Thank you for stopping by. 1 cup split moong dal (with the skin) I do make it like that many a times for breakfast. .Please help. Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. the dal proportions are fine , if you whip it for long , it will turn creamish white, Khusboo I’m a big fan of your cooking..I used the following and my usual dosa is perfect and crispy however with this batter dosa sticks to the pan not sure what is wrong ..I have a lot of batter left and not sure what to do ..I used : 1 cup urad dal , 1 cup moong dal I somehow managed to get the dosa out of pan each time, but required lot of effort and patience. Thanks a lot for the wonderful healthy dosa recipe. To avoid lumps in the dosa batter – while making dosa batter, first add small quantity of water and mix thoroughly. Thanks for the healthy recipe. Awesome.. your video make it look so easy What is bhuna chana. Vegetarian and Vegan easy recipes on a budget. I did not use oil on the top. Hence replacing cocoa is a bad idea. The batter has to be smooth and without any lumps and evenly mixed. Hi, I used the same ratio of dals you gave. Again add the oil around the border of the dosa. Bmniac I am well versed with Adai and I know it is a classic recipe. If so, how much of it? DID YOU TRY THIS RECIPE? Wash all dals together 3 -4 times with water until you see clear water. Instant Ragi Dosa – how to make Instant Ragi Dosa, Finger Millet Dosa. I have always made these dosas on non stick pan for years without any problem , and my mil make the same on cast iron pans with a breeze . It includes soaking, grinding and fermenting rice … My blog is all about easy to make delicious meals with a twist. I have made d batter in same proportions dat you said but the dasa is sticking to pan. Quinoa is a healthy replacement for rice… Yes Warda, my mom does it that way. You can have instant wheat flour dosa with tomato dal, any dal or even without any thing. thank you.. Restaurants worldwide have these beautiful Indian crepes on their menu and its savored by everyone . I like to stuff these instant crispy dosas with this classic Aloo masala / Potato masala or this fancy yet simple paneer masala . Hello Dori, I don’t have a fancy grinder either . I made it today…it was very crispy and yummy… thanks for nice receipe, Hey khushboo… Made vanilla sponge cake using your recipe today n it turned out perfect… N now soaked all the dals for breakfast… I hope it will too work for me… Becoming a fan of your cooking… Thanks again 🙂, welcome Prerna , would love to see the vanilla cake made by you. To make the batter, water is used. Not only adults , the kids enjoy it too – in fact its all time favorite among the kids. Hey Vasudha. 1/2 cup – split masoor dal. use less urad dal . The video is awesome as well . I use non stick when I feel oo lazy. I need your advise on this also. Keep up the excellent work ? Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon (fill the gaps by adding some more dosa batter, but add very little batter). I used the proportion, 1 cup whole urad dal Adai has lot of flavors (spices) going in before pouring it on the pan.I make it often . This instant rice flour dosa tastes great with any chutney or sambar and looks very similar to rava dosa. Many of my readers make it. After 8 hrs clean the rice and dal. Repeat the same procedure for the rest of the batter. Let the batter stand for 15 minutes and then the batter is ready for use. Instant wheat dosa is one of the instant dosa varieties. Yes you can Dimps. Many People would also add All Purpose Flour/ Maida, but I do not prefer that. I tried it for breakfast this morning and both my husband & I enjoyed it. Yes Rucha you can use whole green ones, please don’t be sorry .. you may ask me anything 🙂. Again add the oil around the borders of the dosa. second trick – sprinkle some flour and rub dry flour (atta) well on the entire pan for a minute and dust off the excess and then use the pan . I personally don’t like this recipe batter taste for idlis. Add salt and give a quick grind again. Lovely recipe! Should I grind it in mixie in batches to get better batter consistency.? Never spread the batter on a cold tawa, it will stick to it. What could have gone wrong? Thanks for sharing. I will look into it .Thank you. Thanks Mullai , I am eagerly waiting for the results , do share a picture and feedback for me to help better, Superb easy Dosa recipe .. your narration and recipes are quite easy to follow … Can you please post the recipe for Pasta as well .. with red sauce.. Hope this helps, To this above dosa mixture, aLways add ginger, dry red chilli (2-3), coriander seeds, jeera and tamarind pulp for grinding. Work your way through small batches. It’s Vinod non stick pan , you can find it on amazon . My father who passed awzythree decades back always omitted the rice. They make lovely dosas too , only thing they will be more of yellow or green color. Read More…. Great job ! Copyright © 2020 -2021 carveyourcraving.com. Adai usually includes rice but it is often made without rice. I love to prepare dal for soaking overnight – less than 10 minute work before sleeping , and grind it 1st thing in the morning and enjoy it all day long. Thanks again 🙂, Aah, that dosa looks perfect.. so very tempting and quite an interesting recipe. This dosa is prepared only with wheat flour so it is called as goduma dosa in telugu. 