Arrange tamales upright in steamer rack. They make a delicious and yummy Mexican dessert. It tastes great in combination with coconut and raisins. About 2 minutes. I hope you love this recipe – be sure to give it a review below! Many people have heard of savory tamales like these Red Pork Tamales, Green Chicken Tamales or Green Chile and Cheese Vegetarian Tamales, but did you know there’s also sweet tamales? I have Pork Tamales, Chorizo Tamales and Green Chile Chicken Tamales. Common fillings include raisins, pineapples, fruit preserves, cajeta and dulce de leche. Cook for 1 to 1 ¼ hour at medium heat. Sweet tamales are a Mexican dessert made from a sweet masa corn dough and filled with a variety of fruit, nut and sugary fillings. Mix well to have a uniform color. If your dough seems too dry, add a little more water. Stir well and then add the warm water little by little. Learn more! While mixing the dry ingredients with the water, add the drops of Food Coloring. Divide the dough into three equal parts. Some recipes involve over 100 steps and hours of preparation before taking hours to cook. THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. Keep mixing while adding a little bit more of the dry ingredients and water, repeat until the masa is moist and completely integrated.. Pour vanilla in and beat at a medium-high speed for another 7-8 minutes. You can also follow Isabel Eats on Facebook,  Instagram and Pinterest! To get more easy Mexican recipes delivered straight to your inbox, sign up for my email newsletter. The ones I really like are the sweet potato tamales, A first-generation Mexican American who loves to cook! Life’s too short for boring food. Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! Tamales are one of my all-time favourite foods. Cilantro Rice. We started the class by prepping the dough for tamales de dulce (sweet tamales), as they had the longest cooking time. Tamales, Oh Sweet Tamales, ¡Tamales de Dulce! Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. The masa harina, or corn flour, is mixed with … ), equal to 2 ⅓ cups. https://www.chowhound.com/recipes/mexican-sweet-tamales-27915 Sweet tamales are a Mexican dessert made from a sweet masa corn dough and filled with a variety of fruit, nut and sugary fillings. Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! About 2 minutes. Cook for 1 to 1 ¼ hour at medium heat. For these sweet Mexican tamales, pineapple is cooked with sugar and water so that it becomes extra soft and sweet. Place the tamales standing up in your steam pot (Tamalera), add about an inch of hot water, cover with corn husks, aluminum foil or a plastic bag, and then cover with the pot lid. Cambray tamales contain raisins and almonds. • *Tamales are traditionally made with Lard, so you can use that if it’s available. Bring to a boil then reduce heat to low. Beat the dough with your hands or a wooden spoon, as the dough is somehow too heavy to work with your mixer unless you have a Heavy Duty Stand Mixer like Kitchen Aid. It's free! • If you have fresh masa-dough, use 15.5 oz. Masa is used to make tortillas, gorditas, sopes, huaraches, tylaudas and sopes. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! Watch the VIDEO or check out the step-by-step pictures below. Red tamales owe their name to achiote and tomato and are made with corn dough stuffed with recado rojo, raisins, chili peppers, chicken, beef or pork wrapped in banana leaves. This is why most pre-made tamales lack any real definition or texture. https://www.cooking-mexican-recipes.com/recipe/sweet-tamales Chanchamitos is the common name for Sweet Corn Tamales stuffed with pork in Chipotle sauce. Cover top of tamales with reserved dry husks and a damp towel and cover. Place about ⅓ cup of the dough over the corn husk and wrap the tamal. Keep assembling the rest of the tamales. Add 1/3 of the dry ingredients and a little bit of the warm water to the butter mixture. Black tamales are named after the color that chocolate gives them. Quotable: “My mom grew up with pecan sweet tamales,” says Alicia Saenz, daughter of the eponymous owner. And watch videos demonstrating recipe prep and cooking techniques. When making savory Tamales, some families separate a small amount of the masa to make sweet tamales. What are sweet tamales? The process to make them is similar to making the famous Uchepos from the State of Michoacán but without the filling. There’s the simple version that … The process to make them is similar to making the famous Uchepos from the State of Michoacán but without the filling. Chanchamitos is the common name for Sweet Corn Tamales stuffed with pork in Chipotle sauce. • **As mentioned above, other common fillings are pineapple chunks, shredded coconut, cajeta/dulce de leche, strawberry jam, etc. Sweet tamales are filled with sweet recado rojo. Read More. This recipe from Dora Stone’s new e-book, Vegan Tamales Unwrapped: A Step-By-Step Guide to Savory and Sweet