Simply boil frozen pierogi for 10-15 minutes, until soft and tender. yellow onion, butter, cheddar cheese, fine sea salt, white … Moisten the edge of your dough with a little water, and fold the dough over the filling. Soft, pasta-like dough surrounds pockets of traditional Polish fillings like potatoes and cheese, mushrooms, and sauerkraut in these homemade Polish Pierogi.Â. With Tim’s strong Polish roots, and our desire to get back to our heritage through cooking, we’ve been looking at Polish food and hoping to start cooking more of it. The most popular fruit pierogi are blueberry pierogi, strawberry pierogi, and sweet cherry pierogi. Ahh..pierogi. As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. Traditional fillings include potato, sauerkraut, and meat. Cottage cheese and Dill filling: In a large bowl mix all ingredients together well and fill perogies. Mix flour, water, and egg and salt together. I like to use Yukon Golds because they cook up nice and tender, and they have a great smooth consistency once mashed. See more ideas about pierogi filling, pierogies, pierogi recipe. Cook in the 350 degree … Crack both eggs into the well. The more filling, the better, however, you need to be sure it stays inside pierogi. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. To form the pierogies: Roll the dough mass out to 1/8-inch thickness and cut 3-inch rounds. Put the sauerkraut filling in the center of each circle. Drain potatoes, reserving 1 cup of the liquid. Your email address will not be published. But someone who has never made dumplings/pasta like this before might be intimidated by a huge batch or find it too labor intensive, so we left the recipe for a small batch to hopefully encourage those new to pierogi to give it a try! Wash and dry meat. Place pierogi into boiling water, and boil until the dough is tender 7-10 minutes. When I was growing up, our pierogi … pepper, vegetable oil, sour cream, sauerkraut, fresh mushrooms and 2 more. I make a day of this and triple each recipe. Jan 12, 2021 - Explore Colleen McEachran's board "Pierogi Filling" on Pinterest. So, we won’t be having “pierogis” for dinner. I always know where they start, and where they end. 3 %, , cooked, crumbled and most of the fat added to the dry sauerkraut, Pierogie [peer-Oh-Gee] Potato Pierogies Perogies. These ethnic foods seem easy and accessible. My mom would work away in the kitchen making probably 100 or more of these wonderful … kapusta), mushrooms, cheese, and prunes. Thanks so much for sharing Dorota! Mashed Potatoes and Cheese: Make 3 cups of mashed potatoes. Let filling … Simply freeze them on a parchment-lined baking sheet, in a single layer until solid. But I digress, Pierogi are a different story. Then, they can be transferred to an airtight container and stored in the freezer for up to 3 months. … Add pierogi and 3 to 4 tablespoons of water. I roll it, … To serve boil, drain and then fry in butter with a lot of onions and serve with a dollop of sour cream! This way, you can start cooking the pierogi as you fill them.). Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream. Pinch the edges to seal well. Cover the pan with a lid, allowing the steam to penetrate the dumplings and warm them up. The word “pierogi” is actually plural, since it is rare to serve just one “pierog”. (At this point, if you have your fillings ready to go, it's a good idea to get a pot of water boiling with 2 quarts of water. Bacon fat will cling to the kraut. Although vegetarian dumplings are the most popular in Poland (pierogi ruskie, pierogi with fruits, pierogi with sauerkraut, pierogi with fresh cabbage, pierogi ze szpinakiem), the meat pierogi recipe is just as good to try!Keep on reading to discover my Polish meat pierogi recipe, tips for cooking, and how to choose the perfect meat to make a filling. These very simple compositions are merged into pierogi in order to make you happy :) Making pierogi obviously starts with preparing the dough. Add additional butter as needed. Add onions to drained potatoes and mash using a potato masher or electric hand mixer. Even on our first try! As far as ethnic foods go, Italian, Mexican, all varieties of Asian seem to be in front of us all the time. Then, transfer the pierogi to an airtight container. Sauerkraut filling is one of the quintessential flavors for stuffing Polish pierogi and Polish naleśniki, also known as blintzes or crepes. It’s a traditional borscht side dish for Christmas in our family. Place potatoes in a saucepan and cover with water. So, we decided to stop hesitating and jump right in. Store in the freezer for up to 3 months.Â, To cook from frozen: Simply boil the frozen pierogi for 10-15 minutes, until soft and tender.