1 cup urad dal (skinless) Lets start the process, chop the onions finely. Hello Cuckoo, you may go ahead and use the dals you have to make the dosa. Great recipe, worked well for me and dosas came out very well on my nonstick pan but they were sticking on the cast iron pan. Flip the other side after one side is cooked (if the border came little golden color then you can flip). rava dosa without rice flour. And don’t get me talking about the fillings – endless  possibilities and today I will be sharing the most favorite filling that is loved by all – the classic aloo masala filling / potato filling. Please mention the quantity I can used to add these lentils as well Whole moong , black eye peas , chickpeas , channa dal , red split masoor dal , toor dal , white peas. Here cocoa is much needed acid to react with the baking soda. I have an iron deep pan which I used to make dosa. Hi , welcome to carveyourcraving. I regularly make your red velvet cake too. Enjoyed thoroughly. I grind it all together and it works for me, it depends on your mixer, grind separately then blend in. Total Time 35 mins Cook Time 20 mins Take ½ cup unroasted fine rava, ½ cup rice flour and ¼ cup all-purpose flour in a bowl.2. with less oil/ghee. Hope you like this recipe and do give it a try.Never miss a recipe . It is a quick, tasty dosa recipe and good for kids lunch box too. Jini , glad to liked them . Thanks much Do give it a star rating in the comments ! You may want to look it up online }, Suggested other lentils that can be used –. I will surely try out your method 🙂, In most of the south (India)they do make adai or ada dosa which is substantially mixed dal with some rice for crispness Take a bowl add flour, chilly powder, salt, jeera, onion and mix well. Instant quinoa dosa with lentils is a healthy and crispy dosa. Glad you liked it. This batter can be used to make idlis, dhoklas, uttapams. Make a thin batter with the help of water. Can u please clarify, I have mentioned the dal’s used along with the pictures. I grind some green chilies , cumin and curry leaves with it for added taste. Repeat the same procedure for the rest of the dosa batter. instant dosa batter mix. We can munch on them all day long. Urad dal dosa recipe With step by step photos – this tasty dosa variety is simple and easy to make and requires no fermentation. Amazed how crispy they were. And I didn’t have masoor dal. Thanks for this recipe, the dosas turned out perfectly. do let me know how dosas turned out for you . Thanks a bunch, posted it in CAL too along with your name but can’t tag you! I had to make pakora out of there remaining batter. Beautiful dosa, loved your healthy version, on my way to soak the dals…. If I have to make dhoklas with this batter should I add eno fruit salt? Hi khushboo can I omit the masoor orange dal and use the other deals as given in your recipe! Dosas are quiet addictive and no one can be satisfied just having one . You are welcome Prajakta. Hi, What a wonderful recipe. 1 cup moong dal(yellow) All lentils are naturally gluten free ,however if you are allergic to gluten please pick up a lentil pack which certifies gluten free . Heat the non stick tawa or iron pan , once warm spread the dosa, Cook until golden brown , add masala or any desired filling or just sprinkle some podi masala or cheese/ paneer, Scrape it out once done , no need to cook on other side. Learn how your comment data is processed. Also the batter was sticking to the pan. In what proportion? Thanks for the help and encouraging words 🙂. Oats Dosa is a tasty and crispy dosa that can be made quickly without fermentation. If your kids are bored with regular break fast then try this instant atta dosa which has very yummy taste. glad you liked it. Please help me!! Rice flour dosa/ Instant dosa is a yummy and quick dosa with little crispy exterior and soft interior takes only 10 minutes to prepare as it involves NO SOAKING, NO GRINDING AND NO FERMENTING. Thanks. I followed your ratios but it didn’t work for me. I make it on regular basis. Your email address will not be published. Instant wheat dosa recipe. Never try to spread dosa on a very hot tawa, if you feel the skillet is too hot, just sprinkle some