1 cup prepared sauerkraut. Arrange the kielbasa, peppers, and onions into 3 separate piles on the pan. Step 3: Slice the kielbasa into coins; Step 4: Add any other vegetables to the sheet pan with the potatoes and turkey kielbasa. This savory delight can be served for any meal at any time of day. THIS is the sheet pan meal to end all sheet pan meals! Slice the peppers, toss on the sheet pan, haphazardly is the best way. This dish is ready from start to finish in about 30 minutes! Toss the pierogies to coat them in the spice mixture. Place the sausage around the edges of the sheet pan and spread the peppers and onions out around the sausage. Line a sheet pan with aluminum foil or parchment paper. That’s right, one pan!! There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. How to make Sheet Pan Roasted Sausage & Potatoes with Peppers Pre-Cook the potatoes. It's also Keto, Whole30, Low Carb and Gluten-free. And of course, I am not forgetting my introduction to roasted pierogies, Kielbasa Pierogies Sheet Pan Dinner. Toss the onions and bell peppers with the olive oil, 1/2 teaspoon of kosher salt, and black pepper in a large mixing bowl then use your hands or tongs to move it to the pan, depositing it between the lengths of kielbasa. Spread all evenly around baking sheet. I use light Italian sausage instead of Toss to coat. This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. Drizzle olive oil over top of the ingredients evenly. The reason: they take longer to cook and you don’t want to end up with underdone spuds and charred peppers and sausage! Next, slice the sausage into small 1” rounds and combine the veggies and sausage in a large baking sheet along with olive oil, garlic, Italian seasoning and salt & pepper. Add the kielbasa sausage, onion and bell pepper to a large sheet pan along with the avocado oil and 1 teaspoon of Cajun seasoning. Add asparagus, onion, and kielbasa slices to baking sheet. Sheet pan meals are the BEST. You’ll start with smoked sausage and add in all kinds of colorful veggies for crunch and flavor. Directions. The chunky texture of this seasoning blend really adds a lot of texture and flavor differentiation to every bite! 1 red & 1 yellow bell pepper, seeds removed and cut into 2-inch slices or both the same color . Remove the sheet pan from oven. Brush a little olive oil on the inside of sub rolls and then just put them right on the same pan to toast up for an additional 5-10 minutes. It was wonderful! How To Make Sheet Pan Kielbasa and Pierogies: Preheat the oven to 400 degrees F. Grease a cookie sheet with baking spray. Slice the onion into strips. Bake everything at 450° F for about 40-45 minutes or until the potatoes are fork tender, vegetables are soft, and the sausage is browned and crispy. Bake for 40 minutes, stirring once halfway through. I love using my large half sheet pan to make this recipe. I'm on a serious sheet pan kick lately. It’s just so GOOD. 2 Tbsp extra-virgin olive oil. To being, chop all the veggies into small cubes. It was a process making all of this for dinner, but I will do it again. ¾ lb(s) (about 3 cups) fingerling potatoes, halved lengthwise. SHEET PAN KIELBASA BOWLS (perfect for lunch meal prep) INGREDIENTS. ¼ cup bbq sauce, I like Sweet Baby Rays or Bullseye or use your favorite. Sheet Pan Sausage, Peppers, Mushrooms and Potatoes can easily be double or triple and is perfect for a family gathering, a pot luck or any time you need a quick and easy meal! 1 pound asparagus, trimmed, cut into 2-inch pieces (3 cups) 1 1/2 cups 8 ounces grape tomatoes, halved. 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