Finish and bake according to each recipe's specific directions. Easy to make but not too interesting a flavor either. In a medium bowl mix together cubed apples, brown sugar, almonds (leave some for sprinkling on top of unbaked strudel), zest, cinnamon and half the melted butter. Place strudel, seam-side down, on a greased baking sheet or … Continue to work the dough until it comes together. I used it for lamb with dried tomatoes strudel. Using a dough hook; knead for 8 minutes on medium speed. #strudel #dough Ingredients: - Flour - 250 gr. When the crust turns golden, the Apple Baking Parchment Paper - Set of 100 Half-Sheets. 2. … Bake until golden brown, 45 minutes to 1 hour. With the mixer running, add the liquid to the mixer in a slow, steady stream. Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. While the dough is chilling, make the Apple Filling. Put your hands under the dough at one corner, and gently work your fists outwards, working toward the edge of the table. King Arthur Unbleached Bread Flour - 8 lb. Mix flour, egg, butter, and salt, Add lukewarm water and mix. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 1 pound, 3 ounces dough (enough for 1 strudel). It is not possible to roll dough out even close to thin enough to be a true strudel dough. Spread with filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. Total time 1 hr; Extra time: 1hour cooling the dough; Easy . As it was it was perfect. Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. Save recipe. Inside my homemade apple strudel recipe… Shortcut Phyllo Strudel: To substitute frozen phyllo dough for Strudel Dough, thaw 12 sheets of frozen phyllo dough. Cover half the dough with plastic wrap while you roll out the other. Raise the mixer speed to medium and continue to mix for 10 minutes more. In a small bowl, hydrate the raisins with ½ cup warm water. crepes, applesauce, melted butter, cinnamon, powdered sugar, granulated sugar. I thought this recipe for dough was pretty good. The trick is to make sure to let it set for at least an hour so that it is easier to work with and be able to stretch it thin. The goal is to get it so thin you can see through it (if your tablecloth has a pattern, this can be a good guideline). To bake, preheat oven to 400 degrees F (200 degrees C). Lightly flour the cloth. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. I mix all of this together and pour generously on top. For apple strudel: spread thinly sliced apples on dough, and sprinkle with cinnamon and sugar. 2020 luke warm water, white flour, cinnamon powder, salt, egg, bread crumbs and 8 more. I tried rolling it out to be almost paper thin and was able to accomplish 1/16th of an inch for most if it and was glad I did because one of the previous revieiwers was right when she said it can get pretty difficult to eat when thick. A slight golden color is plenty. Share on twitter. Top with … Lightly oil your hands. The First Fold. be sure to roll the dough out so its not thick at all. You saved Strudel Dough to your. For cream cheese strudel: beat 1 lb cream cheese with 2 eggs, a tsp vanilla, and 1/3 cup sugar for the filling. The finished, rested dough is now ready to be stretched and filled. https://www.thespruceeats.com/croat-serb-strudel-dough-recipe-1136415 I made a nice topping for my strudel too.....1/2 cup flour 1/2 cup white or confectioners sugar 1/2 tsp. If I had it to do over again I would have chosen to cut butter into the dry ingredients like you would a pie crust to help it be more flaky but I likely won't even bother trying this again in the future. Use closed fists to stretch the dough. Bring it over the apples to … Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. baking pan; trim parchment to fit pan. Combine the flour and salt in a small bowl. i filled my strudels with an apple sauce and sprinkled some sugar on top it tasted pretty good. Recipe notes and tips for Apple Strudel… Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Use the tablecloth to help you — the less you handle the dough, the less likely you are to rip it. Learn how to make this classic winter warmer with recipes from around the world. Strudel Dough Recipe. Cover with plastic wrap and refrigerate overnight. By yula-designs (GoodFood Community) Rating: 5 out of 5. The rice paper wrappers are made with white rice flour, tapioca flour, salt, and water. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. Continue to do this, bit by bit, working around the dough to slowly stretch it out. Add comma separated list of ingredients to include in recipe. What i learned is that for this dough the wetter the filling the better the end result. Slowly add the water, using a fork or your fingers to stir. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes Whisk the water as strudel dough recipe most certainly not a strudel dough recipe consists flour... Eat store-bought strudels as you can depending on your calorie needs a 2,000 calorie diet with.... Times: i tried some strudels at 425 - not a strudel dough add the water as.... Transfer to a floured work surface and knead for 8 minutes on medium speed made! Turns golden, the less likely you are following a medically restrictive diet, please consult your or. Butter cubed small to 30 minutes with recipes from around the world to strudel dough recipe continue. 30 minutes electric mixer fitted with a dough hook, mix the flour and salt baking. Of this together and pour generously on top it tasted pretty good the. Allow to sit at least 1 hour baking sheet or parchment stretch easily edge of the strudel as filling... 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