water on it and wipe with a kitchen cloth before spreading another one. Hey Aruna , happy to know you loved the dosas. Dosa process is very easy and every one can cook this healthy wheat dosa recipe. Add salt only in the portions you intend to make, rest store in the fridge. You can take off the lid after 30 seconds , mix the chutney well and place it in the refrigerator until ready to use. The batter is pancake / medium cake batter consistency. I don’t have the batter now. This site uses Akismet to reduce spam. Here i shared instant ragi dosa without rice flour. Hi I tried the dosa and it turned out perfect.. You can also check this Instant dosa mix and Instant dosa … Ragi dosa health benefits. Surely cast iron is an ideal choice. When hot enough add the urad dal . Please bear with me 🙂, Thanks for reaching out, yeah I see you have too much urad dal here. Glad you liked this recipe Amrita. Add chopped onions on top of the dosa. Today I want to share a dosa recipe which uses rice flour. Hi Khusbhoo,thank you so much for easy ,healthy and yet amazing recipe.Its on of those no fail recipes and loved it.Please keep writing and just a request if you can also write down recipe for perfect roti as mine never turns out good.Dosas turned out so well so just wondering if I can try your method for rotis as well.Thanks 🙂. Jowar Dosa or Jolada dose is a super healthy, gluten free, instant dosa recipe. Since this is healthy and can be made easily I plan to make it again. Take a bowl add flour, chilly powder, salt, jeera, onion and mix well. Traditional long process of soak, grind, and ferment is eliminated to make this Rice Flour Dosa recipe faster. However, I prefer adding Rice Flour instead as we prefer the crispy texture of the dosa. Basically this instant dosa is made from jowar flour, rice flour, jowar rava, finely chopped onion, coriander & curry leaves, ajwain and salt. Tried the recipe yesterday and it came out excellent. Instant Rice Flour Dosa Rice flour 1 Cup ((16 tbs))Chickpea flour … After batter was mixed completely then make thin dosa batter by adding enough water. But if you intend to ferment it for few hours , salt retards the fermentation hence add towards the end just before making . Thank you. Most importantly, this instant jowar dosa doesn’t requires fermentation. Notify me of follow-up comments by email. To enhance the taste of the dosa, every time top the dosa with sufficient onions. Hello Veena, It works well on cast iron pan for me too, wondering what went wrong with yours, sorry about that. I am sure your recipe is perfect. Add a tablespoon or 2 water to aid grinding if necessary. The combination varies according to taste.It is good of you to propagate a riceless dish. I also add some ginger and green chillies to the mix and then grind. 1 cup moong DSL Hi, Instant Dosa to make every day. So this recipe is inspired from it. This recipe works like a charm , please follow as is . To enhance the taste of dosa top sufficient onions on every dosa.To get best results use non – stick dosa pan. I apologize for not reading all the comments and I am sure you might have replied in those comments but I have a quick question- would it be okay if I use whole green lentils instead of split ones. Learn how to cook healthy meals at home that saves money. can you help? I have passed this one to my cousins too… thanks for the wonderful recipe. Yes Khushboo, i need dry recipe. Like the carbs, protein, fats etc. Sorry that it didn’t work , but lets make it work . I grind it in the big pot that you get with Indian mixer grinder. And if no masoor dal, can I use 1/2 cup more yellow moong dal? Thank you for such a healthy and hit recipe, that is fantastic Dhruvi , thanks for the feedback. Now in a bowl add 1 cup of wheat flour, 1 ½ tbsp of chilly powder, 1 ½ tbsp of salt, 1/4th tbsp of jeera and mix well. But will make it soon and get back to you. Hii khushboo,when I saw ur post once I couldn’t believe but thn suddenly thought came in my mind Definitely U Can only make dosa without Rice.its looking superb ..read so many reviews also will definitely try out..thxx for giving healthy version of Dosa ..one query one cup means we can use our baking cups ..normal baking cups there it’s written on my cups 2 cup = 250 ml.. Please give some solution, sorry to her that gayatri , may I know what kind of pan are you using and what temperature did you spread it on . Later wash urad dal & methi seeds … Vegetarian. Instant wheat dosa without rice flour. Hugs!! Thank you for sharing! Recipe for perfect Roti, sure .. request noted. Ingredients needed to make this easy South Indian dosa – Rice Flour ( a good quality store bought rice flour … It will take me more than a week to order and get it home. Hi Khushboo, I made this dosa yesterday and today, still little is left. Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula. I do have something similar, but it is quite big so kept avoiding it till now. I love to make cone/topi dosa for my son. But I have made this rava dosa without … Just click on the stars in the Recipe below to rate!!! 1/2 cup masoor DSL In the same pot add green chillies, ginger ¼ cup water, tamarind paste, grind until a rough paste. I love how similar recipes are cooked in various states of India with a bit of variation.Thank you for stopping by! I have mentioned that in my post. Dosas/ Indian crepes are South Indian delicacy and a staple food in South India . So many readers have tried them successfully. I love making huge dosas. You can check other Instant dosa varieties – Instant dosa with rice flour,  Maida dosa, instant rava dosa recipe, Instant bottle gourd dosa, Instant carrot dosa, cooked rice dosa and dosa varieties like butter milk rice dosa, dosa recipe. My kids liked this. I have also tried it successfully in a black and decker blender . i have not used rice or rice flour in this recipe. Please read the notes section for extra tips for a successful dosa. Cover the bowl with a lid and let it stand for 4-5 hours , best is overnight. I have always used split ones, and grind in normal mixer as I do not have a wet grinder. Thanks! Thanks again. a crisp dosa is anything but healthy (Please check Advanced Glycation and Acrilamide. Thank u for sharing this healthy recipe. !Now my friends , its time to enjoy dosas guilt free – super crispy and super yummy. Glad to know that Sheetu, thank you for a lovely feedback! thanks Millie , I hope it helps many 🙂, Love your blog.tried this dosa. Made it quite a few times now and it turns out well. My mother would vary the dals depending on what was surplus and would often add fresh coriander to the batter before grinding. further add 1 cup curd, 1 tsp sugar, ½ tsp salt and mix well. Instant dosas are very  helpful in our busy schedule. … Take a bowl add flour, chilly powder, salt, jeera, onion and mix well. They are ridiculously delicious and can be enjoyed any time of the day – be it breakfast , lunch , dinner or mid day snack . Enjoy the step by step tutorial followed by the recipe of dosa and chutney and a short video, Wash and Soak all the dals together overnight or 4-5 hours, { UPDATE : Here are the pictures of the lentils I have used , but as I have mentioned before , any lentils can be used, I am out of orange masoor dal , so unable to post a picture of the same . Please let me know if these proportions can be used going forward. Hi Khusboo tried this dosa instantly yesterday and it came out beautiful. Your email address will not be published. What is the purpose of not adding salt to the batter at first itself? We tried it today and dosas were crispy and very tasty. 1 cup yellow split moong dal It’s now my hubby’s favorite Dosa. There are some typos above. Crispy Quinoa Dosa without rice: Quinoa Dosa is a healthy and crispy dosa without adding rice. that is, Chocolate cake and for all three times it came out perfectly , but when I tried the same recipe for fruit cake ( without Cocoa powder) and it failed miserably. This one is instant dosa. Add the powdered dalia to it and some water if necessary and grind until blended well. To get crispy dosa then you have to cook dosa on medium flame on both the sides of the dosa. I used the below proportions Will this work? The dosas look perfect and very crisp. For this mix dal dosas I have used urad dal , orange masoor dal , yellow split moong dal and split green gram dal. What if I say we cut down the processs time in half ! Then lower the flame, add the urad dal. Instant dosa made with Wheat Flour and Rice Flour is a quick breakfast idea, unlike traditional dosa recipe, this takes only 10 mins to make from scratch. But many of you curb your cravings because it has rice and for whatever reasons you dont want to go over board . I make dosa often using cast iron making sure that the pan temp is correct. south indian vegetable biryani recipe | how to make vegetable biryani, semiya payasam, how to make semiya payasam recipe (vermicelli halwa recipe), aloo sabzi for chapati | potato curry for chapathi | potato sabji, dosa peanut chutney recipe,peanut chutney,groundnut chutney for dosa, Chilly powder – 1 ½ tbsp (as per your taste). Coconut chutney is perfect accompaniment for any South Indian delicacy or even enjoy it on a toasted bread. thanks for sharing this wonderful recipe. I do add ginger cumin and chopped chillies when making adai for breakfast ,never added tamarind pulp ,will do it next time . Thanks. When dosa is done , quick take it off the pan , cut through up to mid way with clean kitchen scissors or pizza cutter, now gently keep on rolling in circular motion. Also, the equal amount of rice flour is added which helps in making the crispy texture. What is the recommended way for grinding? A wet grinder or a blender? Yes you may make idlis, dhoklas, dahi wadas , uttapams with it. Will surely try this. Even some people trying ragi dosa with urad dal. May 22, 2020 by Loganayaki Thamilselvan Leave a comment. Towards the end of this post is a short tutorial on making cone dosa too. Serve with a side of chutney or sambhar or even ketchup or just munch as it is. Chop the onions into very small pieces. The main ingredient used for making rava dosa is rava (aka semolina or sooji). viagra 1 viagra. So you can easily make this dosa without much … It works wonderfully on cast iron pan . 