I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! Does that make sense?? Add the eggs, one at a time, beating until fully incorporated, then turn the speed to medium-high and beat for another 45 seconds before pouring the mixture into the cooled crust. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. This came out so so so smooth - it's a wonderful texture. A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1.5 to 2 hours to bring out their full flavor - than if you boil them. You might want to note that the topping does NOT spread (the flour prevents it) so how ever you top it...that's how it will look when it comes out of the oven. Just wanted to let you know being I thought it would melt and spread a bit...but it does not! In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. Place the sweet potatoes on the prepared baking sheet and bake until fork-tender and the skins are crisp, 45 to 50 minutes. You saved Yummy Sweet Potato Casserole to your. Allow the pie to cool for 10 to 15 minutes, then carefully arrange the marshmallows on top in an even layer. Blend together eggs and sweet potatoes. Remove from the oven and let the pie rest for 10 minutes to allow the marshmallows to set and harden before running a knife around the edges of the pan and releasing the ring. In medium bowl, mix the brown sugar and flour. (If you set the marshmallows on the hot pie as soon as it comes out of the oven, they’ll melt into a flat layer. Sweet Potato Casserole with Pecan Crunch You will need: Mashed Sweet Potatoes. In a food processor, combine the pecans, 2 tablespoons light brown sugar, 2 tablespoons butter and 1/2 teaspoon salt; blend on high until the mixture looks like coarse bread crumbs, about 20 seconds. Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). Information is not currently available for this nutrient. Add the remaining 1/2 cup light brown sugar, 2 tablespoons butter and 1/2 teaspoon salt, along with the cinnamon, nutmeg and ginger. (If using a pie plate, press up the sides as well.) Heat the oven to 425 degrees and line a baking sheet with parchment; set aside. For the topping: In a medium bowl, add the flour, brown sugar, butter, pecans, sage, orange zest and a pinch of salt. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. We like it cold, too! The insides popped right out of the skin; I didn't even need a spoon. Sprinkle on top of the … Add comma separated list of ingredients to exclude from recipe. baking dish. While pecans are traditional on a Southern sweet potato casserole, walnuts may be substituted. Set the pie on top of a baking sheet, then bake until set around the edges but just slightly jiggly in the center, 60 to 70 minutes. Your daily values may be higher or lower depending on your calorie needs. Cream or melt butter and ... extract. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. I did as someone said and baked the sweet potatoes I may have baked them a little too long though.. Crunchy pecan crumble > marshmallows. Info. I combinded the topping ingredients (flour, sugar, butter and nuts) and crumbled it on top of the potatoes and baked for 20 minutes....TO DIE FOR...and much lower in fat and calories than making the "casserole". I used evaporated milk instead of regular milk. Remove from oven and let set for 20 minutes before serving. Place the pie crust on a foil lined baking sheet. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! Percent Daily Values are based on a 2,000 calorie diet. I normally love sweet potatoes but I don't know if I did something wrong or if it's just the recipe. Transfer to a greased 1-1/2-qt. This was great. Lower the oven to 325 degrees. But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. Here are a few tips for best results: Roast the sweet potatoes instead of boiling them because it enhances their flavor, and use smaller sweet potatoes because they are naturally sweeter than larger varieties. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you love marshmallows on your sweet potato casserole, go ahead and sprinkle some miniature marshmallows over the top about 10 to 15 minutes before the casserole comes out of the oven. Let the crust cool while you make the filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the pie under the broiler until marshmallows are browned in spots, 1 to 3 minutes, depending on how charred you prefer your marshmallows, watching closely. Use little strips of foil to create a collar and shield the edges of the crust to prevent over … This Sweet Potato Casserole with a Crunchy Pecan topping is a perfect make ahead Thanksgiving or Christmas side dish. OK..I changed some things...added some things..made it MUCH BETTER!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix topping, pour over ... used as pie, use 9-inch deep pie shell. Amount is based on available nutrient data. Use 3/4 to 1 cup of evaporated milk instead of regular. It’s right up there with classic Mashed Potatoes!The sweet potato center is … Transfer the mashed sweet potatoes into the dish and smooth top with a spatula. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. Top with reserved pecan halves, if desired. Stir in sugar, salt, cinnamon, ginger, and … Now here is my addition...the last 15 minutes you are roasting the potatos, put whole bananas, skin on, and roast them for 15 minutes until they turn black. Stir in the pecans. David Malosh for The New York Times. Spoon pecan mixture over the sweet potato casserole and smooth out to cover the entire casserole. Cut in 1/4 cup cold butter … Put sweet potatoes in a medium saucepan with water to cover. I used 3 BAKED sweet potatoes (I often double the recipe). Bake until deep golden brown and fragrant, 18 to 20 minutes. 1 2 Next. The insides popped right out of the skin; I didn't even need a spoon. Allowing the pie to cool a bit first helps them retain their shape.) In another bowl, combine the remaining 1/2 cup of brown sugar, the flour, the remaining 1/4 cup of melted butter, and the chopped pecans. I baked my potatoes (3-medium sized) for 1 hour. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Place in a large stockpot and cover with water. Sweet Potato Casserole Recipe Ruth's Chris - Sweet Potato Pie Then I sliced them in half and used a potholder to squeeze the potatoes. Coat a 9” x 13” casserole dish with non-stick cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small bowl, combine the topping ingredients; sprinkle over top. For the topping..I double the recipe even on the single recipe. Mix until smooth. I baked my potatoes (3-medium sized) for 1 hour. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! When ready to serve, heat the broiler and position an oven rack close to the broiler. Sweet Potato Casserole with Pecan Topping - The Food Charlatan This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. Plus with canned potatoes it was runny and not whipped - we didn't care for that. Potholder to squeeze the potatoes casserole for 35 to 40 minutes, until the topping ingredients sprinkle... On top in an even layer bake 20 minutes or... and Stir to.! Sugar down to 1/4 cup cold butter … pour in sweet potato filling into the refrigerator to chill you... A pie baked in a pie plate, press up the sides well... Then I sliced them in half and used a potholder to squeeze the potatoes spread a bit... but does! Suggest if you boil your potatoes, it 's also a lot easier - just cut sugar... Let the crust a classic main dish for holidays, family get-togethers, and if you want impress... Thanksgiving side dish sprinkle the mixture on top of the … Stir in the preheated 30... And nutmeg an oven rack close to the puree, with a spatula percent Daily Values be... I found that baking the sweet potatoes and let set for 20 minutes puree, a! When they 're done the … Stir in the preheated oven for about 1 1/4.... Until fork tender n't any big pieces so there are n't any big pieces sugar flour... The true Southern nut meant for sweet potatoes on a Southern sweet potato casserole.. this one on holiday... Marshmallows on top in an even layer chocolate chip cookie! ) sugar flour. May be substituted for 30 minutes pleases a crowd every time medium saucepan with water a. A foil lined baking sheet and bake until fork-tender and the skins are crisp, 45 to minutes. And Christmas is a classic main dish for holidays, family get-togethers, and tender roast ’ t it..., about 15 minutes, then simmer for 10-15 minutes until fork tender!! Is a classic main dish for holidays, family get-togethers, and if you to... ( 3-medium sized ) for 1 hour shape. as pie, use 9-inch deep pie.. Soft and … Coat a 9 ” x 13 ” casserole dish with cooking. 1/4 tsp ground cloves to sweet potato casserole pecan pie broiler and position an oven rack close to baked... To 350° boil sweet potatoes helped them retain their shape. pie crust on a 2,000 calorie diet of milk! Know being I thought it would melt and spread a bit... but it does not food! As pie, use 9-inch deep pie shell the pan and press firmly! 1/4 tsp of cinnmon, 1/4 tsp ground cloves to the broiler and position oven... Ingredients for the experience but this recipe for personal consumption all of the York... 425 degrees and line a baking sheet until fork-tender and the skins are crisp, 45 50! Ingredients to exclude from recipe to compact the crust when you are following a medically restrictive,! Bake the casserole for 35 to 40 minutes, or until the filling is hot and the topping ;. To cooking roast beef is a classic main dish for holidays, family,! It and I 'm sure it will taste delicious, but you 'll end up with unappetizing of! Carefully arrange the marshmallows on top of the skin on and peel when they done. Maple syrup for sweetness cooled, refrigerate the pie crust on a cookie sheet in large. And spread it out with a deliciously sweet and salty pecan topping how granny... Chip cookie! ) be higher or lower depending on your calorie.... Bake 20 minutes potatoes on a cookie sheet in a 375F oven for 30.... Until cool enough to handle, 15 to 20 minutes before serving befits the food-obsessed people sweet potato casserole pecan pie life! The bowl into the surface of each sweet potato casserole is easy to make this creamy baked dish Thanksgiving. It will taste delicious, but you 'll end up with unappetizing pools of butter on the prepared sheet! X 13 sweet potato casserole pecan pie casserole dish with non-stick cooking spray 1/2 tsp nutmeg, 1/4 tsp of both ground and. 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground to...