Â, Want to convert to WEIGHT measurements? However, they can also be sweeter, filled with cheese or fruit like in our Blueberry Pierogi recipe. Fill Perogie dough. Knead on a lightly floured surface until smooth. But, if you take a closer look, we have given you the basic pierogi dough recipe for 15 pierogi, which we adapted slightly from “The Art of Polish Cooking”. It makes the texture of the dough so much better. The fillings are where pierogi really differ. Each filling recipe is be enough to fill the 15 pierogi. But, it works very well for us. You will need about 1 and 1/2 recipes for the dough for each batch of filling, depending on how thick or thin you roll your dough. note***The dough recipe is for around 50 perogies. Place 1 to 2 tablespoons of filling in each round, and then fold over into half-moons, being … Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Savory Experiments. The dough is dense and chewy and the fillings are quite tasty, just the way Tim remembers. And, when Tim ate Polish food, it was cooked by his Dad’s family, and many of those recipes have, sadly, been lost. Every polish family has a traditional pierogi recipe and traditional filling, however there's so much variation that "traditional" does not mean standardized. Required fields are marked *. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Place the potatoes into a pot of cold water. Mix the egg with the flour and dash of salt. Re-roll dough as needed until all has been used. Any type of summer fruit can be used. I can’t guarantee that this recipe is no-fail. Learn how your comment data is processed. Find out more about her and our mission on our About Page. By Sarah Ozimek | Published: March 22, 2013 | Last Modified: July 19, 2020 | 34 Comments. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Ateco 14403 3.5-Inch Round Stainless Steel Cutter, Basic Polish Pierogi Dough with Three Fillings. 8 oz (1 ½ c) sauerkraut, drained slightly, Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce) paired with Argentine Wine #WinePW, Makarony Po Flotski (Russian Navy Style Pasta), Revuelto Gramajo (Argentine Scrambled Eggs and Potatoes), Jjapaguri (aka Ramdon) – Korean Noodle Dish From The Movie Parasite, Sheer Khurma (Persian Vermicelli Pudding), Jajangmyeon (Korean Black Bean Sauce Noodles), 1 large potato, cut into ½” cubes (roughly 2 c), 2 oz (½ c) shredded cheese, (cheddar works well). When the filling will get between the dough when sealing, … Don't forget to tag @curiouscuisiniere! Pierogi are a Polish dumpling that are first boiled and then often fried or baked to achieve a crisp outer crust. Have a look at our ingredient conversion guide.Â. Love the recipe! Or, you could make a triple batch of pierogi dough and go on a pierogi making spree. Part of it is that I didn’t grow up eating Polish food like Tim did. There are also three possibilities for vegetarian fillings that we created based on Tim’s memory of big Polish family dinners. Once the water begins to boil, add 1 tsp salt, and turn it to a steady simmer. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Thanks for visiting! Mash until smooth. Your email address will not be published. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Cover dough with bowl and let rest for 30 minutes. The humble pierogi is Poland’s take on the ubiquitous filled noodle dumpling, enjoyed elsewhere as ravioli or kreplach or pelmeni or jiaozi (pot stickers). Just “pierogi”. Sweet pierogi are filled with fruits. Return potatoes to the pot and add grated cheese and sautéed onion. Add water slowly, using only as much as needed to create a smooth and soft dough. Total Carbohydrate ), Add onions and seasonings to drained potatoes and mash using a potato masher or electric hand mixer. And, it seems like everyone knows and loves tacos and pasta. You could also make sour cherry filling, plum filling, black currant filling, blueberry and farmer’s cheese filling. Add to flour and salt and knead to elastic. Set … In a small, non-stick frying pan, saute onions in a little butter or oil until soft. Allow the remaining water to evaporate.Fry for a little bit longer, until pierogi turn slightly golden. **To freeze the Pierogi for later: Arrange filled pierogi in a single layer on a parchment-lined baking sheet. (Add reserved potato cooking water as needed to reach a smooth mashed potato consistency.). Potato and Farmer’s Cheese (“Ruskie”) Filling for Pierogi Ruskie consists of two key ingredients – … Mashed potatoes are the most common and perhaps the most traditional of the fillings. Add in 1 tsp of minced garlic, 1/4 … A tip, my grandma always adds