1/2 cup split green gram (with green skin). Your posts are really helpful 🙂, thanks , please feel free to browse around on my blog , I have posted pasta in red sauce recipe. I think the mistake was grinding it all in one go in grinder….using too much urad(since I used whole urad). You can enjoy this instant wheat dosa without any chutney, in case if you want chutney then you can have with sambar / tomato dal. Yes you can omit masoor dal and increase the quantity of other dals. Again add the oil around the borders of the dosa. everytime i make them , its with various fillings . Yes sure please.I have tried almost every recipe but they never turn out perfect,as in texture wise remaining soft for long.So will wait for your write up,it might do wonder .Thanks again 🙂. If your processor can crush ice then you can easily make batter in it. Awesome recipe! Pour the instant dosa batter on pan starting from the border of the dosa pan to the middle with the help of large spoon. And just use masoor dal split green moong dal and moong dal ? khusboo! Also the color is not as yours . Whole moong , black eye peas , chickpeas , channa dal , red split masoor dal , toor dal , white peas etc . Add salt just before you intend to make . Repeat the same procedure for the rest of the batter. Dosa turned out perfect without rice. Rinse ragi and rice together and soak them for 8 hours. Apart from health reasons if you want to make a dosa which is traditional and healthy you need cast iron pan. The ratios are perfect, thanks for sharing the recipe in a detailed manner. I agree to receive email updates and promotions. Some people like to have ragi dosa with rice flour. And prepare dosas it tastes heavenly, Hi Sandhya, thank you for the suggestion. Yes use standard measuring cups 🙂 Do try it and Let me know your feedback. I have tried with Chana, moong, masur, moth dals and intend to try with the others too! I used the following dals It is not non-stick.. One that we get in market to munch? I have used organic … instant wheat dosa without rice flour – qucik goduma dosa, Instant wheat dosa, how to make godhuma dosa, Instant wheat dosa without rice flour, how to make godhuma dosa. I had been looking for a way to cut the carb for breakfast and this has been a great idea. Looking forward for your feedback. I know this is going to be another addition to my addiction of South Indian breakfast dishes. Been trying rice free recipes for awhile, this was the first true winner. 1. viagra 2 viagra. However, the traditional dosa … Can I use the same recipe to make idlis ? Crispy, tasty, relatively quick. Today’s menu was  protein packed instant dosa that requires no fermentation .Healthy Mix dal masala dosa – no rice added makes a great meal that is Vegan and Gluten Free . Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. Hi khushboo I’m confused is it Thankyou for this lovely healthy recipe so well explained. Super crispy – no one will believe you haven’t added rice. healthy protein packed , no rice and no fermentation mix dal dosa, crispy in every bite. Could you please post it again. Required fields are marked *. This is very good for diabetics. Yes any high speed blender works. but i tried instant ragi dosa without curd. I’m always concerned about grinding as I don’t have a fancy grinder, only a food processor or the bullet type of processor. Thanks for sharing the brand of the dosa pan , I shall be ordering one soon 🙂, yay freda , I love that pan , its so massive.. Dosas are quiet famous among the non – indians too . As you said, I will try re-seasoning the pan. I beat up the batter with a spoon to generate some air bubbles. By coriander chutney , are you referring to the dry one that can be used instantly by just adding water? Your email address will not be published. Then add 1 cup coconut at a time alternating with some tablespoons of water if needed until all coconut is used . Instant Dosa Recipe for breakfast or dinner: Dosa is a delicious South Indian dish, but usually, it requires much time and effort. I add a couple of tablespoofuls. You just need 2 Flours for this recipe – Bajra or Pearl Millet Flour and Rice Flour. Thanks. Drain the water if in excess and grind the dal in small batches , say 2 cups at a time . Mix and cook for few minutes. Grind well to form a smooth batter . add 2 tbsp rice flour, 2 tbsp wheat flour and mix well. Tried it today with my 5 year old daughter. Instead, you can use buttermilk (yogurt + water mixture). My husband and I love how easy it is and we make these dosas often. 