Espagnole sauce synonyms, Espagnole sauce pronunciation, Espagnole sauce translation, English dictionary definition of Espagnole sauce. In cooking, espagnole sauce (French pronunciation: [ɛspaɲɔl]) is one of Auguste Escoffier's five mother sauces that are the basis of sauce-making in classic French cooking. Strain through a fine mesh strainer (chinois). Pronunciation of espagnole with 1 audio pronunciation, 13 translations and more for espagnole. It's also the starting point for a rich and deeply flavorful sauce called demi-glace, which is traditionally served with red meats. Espagnole: 1 n brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira Synonyms: sauce Espagnole Type of: sauce flavorful relish or dressing or topping served as an accompaniment to food Unfortunately, this browser does not support voice recording. Tekrar deneyebilirsiniz. Classical Demi-Glace. Kendini koru. 'Sauce Espagnole' is a well skimmed and purified fond brun (brown stock) to which a mirepoix is added, along with some lean bacon, a little tomato puree, mushroom trimmings, wine and spices. Espagnole sauce (French pronunciation: ) is a basic brown sauce, and is one of Auguste Escoffier's five mother sauces of classic French cooking.Escoffier popularized the recipe, which is still followed today. Subscribe to learn and pronounce a new word each day! ___________. Espagnole definition: a tomato and sherry sauce | Meaning, pronunciation, translations and examples n a tomato and sherry sauce Noun 1. sauce Espagnole: 1 n bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. Which is the right way to pronounce the word anteayer in Spanish. This one included broth and dark roux based on bovine bone, flour and fat. Register ya da bir misafir olarak yazı, sauce Espagnole cümle içinde olmalıdır. How to say sauce Espagnole in English? Anlamlılar, eş anlamlılar, cümle kullanımları, çeviri ve çok daha fazlası ile 89 dil için ses telaffuz sözlüğü. From Spanish español or from Middle French espaignol, from Old French espagneul or espaigneul, borrowed from Old Occitan espaignol, espainol, from a Vulgar Latin *Hispaniolus, from Latin hispānus, from Hispania. A Quick Overview Of Sauce Espagnole 'Sauce Espagnole' translates as 'Spanish Sauce', but is also known as 'Sauce Brune' or 'Brown Sauce'. This espagnole, or brown sauce recipe, is one of the five, classic mother sauces of French cuisine. This sauce was then called Espagnole sauce, and it has kept this name even up until nowadays. Tebrikler! All Free. -. It is made from simmering mirepoix, tomato puree, herbs, and beef stock.Rumors have abounded for years that French brown sauce was named for the Spanish tomatoes used in one of its earlier versions, or that Spanish cuisine played a large part in its evolution to what we know today. Combine Sauce Espagnole and Roasted Veal Stock at the Ratio of 1:1, and reduce by half. Espagnole (pronounced like the word for Spanish: español) is a basic brown sauce that is one of the five mother sauces of classical cuisine. Espagnole definition: a tomato and sherry sauce | Meaning, pronunciation, translations and examples Add the carrot and onions and fry for another 2 or 3 minutes. (cuisine: basic sauce) salsa española loc nom f locución nominal femenina : Unidad léxica estable formada de dos o más palabras que funciona como sustantivo femenino ("casa de citas", "zona cero", "arma secreta"). 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