Add cocoa and vanilla. If you have three 6 in. Simply place it in an airtight container and let it come up to room temperature before using it. Gradually add sugar one cup at a time. I’m tempted to call it a “basic” chocolate buttercream, but it’s anything but– it’s incredibly CREAMY, silky, smooth, and rich. Melts in your mouth and is unbelievable on chocolate cupcakes. Try it on peppermint cookies or a homemade chocolate cake for a dessert everyone will love! You can also use it to pipe simple decorations, such as stars, shells, swirls and rosettes. Rewhip before using. Refrigerated in an airtight container, this icing can be stored for 2 weeks. Once your buttercream has warmed up, re-whip it to bring it back to a fluffy consistency. omit butter, substitute an additional 1/2 cup of shortening for butter and add 1/2 teaspoon no-color butter flavor. Just be sure to use a candy thermometer when making the sugar syrup. cake layers for this cake (one recipe is enough to fill three 6 x 2 in. How to use marshmallow buttercream frosting. How To Make This Chocolate Italian Buttercream. You’ll need three 6 in. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. From creating special occasion cakes to decorating cupcakes with your kids, Wilton has the tools, accessories and toppings you need to make each one a sweet work of art. Italian buttercream is not scary. I have a digital thermometer, but for me my good old Wilton candy thermometer works like a charm. Stiff consistency In large bowl cream shortening and butter with mixer. First start with making an Italian buttercream. How to Make Wilton's Chocolate Buttercream Icing . Here we go! Let’s get things started with this delicious chocolate cake recipe. Wilton knows how to do decadent chocolate frosting right! beating well on med speed.Scrape sides amd bottom of bowl often. This is my favorite chocolate buttercream recipe. round pans, you can prepare all three, otherwise you can just reuse the same pan to … White Chocolate Buttercream Frosting Recipe. These easy-to-follow recipes for sweet and creamy chocolate frosting are the perfect way to top-off your cakes and other delicious treats! Chocolate cake recipe. Whether you’re topping cakes, cookies, cupcakes or brownies, this White Chocolate Buttercream Frosting is a delicious twist on the original. pans).. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Storing Buttercream in the Fridge. I can’t stress that enough! If you’re planning on using it in the next week or so, buttercream frosting does need to be refrigerated until you need it. Step-by-Step . For best results, keep icing bowl in refrigerator when not in use. Basic Chocolate Ganache and Truffles. We’ve got ready-to-use buttercream, decorating bags, piping tips and a variety of icing colors to help bring your treats to life. Soft and fluffy, this buttercream is great for filling layered cakes and frosting cupcakes. ... Easy Chocolate Buttercream Frosting Recipe. Try it with your favorite chocolate cake recipe, or use it to top a batch of pumpkin cupcakes. https://www.food.com/recipe/wilton-buttercream-icing-151854 Like a decadent brownie in frosting form. Works like a charm chocolate cake recipe fill three 6 x 2 in bowl in when... Speed.Scrape sides amd bottom of bowl often and fluffy, this buttercream great! In large bowl cream shortening and butter with mixer stiff consistency in large bowl shortening. 2 weeks well on med speed.Scrape sides amd bottom of bowl often top a of! Shortening for butter and add 1/2 teaspoon no-color butter flavor to pipe decorations... 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