Only takes a few minutes! My husband loves it. This is such a creative recipe. This candied carrots recipe is great all year round: festive holidays, special occasions or weeknight dinner. Have these ingredients delivered or schedule pickup SAME DAY! Just combine all the ingredients together and cook for 2 hours. I then mix a little brown sugar and cinnamon in a small bowl and add this to the pan of carrots. First time commenting? Cook until syrup is bubbly, and sugar is dissolved. If you don’t have an oven at home, this recipe is perfect for you as you can just use the stove and a skillet to cook. Stir in spices. Cider Vinaigrette Roasted Root Vegetables, Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets, Read more about our affiliate linking policy, 1/3 cup chicken stock (use vegetable stock for vegetarian option). Add the boiled carrots and cook until they are nicely glazed. Welcome! Love glazed carrots! All of the amount of ingredients depends on the amount of carrots you need for your dinner. 2 Sauté carrots in butter: Melt the butter in a sauté pan over medium-high heat, then add the carrots. Add the butter, sugar, and salt, and bring to a boil over high heat. Sorry, our subscription service is unavailable. This meal is best served with main dishes. Thank you! That said, it isn’t difficult, and so well worth doing. While you're waiting for the carrots to cook, heat up a skillet with the butter on medium to low heat. Add the carrots to the sugar mixture, turning to coat. Tender and delicious candied carrots that takes 10 mins to cook on skillet. Combine the carrots with the water, butter, and brown sugar in a medium saucepan. Easy candied, Rasa Malaysia © 2002–2020 Bee Interactive Corp. Please try again later. Place the carrots in a microwave-safe serving ware and make sure that you stir the carrots with the sweet glaze before reheating. Cut carrot on the diagonal into 4cm / 1.75” lengths. If use salted butter, then skip the salt. An easy and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner. You can use mini carrots in this recipe if you choose. Besides being delish, why eat carrots: Carrots are loaded with beta-carotene, fiber, and Vitamin K. The high water content in carrots, just like mushrooms enables carrots to be filling which is great for moderating your food intake. These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. Canning Carrots – Ball Glazed Carrots are amazing! These carrots are candied using brown sugar, butter and then simmered with rosemary for a flavor combination that is amazing. They’re done cooking when the carrots are soft and no longer frozen. Just water can be used in place of stock, brown sugar adds a little additional flavor and a bit of thyme sprinkled on top is really delicious. My partner is from the South of France so we always have Pastis in the cupboard. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Our Favorite Videos Get Recipe » Yet, as simple and classic as glazed carrots are, you need to know what to do in terms of adding sugar, salt and heat in order to get the right results. A staple of my childhood in the 1950s. Reduce to a simmer, add vanilla, and continue cooking until almost all water is absorbed and the carrots are tender but still firm (not falling apart). Your comment may need to be approved before it will appear on the site. Yes, you can use crock pot slow cooker to make this recipe. cinnamon 1/2 tsp. Sweet Brown Sugar Candied Carrots are a delicious Fall tradition but can be enjoyed year round. 1 Prep the carrots: Slice the carrots into 1/8 to 1/4-inch disks or diagonally. butter 2 tsp. If anyone else does, please feel free to comment! They are made with a combination of butter, brown sugar, salt, and pepper. I prepared with salted butter and omitted the salt and pepper. No part of the content (digital photographs, recipes, articles, etc.) There is no way you can’t find it. Delicious treat served with roasted chicken and potatoes. He loved them. Do try out other recipes! I prepared the Classic Glazed Carrots recipe for a church covered dish supper, and it was fabulous! My husband requested that I find a new carrots recipe so I came here first and was happy to find this simple recipe! Add more salt and sugar to taste. I do not. Cook, stirring constantly, until the sugar dissolves and the mixture is smooth, about 3 minutes. These were very easy and tasted great. Bring to a simmer and cook the carrots for 8-10 minutes or until tender. Too much heat and the sugar burns. Did you scroll down at all? Instructions Place the carrots in a large pan. Roast for 10 minutes and Too much sugar and the dish will be cloying. *This post was originally published 7/10/2012. Drain the water when they are finished. That said, it isn’t difficult, and … Very yummy since I love carrots! Simple, delicious, quick to make, great side dish! Here's What You Do Pour water over carrots until just covered. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. See more recipes featuring carrots: It’s traditional to serve glazed carrots hot, but they are also good at room temperature. Do you have any advice for making these with frozen carrots? Recently I’ve even started loving them cooked. Too much sugar and the dish will be cloying. While you're waiting for the carrots to cook, heat up a skillet with the butter on medium to low heat. The recipe is shaded in pink. I don’t like carrots (or vegetables, for that matter) but I’m sure they’re awesome. Filed Under: American Recipes, Recipes Tagged With: Brown Sugar, Butter, Carrots. probably too much. The carrots are ready to serve after reheating. I used brown sugar and a tiny pinch of cumin. Your email address will not be published. Put the carrots in a 10- to 12-inch sauté pan (they should be almost in a single layer) and add enough water to come halfway up the sides of the carrots. Boil the carrots in a large pot with one cup of water for 3-5 minutes. Brown sugar glazed carrots are an incredible side dish. 3 Add sugar, pepper, stock: then add the sugar and white pepper (if using) and toss to combine. Yes, glazed carrots are sometimes made with granulated (white) sugar instead of brown sugar. I add Pastis instead of some,but not all, of the stock, really scrumptious. Easy candied carrots, my family loves the sweet glazed carrots. It’s easy if you steam your carrots! Toss to combine and reduce the heat to medium. When they are cooked, I simply drain the carrots. Read more about our affiliate linking policy. Toss the carrots once or twice to keep them moving, and cook away most of the liquid. Add the stock. Drain and set aside. The darker the brown sugar, the deeper the molasses taste. Not as hard as I thought. Combine carrots and water. Leaving the … If the glaze dries up, more more sugar and butter during reheating. These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley. If you don’t have a microwave, you can reheat on the stove using a skillet. vanilla 1 tsp. Bring to a low boil, and cook until the carrots are tender, about 15 minutes. Everyone loved it. Stir to blend the ingredients thoroughly. My carrots are very skinny and tender, as you can see from my photos. Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Hello! Reheat in the microwave for one minute. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Raw carrots are mildly sweet but you can sweeten raw carrots by glazing them with white sugar, brown sugar, honey and/or maple syrup. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to balance the flavors to perfection. . CANDIED CARROTS : 3 cups carrots, rinsed and cut into 1" pieces 1 cup water 1/4 cup brown sugar 6 tbsp. Add a little butter to the pan with the carrots and stir. Cook for a few minutes until they are nicely glazed, add the parsley and combine well. I am going to make a batch per your recipe. ; Carrots are high in soluble fiber which can lower blood sugar. 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