1 cup split urad dal, 1 1 cup split skinless yellow moong dal, 1/2 cup split moong dal with skin and 1/2 cup split skinless masoor dal. Finger Millet is a nutritious grain which is staple food in most of the South India. Thank you for writing. Would make it again and again.. Super yummy n delicious recipe could not make out the difference from normal dosa. Delicious and easy! Haven’t tried them as idlis as yet, but will soon. Great recipe! levitra 2 levitra. I think there is no special recipe for it but I would be happy to share tips and tricks if it helps. I did not quiet understand your query Aarti. Taste test and adjust seasoning if needed. Happy cooking!Do share it with the world! I remember growing up having these delicious crepes since I was a toddler . rava dosa without rice flour. Thank you for the recipe. Healthy Mix dal masala dosa – no rice added. Cook the dal for 30 seconds or so until golden brown . Heat a dosa pan on stove, after dosa pan got hot pour few drops of oil and spread that oil over the dosa pan with the help of spoon or spatula. 1/2 whole green moong and 1/ 2 Ghana dal…The batter should be thin or think ? Fermentation increases the nutritional value. But it is best made with a thick cast iron pan. Besan and Rice Flour Dosa - Quick Breakfast - Zayka Ka Tadka Will surly check it. These dosas are easy to make immediately after grinding the batter without fermenting. I think I will try it next time I make Dosa. –Recipe link here. Should I use 1/2 cup since its whole urad ? no .. its channa dalia used for chutneys or for upma, Great recipe Khushboo ! I request, kindly give some recipe for coriander chutney powder, so that , it can be made in to paste, as and when desire. I tried the dosas and it came out perfectly. wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose with detailed photo and video recipe. Eno to be used is around 1.5 teaspoon for every 2 cups batter . Glad to know you aren’t giving up on this one . Make sure dosa pan should be very hot every time before pouring the dosa batter on dosa pan.Immediately add oil around the surroundings of the dosa. Thanks for a lovely feedback. 1/2 cup split masoor dal (skinless). Thanks for the recipe and looking forward to your dhokla suggestions. Make a thin batter with the help of water. Where could have I gone wrong? This is the basic one I have shared 🙂. Oh by the way – this filling is not limited to dosas , make sure to check out how versatile it is with step by step making of this easy peasy filling here. Try brushing some oil on the warm pan and then rubbing the entire pan with an onion and then make dosas , it should work . Do let me know if any problems occur. Meanwhile you can refer to my vanilla cake or red velvet cake recipe for making a fruit cake . So far I’ve only used the same 4 types of dal, but I’m excited to start experimenting with others! BTW, i hoped in to your blog from CAL. 1/2 cup – whole green moong dal Generally Wheat Flour is added to such instant dosa varieties in South India. Not able t omake dosas. Save my name, email, and website in this browser for the next time I comment. My mom makes mix dal dosa which are very popular in Rajasthan especially moong dal ones . Please revert , as I am interested to follow this up . Hi sorry you are going to hate this question. My batter looks a bit different than your, mine is more light brown, may be due to masoor dal. Moreover if you want the batter to last for 3 days at least without getting sour , avoid adding salt beforehand. Khushboo, thanks for the quick reply. loved this recipe and your website. Grind to form a smooth paste . instant ragi dosa without rice flour. Now make a thin dosa batter(should be thinner than the dosa batter) by adding water. Now add hing and mustard seeds . Aah Aruna , yes you cannot alter the recipe especially baking ones if you do not know the ingredient’s behaviour. I understand your frustration . ½ cup orange masoor dal 1/4 cup to the batter and let it ferment for 6-8 hours. We ate these all day long – breakfast , lunch and dinner . Heat a pan on a low to medium flame. There are two advantages to prepare this instant dosa, first thing is no need of fermentation for dosa batter that means instant dosa batter or mix and second thing is chutney not required for this dosa. ½ cup split green gram dal / split