zombie Frappuccino mayhem, Starbucks just released yet another new drink. It’s an absolute must-try for the holidays. Mocha Frappuccino $4.25 Whether you crave toasted sweetness or coarse caffeine early in the morning, this secret menu drink has you covered. Because of that, Starbucks menu prices are higher than what you would expect to pay for a coffee at other fast-food restaurants. But the best seasonal drinks we can’t help but crave come from the Starbucks secret menu—and they’re so easy to order, as long as you know how. How to order: Begin your order by asking the barista for a Vanilla Bean Frappuccino with a pump or two of white mocha drizzle painted around the cup. Uses vapor pressure and vacuum creates a smooth coffee. ©2020 Coffee Concepts Retail Co.,Ltd. If you do not allow these cookies, you will not experience our targeted advertising across different websites. Pro tip: this recipe is also amazing with heavy whipping cream instead of milk. (You’ll want to keep the drizzle light, as Starbucks’ white mocha is very sweet.) Next, have the barista add one raw sugar packet, cinnamon powder and nutmeg powder in the cold foam. White chocolate Frappuccino® Roast coffee, milk and ice topped with whipped cream. Cookies are important to the proper functioning of a site. A mug (duh) 8 ounces of your milk of choice. White Chocolate Mocha Frappuccino. Nutmeg also acts as a great topping for this drink! (Shout out to Totally the Bomb for this recipe!). Complete this beverage with red, holiday topping. Your favorite chocolatier is at Starbucks—or at least on the secret menu. How to order: Ask the barista for a White Chocolate Creme Frappuccino, then include toffee nut syrup and hazelnut syrup (one pump each for a Tall, one and a half each for a Grande and two each for a Venti). If your store doesn’t have the caramel brulee topping in stock, the topping is totally up to you! We seriously can’t put this Frappuccino down! https://www.starbucks.com.au/menu/67/white-chocolate-mocha-frappuccino- These cookies are necessary to display content from social networks such as facebook, twitter, pinterest, etc. It’s a combination of salty, sweet and everything in between—call it a cousin to the Salted Caramel White Mocha Cold Brew! How to order: Start with a Venti Vanilla Sweet Cream Cold Brew, but ask your barista to only include two pumps of vanilla. These cookies allow us to count visits and traffic sources, so we can measure and improve the performance of our site. Top with whipped cream. Finally, top it all off with some holiday sprinkles. These are the Starbucks winter drinks you should be ordering off the secret menu this holiday season. Maybe that’s why we can’t get enough of this Candy Cane Frappuccino! You probably know that Starbucks sells the Eggnog Latte every winter. This list just isn’t complete without some creamy eggnog, is it? Black tea with perfect balance of sweet and spicy. Espresso, steamed milk and white chocolate sauce with whipped cream. Request some caramel crunch topping on the bottom of the cup and the top of the cup before rounding this masterpiece off with some whipped cream and a light drizzle of strawberry puree. How to order: Start with a Grande White Mocha Frappuccino, and include one pump of hazelnut and one pump of raspberry with your order. Our signature espresso meets white chocolate sauce, milk and ice, then is finished off with sweetened whipped cream in this white chocolate delight. It’s like tasting Christmas for the first time! White Chocolate Cream Frappuccino® A smooth blend of white chocolate sauce, milk and ice and topped with whipped cream for a flavour that wows. If there’s one Frappuccino on this list to try this holiday season, it’s definitely this one. The result is a cold brew that’s as sweet and flavorful as a snickerdoodle cookie, but without all the sugar. How to order: For this Frappuccino, you’ll want to begin with a Grande White Mocha Frappuccino with only two pumps of white mocha sauce. How to order: Start with a Grande Cold Brew, and request one pump of white mocha sauce, two pumps of sugar-free cinnamon dolce syrup and just a splash of half-and-half. Thanks to Totally the Bomb, we’re ordering this Eggnog Fluff Cold Brew every year from now on—it’s an instant classic! If cookie dough cafés exist, it's about time a Cookie Dough Frappuccino did too. Sans the chocolate curls, this drink is available all year round. And the white chocolate … Frappuccino® Blended Coffee Beverages. Finish this Frappuccino with some whipped cream and red Christmas sprinkles. How to order: Begin with a Vanilla Bean Frappuccino, and ask your barista to add peppermint (make sure it’s with no mocha) to the blender. Be sure you don’t leave this Christmas Cookie Frappuccino out for Santa—he’ll have to stick to regular milk and cookies. A Different Kind of Company. If you’ve ever wanted to sip on your favorite Christmas cookies, Starbucks’ secret menu has just the recipe. This Copycat Starbucks Mocha Frappuccino recipe is so easy to make and only has four basic ingredients (with one secret one)—not including ice and whipped cream. A handcrafted blend of Indian Assam, Sri Lankan Ceylon and Chinese black tea. Next, request a dollop of whipped cream and a dusting of caramel brulee topping. That’s what makes this Year-Round Eggnog Latte the perfect drink for those cold months after Christmas. Give it a try next time you head out for a ‘Buck run! You’ll see why we’re so in love. Starbucks is the largest coffeehouse restaurant in the world with over 20,000 locations in more than 60 countries worldwide. Complete this bevvie with some whipped cream and red and white Christmas sprinkles. Add the white chocolate and milk mix along with coffee, sweetener, and ice. 1/2 cup cold coffee, cold brew or espresso (I used the leftover coffee from my morning brew) 1/4 cup milk or half & half. How to order: Ask for a Chai Tea Latte and add caramel syrup—one pump for a Tall, two for a Grande and three for a Venti—and finish the drink with a sprinkle of cinnamon sugar topping. Finish this drink by adding those same powders on top, and you’ve got yourself a cold brew fit for Santa himself. Now blend it in high speed till it forms a smooth mix. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes. https://www.tasteofhome.com/collection/starbucks-winter-drinks-secret-menu Next, request four pumps of regular mocha sauce and one pump of toasted white mocha sauce. For what you see here, I used 2 ounces of white chocolate in each serving, and that was the perfect amount of sweetness for me. For the absolute yummiest result, use real white chocolate. Though this delicious beverage is made with white chocolate flavoured syrup, it’s completely coffee – and caffeine – free. Peppermint bark is a holiday staple, so it’s only natural there’s a Starbucks secret menu Frappuccino that pays homage to everyone’s favorite winter treat. White Chocolate Mocha has been on the Starbucks menu for a number of years now. What’s a Santa Claus Frappuccino without everyone’s favorite not-so-little helper, Buddy? White chocolate Frappuccino® Roast coffee, milk and ice topped with whipped cream. There are 300 calories in 1 grande (16 fl. How to order: Start by asking your barista for a Venti Passion Tango Tea with about 1/4 of the cup filled with strawberry puree. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information. What’s better about this festive pick-me-up is that it’s only 90 calories per serving, so you can sip on these guilt-free all week long. Yum! Includes 1 (13.7oz) bottle of Starbucks Frappuccino Crafted With Cold Brew, Toasted White Chocolate flavor The Starbucks Frappuccino you know made with a splash of our delicious cold brew and rich, toasted white chocolate Made with real Starbucks coffee Enjoy chilled or over ice Perfect for enjoying at home, at work or on-the-go Set aside the Pumpkin Cream Cold Brew, because this winter is all about Totally the Bomb’s Hot Cocoa Cold Brew. Earl Grey Tea with vanilla syrup, hot water, steamed milk and foam. How to order: Build this drink using a Venti Vanilla Sweet Cream Cold Brew as your base, then ask the barista to omit vanilla syrup. They do style very comparable. These cookies allow the provision of enhance functionality and personalization, such as videos, live chats and your preferred language. In a piping bag pour the whipped cream. How to order: You’ll want to start your order off with a Grande Java Chip Frappuccino as the base, then ask for one pump of hazelnut syrup and one pump of toffee nut syrup. Starbucks' Toasted White Chocolate Mocha is here, … White Chocolate Creme Frappuccino Blended Creme. Next, ask your barista to add some extra hazelnut (the same measurements as above) and a little bit of white mocha syrup (half a pump for Tall and Grande and one pump for a Venti). It’s not the holidays without a little holiday spice, is it? 6-8 ice cubes. Nothing will have you dancing into the holidays—point your toes!—quite like a sip of this. Next, ask for two pumps of white mocha and two pumps of caramel brulee sauce in the cold brew. If you are using white chocolate chips - in a double boiler melt the white … More info. You can also get an iced version by ordering an Iced Chai Tea Latte with caramel (two pumps for a Tall, three for a Grande and four for a Venti) or a frozen version by ordering a Chai Tea Frappuccino also with caramel (use the same measurements at the iced drink). How to order: Start with a Grande Strawberry Frappuccino, and ask your barista to substitute the classic syrup with toffee nut syrup. And this Raspberry Cheesecake Frappuccino from Totally the Bomb never goes out of season…. How to order: Ask your barista for a Venti cold brew, then add three pumps of mocha and three pumps of white mocha. We use cookies to remember log in details, provide secure log in, improve site functionality, and deliver personalized content. Top your Christmas Cookie Frappuccino with whipped cream and a packet of raw sugar to achieve that classic sugar cookie texture! How to order: First, order a Hazelnut Macchiato, and add toffee nut syrup (one pump for a Tall, one and a half pumps for a Grande and two pumps for a Venti). Top this drink off with chocolate curls and a sippy lid, so you can taste each flavor one at a time. This recipe from Totally the Bomb may not necessarily be a holiday drink, but it’s still sweet enough to keep sipping on throughout the chilly season. They may be set by us or by third party providers whose services we have added to our pages. The restaurant is very trendy today and has a perception of providing quality coffee products. !”, If you’re a Disney fan, we know you’ve seen Frozen, which is the perfect holiday movie to settle under the blankets with. How to order: Begin with a Venti Cold Brew with four pumps of toasted white mocha sauce and only one pump of cinnamon dolce syrup. Next, ask for a dusting of chestnut praline topping on the bottom of your cup, then ask for the same topping over your whipped cream once the drink is done blending. ... Starbucks Bottled Dark Chocolate Mocha Frappuccino Coffee. Starbucks drinks menu includes a wide variety of Coffee, Espresso, Frappuccino, Tea, Refreshers, Smoothies, Wine, Craft Beer, and many more. Pure green tea with light and sweet notes. A rich and creamy blend of white chocolate flavored sauce, milk and ice. Topped with sweetened whipped cream. Next, request some eggnog in the cold foam, and top it all off with cinnamon dolce topping. I requested one of many Baristas at Starbucks and the good younger man advised me the syrup has a toasted taste. Finish your new favorite beverage off with chocolate curls and chocolate powder on top. The result is a totally creamy and indulgent drink that tastes just like liquid peppermint bark. How to order: Ask for a Venti Vanilla Sweet Cream Cold Brew to begin your order. 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