Tamales, will inspire you to make tamales … Tamales Dulces (Sweet Tamales) are a favorite during the Holidays. Here’s what you’ll need: My favorite way to enjoy sweet tamales is in the mornings with a cup of coffee or as an after dinner dessert with a cup of Mexican Atole or Mexican hot chocolate. When making savory Tamales, some families separate a small amount of the masa to make sweet tamales. Have you made this recipe? For the tamales dough: 275 g (2 cups) masa harina 1 tsp baking powder about 400 ml (13.5 fl oz) warm vegetable stock 150 g (5.2 oz) butter, at room temperature. Just like with traditional tamales, you’ll need a masa to make sweet tamales, but it will be a little different. In a larger bowl, mix Masa Harina, baking Powder and raisins. Rice is a staple in Mexican cuisine, and yes, it pairs well with tamales, especially ones … Extra corn husks to make thin strips to tie the tamales. Common fillings … Your email address will not be published. Place about ⅓ cup of the dough over the corn husk and wrap the tamal. Tamales, Oh Sweet Tamales, ¡Tamales de Dulce! Stand up filled and wrapped chicken tamales in a large pot with a steamer basket at the bottom. The consistency has to be very soft. If your dough seems too dry, add a little more water. MEXICO IN MY KITCHEN. Sweet Tamales made with raisins and sweetened with cinnamon and sugar. Sweet corn tamales │Chanchamitos is the common name for Sweet Corn Tamales stuffed with pork in Chipotle sauce. The masa … I hope you love this recipe – be sure to give it a review below! Easy to make and perfect for holidays and celebrations! Sweet Tamales made with raisins and sweetened with cinnamon and sugar. The wrapping can either be discarded prior to eating or used as a plate. “It was my dad’s idea to add the pineapple. The dessert for my cooking class featuring the food of Central Mexico was Tamales de Dulce (sweet tamales). The dough will be ready when it looks fluffy and creamy, like very soft ice cream. Cambray tamales contain raisins and almonds. Vegan Strawberry Dessert Tamales – Homemade tamales are easier than you think! The ingredients used in the dough are sugar, butter, vanilla, and cinnamon. The dough will be ready when it looks fluffy and creamy, like a very soft ice cream. Cream tamales and cheese and anise seeds are also mixed with corn tamales. Of course, you can always skip the coloring. https://www.mexicoenmicocina.com/tamales-de-dulce/, Cinco de Mayo Recipes (Why We Celebrate Cinco de Mayo in America), Day of the Dead in Mexico | Día de Muertos en México, Deviled Shrimp Recipe | Camarones a la Diabla, How to Make Red Pozole │Cómo Hacer Pozole Rojo, How to Make Menudo Recipe | Menudo, Pancita o Mondongo. Easy to make and perfect for holidays and celebrations with family and friends. It's makes the atmosphere even more special and brings added warmth with those you love. The consistency has to be very soft. • Taste the sweetness, maybe you have a sweeter tooth and would like to add some extra sugar. (or corn, vegetable or other neutral-tasting oil), *The recipe makes about 25-35 tamales and easily fits in a. A mixture of fruits and nuts wrapped in corn husks. Steam, adding water as needed, for about 1 1/2 to 2 hours or until masa pulls away from husks. Drain the corn husks from the soaking water. Masa translates to dough, masa is used to make much more than tamales, it is a powerhouse ingredient in Mexican cooking. Last week there was a new vendor hawking their sweet tamales. Now add the butter and sugar mixture. Check out the recipe here. Alicia's Tortilleria, 1314 Rufina Circle, Santa Fe; 505-438-9545 Recipe byMexican Food - Mexico in My Kitchen The process to make them is similar to making the famous Uchepos from … These Mexican desserts are similar to savory tamales in that the base is a masa, or dough, made with corn flour. Add more hot water if needed to avoid burning the tamales. Notice: JavaScript is required for this content. What Are Sweet Tamales Made Of? Although I knew about savory tamales, the sweet versions were a delightful surprise. As for the fillings, you can choose different ones to make different sweet flavors. Tamales are not easily replicated by outsiders and non-indigenous cooks. This post may contain affiliate links. Get Sweet Cinnamon Tamale with Apples Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Chipilin tamales wrapped in corn husks, parrot tamales, corn tamales among others are also made. I’d never had a sweet tamale before, so curious how it would taste I ordered one. Stir well and then add the warm water little by little. In addition to the savory tamales, you can also find sweet dessert tamales at many celebrations among Mexican … The process to make them is similar to making the famous … According to our instructor, Chef Rossana, the name of these treats come from the indigenous word… Soft spiced dough steamed to perfection in dried corn husks and filled with roasted jalapeños, sweet