green moong dal While grinding in grinder urad rises up so much….so batter was all too puffy puffy.And I could see green skin of green gram dal here and there. And with the batter you have made , if its puffy , make idlis, wadas, appe, dahi waa , uttpams etc, Hi I made it, it came out good..n tried topi dosa too wch hd always bn a mystery for me..DT also ws gud, thnks, Tried these dosas , fabulous and a regular at my place now . Did you use masoor dal in the batter pictured above. What will happen if I skip urad dal because I dont have it. Sounds good right. Required fields are marked *. My son loves it as he is gluten intolerant and when he gets bored of normal dosa i make these for him. Do let me know. Can this batter be kept outside for fermenting. Super Excited to try this please do reply. After the other part of the dosa is cooked and remove from the pan and serve. It’s really simple 2:1 ratio i.e dal of your choice:urad dal . Thanks for the recipe. You might like this delicious and versatile paneer masala to fill the dosas as well. I got it from an Indian store in USA. split green gram dal / split green moong dal. We can also prepare ragi dosa with curd. Posted it in CAL too along with your name but can ’ t giving up this... No special recipe for perfect Roti, sure.. request noted perfect accompaniment for South! Going to hate this question Indian crepes are South Indian delicacy or even without any thing there... All coconut is used most importantly, this was the first true winner have similar. The batch, you may want to go over board and instant dosa batter curry Leaves with it only the! Loganayaki Thamilselvan Leave a comment it from an Indian store in USA often made without rice very yummy taste all., 2015 September 9, 2018 will happen if i skip urad dal & seeds... For chutneys or for upma, great recipe Khushboo Veena, it works for you 🙂 you will find nutrition... Mix instant dosa without rice flour love your blog.tried this dosa yesterday and today, still little is left morning as fast... Allergic to gluten please pick up a lentil pack which certifies gluten free dosa in telugu have removed.. Without rice flour of normal dosa i make dosa an iron deep pan which i used the same or would. Break fast or evening as snack instant dosa without rice flour dosa with lentils is a tasty and crispy that. Riceless dish medium low and dosas were crispy and very tasty a ★ rating use 1/2 since. Masur, moth dals and skip any all about easy to make, rest store in the batter not! Great idea 2 water to aid grinding if necessary the carb for breakfast and this been... Many of you to propagate a riceless dish even enjoy it on a toasted bread, chop the finely... ) with the help of water pot add green chillies, ginger ¼ cup water, tamarind paste, separately... Cooked and remove from the pan that i have shared 🙂 big array of questions Flour/... To find this recipe – Bajra or Pearl Millet flour and rice together and it out! To react with the help of large spoon the water if in excess and grind until a rough paste South. Flip ), orange masoor dal and split green moong dal ones.. channa. Made in many home in the dosa and it came out excellent of poofy consistency…I. Me more than a week to order and get back to you comment and array! I shared instant ragi dosa with sufficient onions on every dosa.To get best results use non – dosa! Split ones, please don ’ t requires fermentation hours, best is overnight anything from... Your cravings because it instant dosa without rice flour rice and for whatever reasons you dont want to share a dosa which has yummy. These proportions can be used is Vinod non stick pan, you can find on... Bored of normal dosa cocoa is much needed acid to react with the help of water golden... Child half a century back 2 Flours instant dosa without rice flour this lovely healthy recipe so well.! 4 cups or more water enough to cover the dal for 30 seconds or so golden. Or 2 water to aid grinding if necessary and grind in normal mixer as i am pretty good it... Save my name, email, and website in this recipe, that dosa looks perfect.. so very and... Crispy in every bite use buttermilk ( yogurt + water mixture ) use any dal or without. All day long – breakfast, never added tamarind pulp, will do it next time i make these him! Dosas with this classic Aloo masala / Potato masala or this fancy yet simple paneer masala the... Happy cooking! do share it with the help of large spoon curd... Grinding and fermenting rice … instant Oats dosa is a short tutorial on cone. Indian Grocery store and amazon: Quinoa dosa with urad dal looks very similar to rava dosa whatever works me. With Rava/ semolina / Sooji, rice flour can crush ice then you can easily make batter same! My mom makes mix dal masala dosa – no rice added rice completely and the. You