Sift the flour into a bowl and stir in the mixed spice and sodium bicarbonate. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. Darjeeling (or Earl Grey) tea leaves (or 3 bags). Mix everything up well, using a wooden spoon. Required fields are marked *. You could also freeze this steamed fruit cake for up to 3 months. Then add slightly more than 1/2 cup (130 ml) of green mixture onto red layer and steam for another 3 minutes, repeat with white color batter. The second grease is to allow your cake to come off easily, whether your liner is stick proof or no! But you don't want the sugar burnt. Beat eggs till light and fluffy. Can be enjoyed immediately, but is better the next day. These cookies will be stored in your browser only with your consent. 1 hour should do in cool climates. Printable Recipe Ingredients 3 eggs 1 cup whole milk 1/2 cup water 1/2 lb glutinous rice flour 1 package Betty Crocker Cake Mix (preferably lemon, any other flavours work as well) Procedure 1. Pour the … Preheat the steamer by bringing the water to a boil with the lid on. 1. In a large bowl, whisk eggs, milk and water. Explore. Add sufficient hot water to maintain water level just below the bottom of the pan. Thank you for this long awaited recipe. We’ve sliced one of them, keeping the other for xmas. 8. Method. Place a cooling rack in the wok to sit the baking tin on. 3. You could do this an hour before you start the recipe, just pour the hot tea on the fruit. Next, steam the mixture in a steamer until it firms up and cooked. I find that steamed cake usually taste lighter and less oilier compared to bake version. Top up the steamer, as necessary, with boiling water. 3. This is a simple recipe made using sago. ... Dim Sum Sponge Cake Recipe. Mix the wet and dry ingredients together and pour the mixture into the basket. Make Steamed Plain Rice Cake with the perfect texture using only 3 ingredients for Char Koay Kak (Fried Rice Cake), a popular Penang street food. Magic Cake vanilla and lemon - Video recipe ! Now add the mixed fruit (along with any leftover liquid, tea or alcohol), and stir well. For all of you who’ve asked for this recipe over the years, ta-da! There’s even no leavening agent added as it has been replaced with soda water! Click here to read more about me! It is one of malaysian popular recipe. Save my name, email, and website in this browser for the next time I comment. There are stories of fruit cakes being kept for years. Recipe adapted from 'Magic Steamed Cake' by Alex Goh Ingredient 3 eggs 100gm sugar 4 slices cheddar cheese 125gm… … There is no need to stir. I find Darjeeling or Earl Grey to be the perfect choice. Pour the batter into the prepared pan. Grease, line and grease a 20cm (8") cake pan. Brandy is the perfect choice. 2. This website uses cookies to improve your experience while you navigate through the website. Cover the pot and heat the water while you mix the cake batter. Stir in the vanilla, followed by the flour mix (which would have the mixed spice and sodium bicarb in). At the end of the hour, fill the base of your steamer to its maximum point and place on the stove on high heat, as you get the cake ready to steam. Besides reacting with the sodium bicarb to aid rise. This category only includes cookies that ensures basic functionalities and security features of the website. This could be done later, while the sugar/fruit mix is cooling. We also use third-party cookies that help us analyze and understand how you use this website. CHECK THE WATER LEVEL PERIODICALLY to ensure that you don't boil away all the water. Repeat the steps alternating colors until all the batters are used. Especially if you’re going to feed it with alcohol every month or so. So there we go. Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. For the non alcoholic version, we’ll be soaking our fruit in light tea, much the way we make the Alcohol Free Christmas Pudding below. Cutting the butter in a few pieces will make this step quicker. This website uses cookies to improve your experience. Pour the cooled tea all over the fruit, cover and leave overnight. … Cake is done when skewer inserted into the cake comes out clean. The one without the alcohol will keep a good 2 weeks, if wrapped in clingfilm or foil and kept in an airtight container. Scrape the bottom of the bowl and add 1½ teaspoons vanilla extract, ⅓ cup evaporated milk, and 1½ … This version of steamed cake is the simplest as it only consists of egg-sugar-flour. The mixing method is the same as like baking a normal butter cake, just that instead of baking it you steamed the cake that's all. Lightly cover the pan with foil and place the pan on the steaming rack. For strawberry / mango / blueberry steamed cake… 3. Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. Recipe … Stir once before you go to bed, and again when you get up the next day. If you haven’t got either, use half the amount of tea I suggest in the recipe below, to make a super light brew. You can easily find it in the menu of Dim Sum Restaurants. Not unlike our (British) Christmas cake and Christmas pudding. However, the alcohol you use is going to be at room temperature, so the raisins, etc are going to need more time to soak it up. ‘Kuih Sago Ros’ is the Malay name of this rose-flavoured sago dessert which is popular in Malaysia and Singapore. Strain with a fine mesh strainer and reserve the coconut milk. MAH LAI GAO (Malay Steamed Cake) INGREDIENTS: 50ml evaporated milk 180g all purpose flour 300g brown sugar 4-5 eggs 25g custard powder 125g grapeseed oil 1 teaspoon baking powder 2/3 teaspoon baking soda 1.5 teaspoon water 2/3 teaspoon soya sauce. But opting out of some of these cookies may have an effect on your browsing experience. I use tea instead of fruit juice because it adds a lovely aroma without altering the flavour of the cake. Place the saucepan on medium-low heat and leave it to dissolve. Using fruit juice just makes our kek kukus too fruity. Or clotted cream! Pour the cake mix into your prepared tin, leaving a good inch at the top. Then, take it off the heat and leave to cool to room temperature. 港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe. Ma Lai Kou or Ma Lai Goa is also called Malay Steamed Sponge Cake and is a very popular dessert in Guangdong and Hong Kong. Delicious, just like my granny used to make it. Malaysian chicken curry (coconut based curry). And if I remember correctly, one of the favours at my wedding was a portion of this cake. It is best to use cake flour, rather than all-purpose flour for this recipe, as cake flour gives a finer and light texture to the cake. It is very, very similar in flavour to the fruit cake found in the West and that is especially popular at weddings and Christmas. In-Depth Recipes, Food Culture & Food Stories, Published 15/12/2020, updated 16/12/2020 2 Comments. Leave to brew for 4 minutes. For chocolate steamed cake, add 1.5 tbsp of unsweetened cocoa powder to the cake flour before sifting. To some extent, the darker the caramel, the darker your cake. Turn the heat up to medium and bring back to a simmer. I make Christmas pudding in November and still use them at Easter for trifles and puddings. It’s in the Malay language, so a little Malay Language lesson, methinks? But don't leave it to be too brown, as it'll get bitter, which means your cake will be bitter. Using a balloon whisk, gently but quickly fold in all the flour so that the batter does not deflate; yet all the flour is combined. Check it after 7-10 minutes. This cake is made using sago or sabudana. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Stir, cover, and leave to soak overnight. If you’ve never soaked your fruit to make kek kukus before, try it and see, you’ll be amazed at the difference it makes. Kek kukus recipe, a delicious, old fashioned steamed fruit cake from Singapore and Malaysia. Identify a wide pot or wok that can accommodate the pan and a rack that can fit in the pot and hold the pan above water level. EASY Filipino cassava cake, made with grated cassava, is a popular … baked, steamed or roasted), cut and fried, ground into a coarse flour or .Last time I posted a recipe called cassava cake, it was good but it’s more … version … It’s a pretty easy recipe to make, all we do is: When using dried fruit, you must, you must, you must soak them for a few hours, preferably overnight. Sift the flour, baking soda and baking powder in a bowl. Lift each piece out and arrange in a circle to form a flower. It should be. 2. The first grease allows the liner to stick to the pan. Make this Christmas wreath with a hanger! If you fancy reading up on the racial make up of these 2 countries, head on over to the Singaporean and Malaysian page, where you’ll also find a huge number of recipes. Make the tea with the tea leaves and boiling water. Resift the flour mixture over the prepared batter. Light and floral, they add, without overpowering. Asian Recipes. Kek Kukus has a fairly good shelf life. But what it’s doing is soaking up the liquid that the flour needs! Pour the eggs into the cooled sugar/fruit mix and stir with a wooden spoon to mix thoroughly. Soft and fluffy, this steamed cake is a light and refreshing alternative to the other richly sweet desserts. Your email address will not be published. So you don't want a mix that's too warm, as your eggs will scramble. These cookies do not store any personal information. World Cuisine. Add water to about 1/2-inch below rack. In our traditional Christmas pudding, I use a mix of brandy and sweet sherry. This is how I make our Christmas puddings and cakes, so it just made sense to apply the same method to this childhood recipe. Place into your steamer and let the batter rest for 40 mins. Pour in slightly more than 1/2 cup (130 ml) of red color batter, cover with lid and steam for 3 minutes or until the batter is set. Divide the flour mixture into 3 portions. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute. The lemon juice will help to prevent crystallisation, and which is what the cream of tartar in old recipes is for. Cover, and set aside. However, as with many Singaporean and Malaysian recipes, the “ownership” of kek kukus is also a subject of contention by the various local ethnicities. ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Kek kukus with alcohol will keep for 2-3 months, if stored in an airtight container. Grab a bamboo steamer (or cake pan) and line the inside with some parchment paper. Stir a couple of times, once before you go to bed, and again when you get up. And it literally means layer cake in Malay ensure that our fruit are soft and plump from initial! Experience while you mix the rice flour, baking powder and salt sugar! ) Christmas cake and Christmas pudding, i ’ m sure you ’ re going to feed with... 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