potato and black beans. Sweet tamales are filled with sweet recado rojo. In a larger bowl, mix Masa Harina, Baking powder, and raisins. The sweet tamale dough can be made up to 3 days in advance. Place the tamales standing up in your steam pot  (Tamalera), add about an inch of hot water, cover with corn husks, aluminum foil or a plastic bag, and then cover with the pot lid. How to Freeze Tamales. The tomatillo chicken was ok but could have used more flavor. As the seller pulled the tamale from the steamer, I was alarmed at the color, which was a bright pink that I … Black tamales are named after the color that chocolate gives them. If you are making a double batch and can fill the pot, omit the foil. Read my disclaimer. • ***I’ve tried other ways to color the tamales instead of using the vegetable coloring, like using beets juices and Hibiscus tea, but the end result looks more like a purple color than red or pink. To freeze, let the tamales cool and then add to a parchment-lined baking sheet … They’re so warm and filling, they’re truly a Mexican comfort food that makes me so so happy. Keep assembling the rest of the tamales. CONTACT ME TO SEEK REPUBLISHING AND SYNDICATION RIGHTS. If you’re also making savory tamales, you can tie the sweet tamales in order to differentiate them from the savory ones. Have a Mexican Christmas. (610 grs. Beat the dough with your hands or a wooden spoon, as the dough is somehow too heavy to work within your mixer unless you have a Heavy Duty Stand Mixer like Kitchen Aid. To reheat, steam them for 15 minutes in a steamer pot, heat them in the oven for 10 minutes at 350°F or in the microwave for 1-2 minutes on high. Once you’ve incorporated the food coloring into the dough, it will look slightly pink. This recipe was a staple item on the summer menu of my restaurant in California. Store it in an airtight container in the fridge until ready to use. A tamale or tamal is a traditional Mesoamerican dish, made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. Chanchamitos is the common name for Sweet Corn Tamales stuffed with pork in Chipotle sauce. Place butter and sugar in a medium-size bowl and, with the help of a mixer, beat for a couple of minutes until it has a creamy texture. My top 5 secrets to help you master Mexican meals at home in no time! These sweet raisin tamales are one of my favorite kinds to make because they’re so easy! To freeze, place cooked and cooled tamales in an airtight container or zip-lock bag and freeze for up to 6 months. The New Mexico pork was good. Sweet tamales are usually only made up for festive occasions such Candlemas (February 2, the midpoint of winter) or First Communion. Sweet Corn Tamale at Casa de Tamales "The sweet corn tamale was my favorite. Add yellow food coloring to one of the parts, red food … Green Chile and Cheese Vegetarian Tamales. I placed a ball of foil in the center which helps to keep the chicken tamales standing in case they don’t fill the pot and also helps air to circulate. To give the tamales a festive touch, the masa is sometimes mixed with food coloring to give the dough a bright pink or yellow color. The process to make them is similar to making the famous Uchepos from … Chanchamitos is the common name for Sweet Corn Tamales stuffed with pork in Chipotle sauce. Tamales are perfect for freezing because they’re easy to make in large batches and they reheat nicely. Los que más me gustan son los tamales de camote. I also liked the 'sweetie' drink, not too sweet despite the name.Ask… Sweet tamales are usually only made up for festive occasions such Candlemas, February 2, the midpoint of winter, (also known as Groundhog Day). It turned out really good!” Try this: Tamales dulces for a sweet holiday surprise. To get more easy Mexican recipes delivered straight to your inbox. Drain the corn husks from the soaking water. How to Steam Tamales. You can buy Natural Food Coloring at Specialty or Organic Stores. The biggest obstacles are grinding the corn from scratch, adding the right spices, and cooking times. #mexicoinmykitchen #tamal #mexicanrecipes Place butter and sugar in a medium size bowl and, with the help of a mixer, beat for a couple of minutes until it has a creamy texture. Let me know on Instagram, Beans from the Pot | Frijoles de la Olla ». Sweet Corn Tamales Recipe. Of the dough will be ready when it looks fluffy and creamy, a... Adding water as needed, for about 1 1/2 to 2 hours or until masa pulls away from.... Hawking their sweet tamales i ’ d never had a sweet tamale dough can be made up festive. Vendor hawking their sweet tamales, Oh sweet tamales ), as they had the longest cooking.. 'S makes the atmosphere even more special and brings added warmth with you... With reserved dry husks and a damp towel and cover is why most pre-made tamales lack any definition... Get more easy Mexican recipes are also mixed with corn flour, but it will be when. 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