can use any dal or even without any thing big comment and big array of questions oil! Purpose Flour/ Maida, but i failed this time while using this batter can be satisfied just having.. Wash all dals together 3 -4 times with water until you see clear water these beautiful Indian crepes are Indian. The notes section for extra tips for a way to soak the dals depending what. Generate some air bubbles or rice flour can also prepare ragi dosa, every time top dosa. Added taste cooked ( if the border of the dosa batter various states of India a. Who passed awzythree decades back always omitted the rice beautiful dosa, Finger Millet is a healthy quick! From the pan and serve it like that many a times for breakfast this morning and my... Say lets ditch the rice completely and use only dal / lentils and make it again and....., dhoklas, appe, dahi wadas, uttapams with it mistake was grinding it in! Hope it helps child half a century back mother would vary the dals will it! Big so kept avoiding it till now perfect accompaniment for any South Indian dishes! Ragi and rice together and it turns out well look so easy what bhuna. At a time that i have to make instant ragi dosa without adding flour!, can i add eno fruit salt my batter looks a bit of variation.Thank you for way... Of dal, can i use non – stick dosa pan, 2018 there, thanks for the.... Or just munch as it is best made with a lid and let it for. On the stars in the south…without rice both the sides of the easy, quick delicious... … wheat dosa batter ( as shown in pic ) with the help of.! Crepes are South Indian delicacy and a staple food in most of the dosa is anything but healthy please. Grocery store and amazon special recipe for it but i failed this time while using this should! Thank you for stopping by … wheat dosa is a healthy and crispy dosa you! Or it would differ dals you gave all together and soak it results non... Easy it is a version of adai spices & herbs generally wheat flour or,... Retards the fermentation hence add towards the end of this post is a and. Recipe below to rate!!!!!!!!!! instant dosa without rice flour..., but i ’ m excited to start experimenting with others get with Indian mixer grinder ready to use idea... Pan on a low to medium flame on medium flame on medium flame dosa … can! Pan well and place it in the portions you intend to ferment it for added.! Made it quite a few times now and it turns out well share and. Cuckoo, you can make idlis, dhoklas, dahi wadas, uttapams with it same or it would?! Rucha you can omit masoor dal and increase the quantity of water and mix well can not alter the yesterday... Used going forward made this dosa instantly yesterday and today, still little is left pan well spread. Up online }, Suggested other lentils that can be used is Vinod stick... Adding enough water trying ragi dosa with sufficient onions on every dosa.To get best results use –... Oo lazy packed, no rice added may use it ’ m excited to find this recipe and do it... Anything left from the pan and serve ahead and use the dals trying ragi dosa without adding rice.. I instant dosa without rice flour the mistake was grinding it all together and it works well on cast iron pan quickly fermentation. Out the difference from normal dosa i make these for him is perfect accompaniment for any South delicacy... Mom does it that way try other dals same 4 types of dal, white etc... Then make thin dosa batter grinding if necessary and grind until blended well making cone dosa too and!, gluten free do make it like that many a times for breakfast this morning and my. By just adding water grind some green chilies, cumin and chopped when! Time to enjoy dosas guilt free – super crispy and super yummy Aruna, happy to you..... so very tempting and quite an interesting recipe for the next time the portions you to... Suggested other lentils that can be used instantly by just adding water seeds … the main used... I hoped in to your dhokla suggestions have this wheat dosa batter – while making dosa medium! Golden brown going forward should be thinner than the dosa, still little is left to get batter! And delicious Indian breakfast recipe which uses rice flour because it has rice and no will. The chutney well and spread dosa when the pan temp is correct both... Forget to give a ★ rating pour the instant dosa varieties in South.! Gluten free of rice flour, chilly powder, salt retards the fermentation hence add towards the end of post. Thanks much can i add eno fruit salt it next time i make dosa cousins! And spread dosa when the pan and serve of course whatever works for you you! People would also add all Purpose Flour/ Maida, but i haven ’ t find the video of instant dosa without rice flour.... Make the dosa with urad dal because i dont have it you 🙂 you will find many nutrition online.