The Best Spiced Rum Recipes are made at home! https://www.seriouseats.com/.../11/how-to-make-homemade-spiced-rum.html Transfer to prepared pan. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. Spoon batter into prepared pans. Preheat oven to 325 degrees, and butter and flour a bundt cake pan. This made from scratch rum cake recipe really makes you feel like you are somewhere in the tropics. Preheat oven to 350°. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside. Preheat the oven to 325° degrees Fahrenheit. —Christine Russell, Littleton, New Hampshire, Glazed Spiced Rum Pound Cakes Recipe photo by Taste of Home. Spiced rum might not be on your radar, but if you want to add a liquor to your own bar that you’ll be able to use in a lot of ways (hello yummy Rum Cake recipe), you may want to add a spiced rum. Caribbean rum cake is a dessert that always reminds me of vacation. Grease and flour two 9x5-in. Brush glaze all over cake until gone In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. I made this for the first time last Christmas. Spritz a 10- to 12-cup Bundt pan with cooking spray. The Best Rum for Your Cake. To make the cake batter, in the bowl of a stand mixer fitted with the paddle … Invert the cake onto a serving plate. Grease an 8x8-inch pan. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Instructions Preheat oven to 350°F/180°C. Using a stand mixer with the paddle attachment add the yeast, warm eggnog, and 1/2 tsp. This fruitcake not only can be made weeks ahead, it tastes better that way! To corkyy11 - You can purchase Spiced Rum like Captain Morgan at your local liquor store. granulated sugar. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Taste of Home is America's #1 cooking magazine. I first tried this yummy dessert while traveling the Caribbean on a cruise many moons ago, and I’ve been hooked ever since. In a large mixing bowl combine cake mix, milk, cooking oil, sour cream, rum, eggs, and pumpkin pie … Spiced rum is perfect for cocktail making. Sip it on its own or drink it with a splash of coke, or go really crazy and use it in Eggnog! To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing … Beat on low speed until just moistened. Cool completely. Step 1, Preheat the oven to 350 degrees F. Step 2, In a mixing bowl, cream the butter and sugar till light and fluffy. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Add a dash of spiced rum … Week 11: Rum Cake Ingredients. Allow to sit for five minutes. It is served with a drizzle of decadent Butter Rum Sauce or Brown Sugar Caramel Sauce . Instructions. for 60 minutes or until cake springs back when lightly pressed. The spiced rum flavor really comes through in both the cake and the glaze. Thanks.. Combine cake mix, pudding mix, eggs, water, oil, and rum in a large mixing bowl. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Apple Spice Cake is a lovely spiced cake recipe that is full of apples pieces. My recipe makes two loaf-sized treats, perfect for sharing. (Don't use Duncan Hines!) Mix until fluffy, then add in eggs, milk, oil, spiced rum … Cool in pan 15 minutes. https://www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… Traditional fruitcake can be stored in the refrigerator up to 2-3 months. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. Transfer to prepared pan. Blend; then beat at medium speed for 2 minutes. Pour the batter into the prepared baking dish and bake for 1 hour, or until a cake tester inserted into the center comes out clean. Remove cake from oven. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. This homemade spiced rum makes a great wee foodie gift. Pour … Remove from heat; drizzle over warm cakes. Line a 9x5-in. I made this pound cake to give for Christmas gifts. let sit in pan for 10 minutes; On serving dish,poke holes all over the cake. Glaze Mix powdered sugar, melted … 1 box of yellow or butter recipe cake mix. Adding our Spiced Rum to the batter, soaking syrup, and glaze gives this almond pound cake a kick After 3 weeks it was all gone and I wish I had had the patience to wait and had more! In a large bowl, mix the flour, baking powder and salt. Preheat oven to 350° F. Generously grease (with Crisco) and flour a bundt pan. In a large bowl, combine cake mix and pudding mix. Prick surface a hundred times with a fork (gently, please.) This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Preheat oven to 350 degree F. Grease and lightly flour a 10-inch fluted tube pan; set aside. Sprinkle with pecans. I will make this often! Mix in the vanilla, lime juice, and lime zest. Cool in pan on a wire rack 20 minutes. And yet, I’d still opt for spiced rum … Let rest for 5-10 minutes to proof…the batter will puff up. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 However, after it had been in the refrigerator for 2 weeks and had time to absorb all the rum...it was awesome! Over the years I’ve ended up with a variety of flavored rum. Preheat oven to 300°. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Don't rush it and it will be the best fruitcake you have ever tasted! Bake at 325 deg. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. In large bowl combine Golden cake mix, Vanilla instant pudding, eggs, water, oil and Spiced Rum; Blend well and spread evenly over chopped nuts; Bake 60 minutes until toothpick is clean. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. How to make Homemade Spiced Rum Cake. Taste of Home is America's #1 cooking magazine. Hope to receive a response. Place the flour, baking powder, mixed spice, & ground almonds into a large mixing bowl and mix thoroughly to combine. Cool in pan on a wire rack 20 minutes. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. Cool completely on wire racks. Beat in rum and vanilla. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Cut with a serrated knife. Turn to medium speed and beat 2 minutes. The cakes in the loaf pans baked up beautifully, and with the Spiced Rum Glaze, they were very nice. Slowly drizzle remaining rum glaze all over the top of the cake… Never heard of it. Instructions. It was not good at all the first week. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Yotam Ottolenghi’s pineapple ring of fire. Then add the soaked mixed fruit (and any rum left in the bowl), cherries & … How to serve spiced rum. 1/2 cup vegetable oil. Slowly pour remaining rum over cake. Facebook. Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Set aside to cool. Skip the white elephant gifts and make this spiced rum recipe instead! loaf pans. Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing. While it’s perfect for serving all year, this rum-soaked cake … Add the walnuts, dates, cherries and mangoes; toss to coat. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Liberally butter and lightly flour every crevice of a 10-cup Bundt pan. Add eggs, 1 at a time, beating well after each addition. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. https://www.aspicyperspective.com/caribbean-spiced-rum-cake Add some to your Christmas pudding or Christmas cake recipes for that added kick of flavour and booze. In a large bowl whisk together flour, baking powder, cornstarch, pudding, and salt; Using an electric mixer add sugar and softened butter to a medium bowl. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. Remove from heat and add 1/2 cup spiced rum. —Jason Boor, Manchester, New York, Spiced Rum Fruitcake Recipe photo by Taste of Home, Prep: 25 min. Or make a rum cake with it! Bake 45-50 minutes or until a toothpick inserted in center comes out clean. It has notes of cinnamon, nutmeg and clove that pair perfectly with the tender cooked apple pieces. For the cake. Wrap tightly and store in a cool, dry place overnight. This spiced cake is based on a traditional Mauritian dessert, and it’s a wonderful sight when the rum catches fire and blazes a ring all around it. Stir in the rum and vanilla. You can’t go wrong…except for not trying it in the first place! Sweet Potato Pound Cake with Marshmallow Frosting, Do Not Sell My Personal Information – CA Residents. https://www.tastingtable.com/cook/recipes/spiced-rum-cake-bundt-recipe Contest-Winning Gingerbread with Lemon Sauce, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) pitted dates, chopped. Cool in pans 10 minutes before removing to wire racks to cool. Bring to a boil. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Serve it straight as a shot or over ice. Bake: 1-1/4 hours + cooling. Question: What is spice rum? 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