… ... Dim Sum Sponge Cake Recipe. Lay an 8″ round pan with parchment paper. Remove pan and cool the cake; slice and serve. The Eurasians, the Malays and the Nyonyas all lay claim to it in one form or another. Pour the batter into the prepared pan. Check it after 7-10 minutes. Delicious, just like my granny used to make it. Prepare your boiling water. Beat the eggs with a beater on medium speed for 20 seconds. Lightly cover the pan with foil and place the pan on the steaming rack. Next, steam the mixture in a steamer until it firms up and cooked. This could be done later, while the sugar/fruit mix is cooling. 2. Kek kukus with alcohol will keep for 2-3 months, if stored in an airtight container. Steam for 4 hours. Carefully place steamer basket over boiling water and steam at high heat for 20 mins and 10 more … Leave it to bubble gently for 2 minutes. Satisfactory result! Then, take it off the heat and leave to cool to room temperature. This is how I make our Christmas puddings and cakes, so it just made sense to apply the same method to this childhood recipe. Darjeeling (or Earl Grey) tea leaves (or 3 bags). Add water to about 1/2-inch below rack. Line an 8-inch cake pan with wax paper or parchment paper. These cookies will be stored in your browser only with your consent. This cake is made using sago or sabudana. It is one of malaysian popular recipe. To serve, cut taro cake into diamonds (while still in tin), about 4 cm long. Besides reacting with the sodium bicarb to aid rise. The lemon juice will help to prevent crystallisation, and which is what the cream of tartar in old recipes is for. This is why we want the mix to be at room temperature, or at the very least, lukewarm.  Thank you! Lift each piece out and arrange in a circle to form a flower. We also use third-party cookies that help us analyze and understand how you use this website. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. Even more so after 2 days as the flavours develop and the cake gets more moist. Resift the flour mixture over the prepared batter. Identify a wide pot or wok that can accommodate the pan and a rack that can fit in the pot and hold the pan above water level. I’ll explain why. You are going for a deep, golden brown. Required fields are marked *. Then add slightly more than 1/2 cup (130 ml) of green mixture onto red layer and steam for another 3 minutes, repeat with white color batter. Scrape the bottom of the bowl and add 1½ teaspoons vanilla extract, ⅓ cup evaporated milk, and 1½ … Kek kukus is what we call steamed fruit cake in Singapore and Malaysia. But many prefer rum. Save my name, email, and website in this browser for the next time I comment. Stir, cover, and leave to soak overnight. To store, take it out of the pan, and wrap with clingfilm, then a foil, and leave somewhere cool. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. So we’re going to start our recipe the night before. Sweet sherry like Harvey’s Bristol Cream is also a good one. Place a cooling rack in the wok to sit the baking tin on. World Cuisine. Don't stir it yet. But don't leave it to be too brown, as it'll get bitter, which means your cake will be bitter. Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish), Tandoori Turkey Recipe and Video (Smoked in your Regular Home Oven). Divide the flour mixture into 3 portions. I’m just not that brave! Click here to read more about me! Check with a cake tester to see that it's done. Necessary cookies are absolutely essential for the website to function properly. Ma Lai Kou or Ma Lai Goa is also called Malay Steamed Sponge Cake and is a very popular dessert in Guangdong and Hong Kong. For strawberry / mango / blueberry steamed cake… Here is a parftaite recipe to satisfy your greed and that of your family! Stir once before you go to bed, and again when you get up the next day. Cover it with a layer of foil. Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. Leave to brew for 4 minutes. Made 2 yesterday with alcohol. Sift the flour, baking soda and … Gradually add the dry ingredients to the liquid mixture until combined. Using a spatula, fold the flour mixture into the egg mixture, being careful not to over mix. Get a large wok (or a large steamer pot) and place a steaming rack into it. … METHOD: 1. 2. It’s definitely a British heritage, from the days when both countries were part of the Commonwealth. Can be enjoyed immediately, but is better the next day. This website uses cookies to improve your experience while you navigate through the website. These cookies do not store any personal information. For all of you who’ve asked for this recipe over the years, ta-da! This category only includes cookies that ensures basic functionalities and security features of the website. You also have the option to opt-out of these cookies. Light and floral, they add, without overpowering. Brandy is the perfect choice. There’s even no leavening agent added as it has been replaced with soda water! Stir a couple of times, once before you go to bed, and again when you get up. I am always too lazy for that! However, the alcohol you use is going to be at room temperature, so the raisins, etc are going to need more time to soak it up. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. We'll assume you're ok with this, but you can opt-out if you wish. Lightly grease two 8'' baking pans. Any purchases made by clicking them may earn me a small commission.. Sift together the flour, baking powder and salt. If you’ve never soaked your fruit to make kek kukus before, try it and see, you’ll be amazed at the difference it makes. At the end of the hour, fill the base of your steamer to its maximum point and place on the stove on high heat, as you get the cake ready to steam. When I only have a couple of slices, I zap it in the microwave oven for 30 – 60 seconds. Use an electric mixer, and beat on high for 5 minutes until well-combined and fluffy. There is no need to stir. EASY Filipino cassava cake, made with grated cassava, is a popular … baked, steamed or roasted), cut and fried, ground into a coarse flour or .Last time I posted a recipe called cassava cake, it was good but it’s more … version … 1. It’s easy to make and can be steamed … ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! It’s a pretty easy recipe to make, all we do is: When using dried fruit, you must, you must, you must soak them for a few hours, preferably overnight. The one without the alcohol will keep a good 2 weeks, if wrapped in clingfilm or foil and kept in an airtight container. I like to make this delicious savory cake for Chinese New Year. I’m sure you’ve heard of them. It is best to use cake flour, rather than all-purpose flour for this recipe, as cake flour gives a finer and light texture to the cake. The second grease is to allow your cake to come off easily, whether your liner is stick proof or no! Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute. Cover, and set aside. Method. Cover the pot and heat the water while you mix the cake batter. Pour the cooled tea all over the fruit, cover and leave overnight. Sift the flour, baking soda and baking powder in a bowl. Or clotted cream! Gluten free chocolate cake with red beans, Stir-fried ground pork with holy basil (mou sub pad ka pow), Spray an 8" round pan with Pam and line the bottom with a circle of parchment. Place the saucepan on medium-low heat and leave it to dissolve. 4. I know traditional recipes do allow for soaking, after the fruit is added to the caramel and butter mix. Using fruit juice just makes our kek kukus too fruity. Chinese Dessert Recipes. Cake is done when skewer inserted into the cake comes out clean. 3. Printable Recipe Ingredients 3 eggs 1 cup whole milk 1/2 cup water 1/2 lb glutinous rice flour 1 package Betty Crocker Cake Mix (preferably lemon, any other flavours work as well) Procedure 1. You could also freeze this steamed fruit cake for up to 3 months. 3. Stir in the vanilla, followed by the flour mix (which would have the mixed spice and sodium bicarb in). Especially if you’re going to feed it with alcohol every month or so. Pour the eggs into the cooled sugar/fruit mix and stir with a wooden spoon to mix thoroughly. Using a balloon whisk, gently but quickly fold in all the flour so that the batter does not deflate; yet all the flour is combined. This step is to allow us to get that caramel flavour and dark colour synonymous with kek kukus. Steam over high heat for 45 minutes, or until cooked. Now add the mixed fruit (along with any leftover liquid, tea or alcohol), and stir well. Make this Christmas wreath with a hanger! CHECK THE WATER LEVEL PERIODICALLY to ensure that you don't boil away all the water. Grease, line and grease a 20cm (8") cake pan. Dried fruit (raisins, sultanas, etc) are thirsty little things. Strain the tea and leave to cool to room temperature. 1 hour should do in cool climates. Cutting the butter in a few pieces will make this step quicker. Nutritional information for 1 serving (360g). I’ve always identified it as a Eurasian cake, as it’s always something that was around at Christmas time. Beat eggs till light and fluffy. Kuih Sago or Sago Cake Recipe is one of the easiest recipe you could ever make. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. Add sufficient hot water to maintain water level just below the bottom of the pan. To some extent, the darker the caramel, the darker your cake. Not unlike our (British) Christmas cake and Christmas pudding. I make Christmas pudding in November and still use them at Easter for trifles and puddings. The mixing method is the same as like baking a normal butter cake, just that instead of baking it you steamed the cake that's all. Make Steamed Plain Rice Cake with the perfect texture using only 3 ingredients for Char Koay Kak (Fried Rice Cake), a popular Penang street food. . Even this recipe required an extra step, but it worth the extra effort. Sift the flour into a bowl and stir in the mixed spice and sodium bicarbonate. Kek kukus recipe, a delicious, old fashioned steamed fruit cake from Singapore and Malaysia. Thank you for this long awaited recipe. So if you haven’t quenched that thirst, they are going to drink up all the moisture in your cake batter, leaving you with a not-so-moist cake. It should be. Recipe adapted from 'Magic Steamed Cake' by Alex Goh Ingredient 3 eggs 100gm sugar 4 slices cheddar cheese 125gm… Top up the steamer, as necessary, with boiling water. To me, warm kek kukus is the business, with some custard or ice cream on the side. You can easily find it in the menu of Dim Sum Restaurants. Malaysian cassava cake recipe. However, as with many Singaporean and Malaysian recipes, the “ownership” of kek kukus is also a subject of contention by the various local ethnicities. But opting out of some of these cookies may have an effect on your browsing experience. Sift the flour mixture a second time. Food And Drink. Pour the … 2. Strain with a fine mesh strainer and reserve the coconut milk. Call it insurance. After a couple of minutes, squeeze the lemon juice all over and give it a stir. There are stories of fruit cakes being kept for years. For chocolate steamed cake, add 1.5 tbsp of unsweetened cocoa powder to the cake flour before sifting. So there we go. Place into your steamer and let the batter rest for 40 mins. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute. In a large bowl, whisk eggs, milk and water. Repeat the steps alternating colors until all the batters are used. Serve with garlic chilli sauce at room temperature. Once it's boiling, reduce the heat to low or medium-low to ensure the water is steaming away steadily. In a separate bowl, combine and sift rice flour and cake. Magic Cake vanilla and lemon - Video recipe ! Place the sugar and water in a heavy-bottomed pan and stir, you will get a thick sludge-like mix. Cool the cake completely on a wire rack, in its pan. So to stop that, we ensure that our fruit are soft and plump from an initial soaking. It is very, very similar in flavour to the fruit cake found in the West and that is especially popular at weddings and Christmas. Full Recipe: https://bit.ly/2LrCCJPKueh Ubi Kayu is also made from grated tapioca like Kueh Bingka, but it is steamed instead of baked. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Defrost on the counter for a couple of hours, then steam it for an hour to “fluff up” and warm up. In-Depth Recipes, Food Culture & Food Stories, Published 15/12/2020, updated 16/12/2020 2 Comments. Don't let it go dry. Bring water in steamer to a boil and put in steaming tray. We’ve sliced one of them, keeping the other for xmas. Pour in slightly more than 1/2 cup (130 ml) of red color batter, cover with lid and steam for 3 minutes or until the batter is set. Explore. South Asian Recipes (India, Pakistan & Sri Lanka), Kukus = steamed, to steam, pronounced coo-cose (s sound, not z). Soft and fluffy, this steamed cake is a light and refreshing alternative to the other richly sweet desserts. Recipe … Turn the heat up to medium and bring back to a simmer. Kek Kukus has a fairly good shelf life. Combine pandan leaves and ½ of the coconut milk in a blender or food processor.Blend for a few minutes. This is especially important if you are planning to use alcohol for this. Preheat the steamer by bringing the water to a boil with the lid on. Make this zero waste cute Christmas reindeer craft for Christmas! In our traditional Christmas pudding, I use a mix of brandy and sweet sherry. Steam for 30 minutes over high heat. But what it’s doing is soaking up the liquid that the flour needs! The first grease allows the liner to stick to the pan. It’s left for an hour. Pour batter into lightly oil greased bowls (or ramekins) until 80% full. Mix everything up well, using a wooden spoon. I use tea instead of fruit juice because it adds a lovely aroma without altering the flavour of the cake. Your email address will not be published. ♥And if you make the recipe, share it on any platform and tag me @azlinbloor.Lin xx, This post contains affiliate links. If you fancy reading up on the racial make up of these 2 countries, head on over to the Singaporean and Malaysian page, where you’ll also find a huge number of recipes. 港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe. For the non alcoholic version, we’ll be soaking our fruit in light tea, much the way we make the Alcohol Free Christmas Pudding below. Mix the wet and dry ingredients together and pour the mixture into the basket. 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