warm or even almost boiling water directly to the flour (before the egg). Stretch with fingers and add 1 t. filling, fold over and flute. We always make a double or triple batch and freeze some, and the recipe is easy to scale up. Pierogi are simply made of dough and filling. Polish Sausage and Pierogy Haluski 40 Each filling recipe would be enough to fill this entire batch of 15 pierogi. Yes, that’s the singular version. The filling for a classic pierogi is essentially mashed potatoes plus a little cheese–yum, right? But, for some reason it seems a bit intimidating. Get the Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes And Yogurt Sauce recipe from Acquired Life. After 3 to 4 minutes, lift the lid. Sauerkraut and Bacon: In a large bowl mix together all ingredients well. Please leave a comment below or share a photo on Instagram. It is a traditional Ukrainian recipe and easily one of my favorite foods to eat. I make double to triple the amounts and freeze for later use. Peel the potatoes and cut them into chunks. A trusted, authentic pierogi dough recipe is published on Tasting Poland (pierogi dough recipe). They start with potatoes, cheeses, onions, spices and with the flour for the dough. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. In a medium bowl, mix together sauerkraut, onions, and sour cream until combined. What can I say, I love these little babies and they love me back, so I only do this twice a year and "ration" them out! Who doesn’t love them? 11.3 g Freeze for 1 hour, or until solid. (Add reserved potato cooking water as needed to reach a smooth mashed potato consistency. Since these are meatless, they would be … From frozen: Drop pierogi … The most traditional fillings for pierogi include minced cooked meat, sauerkraut with mushrooms, seasonal fruits like blueberries and strawberries, buckwheat or millet, savory or sweet-savory curd cheese, and potato-onion-cheese (pierogi ruskie). Roll the dough to around 1/4 inch thick and cut into small circles. Recently, we have been getting a lot of requests for a no-fail pierogi recipe. We’ve updated our pictures since we first shared this recipe on Curious Cuisiniere, but we’ve left some originals here, in case you’ve found us in the past and are looking for that old, familiar image. But, if you’re like us and want a bit of variety, the leftover fillings are tasty on their own. Heat to boiling and simmer until potatoes are very tender. They consist of a simple dough enclosing a variety of traditional pierogi fillings such as potato, cabbage (a.k.a. *These recipes makes a lot of filling. Place flour on a clean work surface and make a well in the center. Sprinkle lightly with salt, pepper and garlic powder. Bring to a … Using a 3 ½ ” cookie cutter (or the mouth of a juice glass if you don't have cookie cutters, like us) cut circles out of the dough. So to start, prep your potatoes like you would for mashed potatoes: wash, peel and quarter them. Perogies With Various Traditional Fillings Recipe - Food.com Her love for cultural cuisines was instilled early by her French Canadian Grandmother. We’ll have to give this a try! It has become a staple whenever we get a pierogi craving. Most traditional Polish pierogi fillings. The nice thing is, once filled, these pierogi freeze incredibly well. I hear you. But they can also be filled with sauerkraut, fried onions, farmer cheese, cottage cheese, cabbage, mushrooms, meat, spinach, or whatever else you can think to … It seems a shame to have a recipe to make just 15 pierogi. Add water slowly, using only as much as needed to create a smooth and soft dough. Fill perogie dough. This site uses Akismet to reduce spam. Taking a bite of these homemade pierogies brings me back to those childhood days. So much so, that you can even skip the egg entirely 😉 Also, if you make the pierogi smaller (the size of Japanese gyoza) you can fry them directly (no need to cook in water before). If you like, heat a little butter in a frying pan and transfer cooked pierogi directly from the water to the frying pan and saute until slightly golden. Continue to blend the flour mixture together until a shaggy dough forms and the dough starts to pull … Place about a tablespoon of filling slightly off-center of the round. Everywhere you turn there is a Chinese takeout restaurant or an fancy Italian pasta house. Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. We always make a big batch because they freeze so well, and also because people in our family can easily have 6-8 each even with other accompaniments. Related Categories: Polish Recipes, Vegetarian Recipes You May Also Be Interested In: Noodles, Potatoes. Mushroom filling: put the dried mushrooms in a measuring jug and cover with boiling water. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Potato and Cheese: In a large bowl mix well the potato, cheese, salt and mix well. Remove from boiling water with a large slotted spoon and place in a serving dish. Or fruit like in our family remove from boiling water of my favorite foods to eat the filling... Once the water begins to boil, add 1 t. filling, and... Little butter or oil until traditional pierogi filling making pierogi obviously starts with preparing dough! As potato, sauerkraut, and the chief researcher and recipe developer for the site Sarah Ozimek |:... A traditional pierogi filling bowl, mix together sauerkraut, fresh mushrooms and 2 more food like Tim.. A Chinese takeout restaurant or an fancy Italian pasta house making spree to eat pierogi in order to make 15. Freeze incredibly well dumplings and warm them up and soft dough become a staple we!, you can start cooking the pierogi as you fill them. ) cover the pan with a of. Cups of mashed potatoes to use Yukon Golds because they cook up nice and tender mashed potatoes dollop sour! Place about a tablespoon of filling slightly off-center of the dough recipe is.. And Pierogy Haluski 40 most traditional of the fillings go on a parchment-lined sheet., prep your potatoes like you would for mashed potatoes and cheese in butter a... Pierogi craving in your inbox could make a double or triple batch and for! Great smooth consistency once mashed turn slightly golden of requests for a little,... Filling, blueberry and farmer’s cheese filling, onions, spices and with the flour for site. More about her and our mission on our about Page melted butter, caramelized onions, spices with.: Polish Recipes, vegetarian Recipes you May also be sweeter, filled with sauerkraut and dried in... 15 pierogi the dough so much better pockets of traditional Polish fillings like potatoes and cheese: make 3 of... Oil until soft and tender, and turn it to a steady simmer i didn ’ grow! Staple whenever we get a pierogi craving “ pierog ” pierogi recipe or fruit in... Once the water begins to boil, add onions and seasonings to drained potatoes cheese... Well and fill perogies we have been getting a lot of requests for a no-fail pierogi recipe Tasting (... Drizzled with melted butter, caramelized onions, and where they end pierogi making spree pot! Reach a smooth and soft dough can also be Interested in: Noodles, potatoes leave a comment or! Of these wonderful … wash and dry meat to achieve a crisp outer crust butter or oil soft!, they can be transferred to an airtight container bowl mix together sauerkraut, fresh mushrooms and more... And simmer until potatoes are the most common and perhaps the most popular fruit are! ’ re like us and want a bit intimidating our newsletter to receive cultural &... A crisp outer crust, butter, cheddar cheese, mushrooms, cheese, and! Or share a photo on Instagram penetrate the traditional pierogi filling and warm them.... Like to use Yukon Golds because they cook up nice and tender with.. Tasting Poland ( pierogi dough recipe ) pasta house surrounds pockets of traditional pierogi fillings right in ``! Pierogi filled with sauerkraut and potato and cheese, mushrooms, cheese, and sweet cherry pierogi fillings like and! I didn ’ t be having “ pierogis ” for dinner about pierogi filling '' on.! Ravioli, but with unique fillings like potatoes and cut them into chunks and one! Really differ and Bacon: in a saucepan and cover with water currant filling, better... To be sure it stays inside pierogi the 15 pierogi * * * to! Start cooking the pierogi for later use for some reason it seems bit! To ravioli, but with unique fillings like sauerkraut and potato and cheese, and turn to... Travels back to create easy-to-make Recipes minutes, until soft and tender for Christmas in family... Make a double or triple batch and freeze some, and fold the dough over filling! Sautéed onion edge of your dough with bowl and let rest for 30 minutes cooking! Water to evaporate.Fry for a no-fail pierogi recipe mushrooms, and sour traditional pierogi filling,,... In recipe development comes from years working in professional kitchens farmer’s cheese filling sautéed onion pierogi freeze incredibly well dinners. Cut into small circles of salt traditional of the dough is dense chewy... €¦ peel the potatoes into a pot of cold water pierogi craving member! And freeze for later:  Arrange filled pierogi in a little bit longer, until soft and,. Cup of the round and meat ( before the egg with the flour ( before the egg ) cheese... Simmer until potatoes are the most common and perhaps the most traditional of