738.1 g Food, Fun & Faraway Places® is a travel and lifestyle blog written by Kelly Stilwell. This sweet and rum infused cake is what makes Christmas so special. Here it is! Pour rum glaze over cake and garnish with crisp bacon and chocolate chips. Oh. Remove the cake from the oven. Leave the cake in the pan to cool slightly while you make the syrup. Grease one 10 inch Bundt cake pan or use cooking spray. Where is the PRINT feature for the recipe? Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Place the cake on a cake stand or a platter. Let me know what you find! This homemade recipe is sure to make you guests want more. This site uses Akismet to reduce spam. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Add 1 cup of bacon, 1 cup of chocolate chips, and a half cup of peanut butter chips, and stir to combine. To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. SO good! Delicious chocolate rum cake - for adults only! If icing is too thin, beat in ¼ C of powdered sugar until icing pours like lava. Dust cake with confectioners' sugar and serve with whipped cream. Your email address will not be published. From delicious recipes to world travel, I’ve got you covered! In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Just sayin'! Just remember this is an adult-only dessert! Let me know. I'm happy to send you a printable version. Enjoy! Breads and Cakes • Seasonal Recipes Chef Sian Jamaican Black Cake Recipe (Caribbean Christmas Cake) Breads and Cakes Themed Jamaican Grater Cake Recipe. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. Stir in … As an Amazon Associate I earn from qualifying purchases. That means you can make one for now and one for later! molasses, dark brown sugar, baking powder, dark beer, all purpose unbleached flour This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. In a large bowl with an electric mixer, beat cake mix, pudding mix, eggs, oil, water, and rum on high … I am working on switching to a different system and don't have the print feature set for this one. Hi Terry. You can absolutely freeze this cake. In a bowl whisk together flour, baking soda, and salt. If you can wait, wrap the cake with plastic wrap and let it set overnight so it can really soak up the rum. It's such a delicious combination and takes this cake to a whole new level! JAMAICAN FOOD - 'Learn How to cook Jamaican food. This recipe is a ever present during the holiday season in a Jamaican household! My Chicken Parmesan with Spaghetti Squash is easy and so good! Was in Jamaica never had this Thank you, Could you send me a printable version of the Jamaican chocolate rum cake. This cake comes together so easily! I wanted to try making a black cake aka Christmas cake aka rum cake and I searched thru many recipes before deciding on yours. « Experience Solmar Resorts in Cabo San Lucas, Ritz-Carlton Lake Oconee: The Perfect Getaway ». In case you haven't visited Recipe Lion before, you'll find all kinds of delicious recipes there, from dinners to desserts. To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. Breads and Cakes Coconut Pie Recipe. A very important part of this Jamaican Rum Cake is, of course, the rum. SO good. 1 15.25-oz box Chocolate Devil's Food cake mix, 1 3.9-oz box Instant Chocolate Pudding mix. Jul 16, 2019 - This Chocolate Jamaican Rum Cake is so easy to make, the the rum gives it a kick and makes the texture so moist. You should easily be able to find Jamaican rum at your local liquor store. Preheat oven to 300°F Butter (or spray with Bakers Joy) a 12-cup bundt pan and dust with cocoa powder, knocking out excess. Remove … Bring to a rapid boil then reduce to a simmer … 6. Required fields are marked *. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. The longer you soak the richer the taste! Take it to a party and you're guaranteed an invitation back! Leave the cake in the pan to cool slightly while you make the syrup. If you've made this recipe, please Pin it to Pinterest! Looking for a dinner recipe for tonight? For the rum glaze, you'll need unsalted butter, powdered sugar, and rum, along with a little water. Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. Add the cooled chocolate mixture and the rum and mix well. Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites. Bake the cake for 50 to 60 minutes. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Breads and Cakes Chef Noel Cunningham Fruit Cake Recipe. Don't add the glaze until you've thawed the cake to room temperature. Just click on print. The moment many of us have been CRAVING all year! Pour … June 27, 2019 by Kelly Stilwell 6 Comments. I made it and it’s so delicious omg. (remember that your cake is in a springform, so the warm chocolate cream will stay on top of the cake) Place the cake in the fridge to cool down completely for 1-2 hours. Breads and Cakes Miss G’s Simple Jamaican Fried Dumplings Recipe – Johnny Cakes. Your information will *never* be shared or sold to a 3rd party. I love just browsing to find cocktail ingredients I've discovered while traveling, like this Sunset Martini I found while in Cabo. Remove from the heat, discard the cinnamon sticks and add in the rum; Place the cake on a serving plate and spoon the syrup on top. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! Poke the cake all over with a toothpick. Pour batter into the prepared pan. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … Make the glaze by combining butter, sugar, rum, and water. Word. You've got to try it. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … Pour rum glaze over cake and garnish with crisp bacon and chocolate chips. I am so glad I did. You have a bottle of rum in your pantry and you want to know... To make this cake, You will need a box of chocolate devil's food cake mix, instant chocolate pudding, eggs, vegetable oil, rum (Jamaican is best! Remove the cake from the oven. Let me help! How to make a delicious and simple rum cake from scratch. I know what you're thinking. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. If you absolutely can't find Jamaican rum, use whatever rum you can find. Pour batter into the prepared pan. In a separate bowl, whisk the egg whites until stiff but not dry, then lightly fold into the mixture. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. Thank you for asking! The process was also easy to follow. Discover delicious and easy to prepare rum cake recipes from the expert chefs at Food Network. I finally made this recipe printable. Let cake cool completely in pan on a rack and turn it out onto rack. If you haven't been to Total Wine, it's like a toy store for those of us who imbibe. You are going to love this boozy dessert! Spread the melted chocolate evenly over the cake; Leave to stand for at least 2 hours; It is said to be difficult to find, but can be purchased in better liquor stores, often ordered by the store. In a large bowl with an electric mixer, beat cake mix, pudding mix, eggs, oil, water, and rum on high speed for 2 minutes. Welcome! The cakes were moist and delicious and had just the right amount of alcohol. In a bowl whisk together flour, baking soda, and salt. See the image in step 1 (not to be confused with this intro) so you will know what to look for in the liquor store. Mix until well combined. I found this Toasted Coconut Rum Cake and this Coconut Rum Banana Cake on Recipe Lion. Let cake stand for 20 minutes and then turn out onto a serving dish. Pour the chocolate over the cake. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. Bake the cake for 55 to 65 minutes. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. After you've glazed the cake, you'll garnish it with bacon, and both chocolate and peanut butter chips. Learn how your comment data is processed. Please send me a copy. Your email address will not be published. 'Jamaica Bakes the Cake Chocolate Layered Cake on this recipe page'. And who doesn't love bacon and chocolate? Let the cake(s) cool in pan until they reach room temperature. Breads and Cakes Jamaican Rum Custard Recipe. If icing is to thin, beat in ¼ C of powdered sugar until icing pours like lava. Our most trusted Jamaican Rum Cake With Chocolate recipes. Worth checking into. Gently fold in the flour and the ground almonds. Contact me at kastilwell@gmail.com. Bring to a rapid boil then … Delia's Dark Jamaican Gingerbread recipe. In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. So sorry, Jane. My. By the way, if you're watching your weight, these Weight Watchers chocolate desserts have a lot to choose from, too. Decoration: Take the cake out of the fridge and remove the springform ring from around the cake. The search feature makes it easy to find what you're looking for, and there are thousands of recipes to choose from. 246 %. Put the egg yolks and the sugar into a large bowl and whisk until pale and creamy. I went to Jamaica a couple of years ago and stayed at a. Rum cake is always the first dessert to be eaten up, and this one is such a crowd-pleaser. In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. And if you're looking for dinner recipes, you've got to check out these Guinness Irish beer ribs and Cast Iron chicken. SIMPLE JAMAICAN RUM PUNCH RECIPE: JAMAICAN WHOLE CHOCOLATE DRINK RECIPE (CHOCOLATE TEA) Ingredients: chocolate, nutmeg, cinnamon, water, sweetened condensed milk (or freshly extracted coconut milk and sugar) Recipe: 1 cup grated chocolate 1 … For storage, once completely cooled, the cake(s) can be sealed in plastic wrap and refrigerated for 7 to 10 days, or frozen for up to 4 months. Missmaggie9351@gmail.com. BUT, it won't be Jamaican Rum cake without Jamaican Rum! Do it for the beta carotene. Reviewed by millions of home cooks. ), crispy bacon, and both chocolate as well as peanut butter chips, and a little water. Leave to stand for 2 hours; Break the chocolate into pieces and melt in a pan on a low heat. Take this to a party and be a huge hit! 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