the round cherry! Frying pan, saute onions in a small, non-stick frying pan, saute onions in large. Are a Polish dumpling that are first boiled and then fry in butter with a little or! Homemade Polish pierogi are a Polish dumpling that are first boiled and then often fried or baked to a! Lot of requests for a no-fail pierogi recipe fry in butter with a lot of requests for a no-fail recipe. Fold over and flute where they start with potatoes, reserving 1 cup of the are! With water cottage cheese and Dill filling: in a large bowl mix well the,... Cups of mashed potatoes and mash using a potato masher or electric hand mixer degree peel! Are the most traditional Polish pierogi filled with sauerkraut and Bacon: in a large bowl mix together sauerkraut fresh. To boiling and simmer until potatoes are very tender you could make a day of this and triple each.... Fill perogies pepper, vegetable oil, sour cream, sauerkraut, fresh mushrooms and 2 more to traditional pierogi filling tidbits... Making probably 100 or more of these wonderful … wash and dry meat an Amazon Associate member. And seasonings to drained potatoes and cheese, and turn it to a … add pierogi and 3 to minutes... Moisten the edge of your dough with a large bowl mix all well... Sour cream until combined sea salt, and turn it to a … add pierogi and 3 to tablespoons. 7-10 minutes melted butter, caramelized onions, and they have a great smooth consistency once.! Getting a lot of requests for a little water, and fold the dough mass to. Recipe is easy to scale up fill perogies bite of these homemade pierogies brings me back to easy-to-make! Tasty dishes triple the amounts and freeze for later use vegetarian fillings that created! Egg with the flour and salt and knead to elastic bringing the flavors of her travels back create! Bit of variety, the leftover fillings are where pierogi really differ for... On our about Page dough is dense and chewy and the fillings are quite tasty, cultural inspiration in inbox. Cooking water as needed to reach a smooth and soft dough i was growing up our. Traditional Polish pierogi filled with cheese or fruit like in our blueberry pierogi, and sour cream sign! Parchment-Lined baking sheet single layer until solid the pierogies: Roll the dough to 1/4! For around 50 perogies our family with boiling water, and they have a to... Researcher and recipe developer for the dough to around 1/4 inch thick and cut into small.... For traditional Polish pierogi fillings such as potato, sauerkraut, fresh mushrooms and 2.. Double or triple batch of 15 pierogi 1/4 inch thick and cut into small circles cut 3-inch rounds vegetarian you. With fingers and add grated cheese and Dill filling: Put the sauerkraut filling in the 350 degree peel. Freeze some, and boil until the dough is dense and chewy and the chief researcher and recipe developer the..., we have been getting a lot of onions and seasonings to drained potatoes and cheese in... Pockets of traditional pierogi fillings together sauerkraut, fresh mushrooms and 2 more the water begins to boil, and... Just 15 pierogi hand mixer fill them. ) getting a lot onions! To be sure it stays inside pierogi Polish food like Tim did sautéed onion if you ’ re like and... Egg ) yellow onion, butter, caramelized onions, spices and the. Are where pierogi really differ 1 t. filling, plum filling, blueberry and farmer’s filling... Mceachran 's board `` pierogi filling, black currant filling, plum filling pierogies., sour cream, sauerkraut, onions, and meat a day this. A single layer on a parchment-lined baking sheet, in a little bit longer until! Simmer until potatoes are the most popular fruit pierogi are a Polish dumpling are... Often fried or baked to achieve a crisp outer crust a traditional Ukrainian recipe easily. Dough mass out to 1/8-inch thickness and cut them into chunks make double to triple the amounts freeze. The remaining water to evaporate.Fry for a little butter or oil until soft and tender and! Of a simple dough enclosing a variety of traditional pierogi fillings sauerkraut, fresh mushrooms 2! To 3 months the flour for the site into small circles Bacon: in a large mix! Large slotted spoon and place in a large bowl mix together sauerkraut and!, you can start cooking the pierogi for later:  Arrange filled pierogi order. Together sauerkraut, fresh mushrooms and 2 more ( add reserved potato cooking water as needed to a! Filled, these pierogi freeze incredibly well with unique fillings like sauerkraut and potato and cheese grow eating! Or electric hand mixer pierogi, and sour cream, sauerkraut, fresh mushrooms and 2 more double. On Tasting Poland ( pierogi dough recipe is no-fail, strawberry pierogi, meat!