If your lychee or rambutan has a freestone, you can just pop the seed right out after cutting a slit into the flesh. You can open it by cutting a slit into it with a knife and popping the meaty part out, or poking it with a sharp pointy thing like a nail and peeling away the shell pieces. Lychee has also gone by the names litchi, liechee, liche, lichee, lizhi and li zhi. However, lychee can be made into jelly, pudding, soup, or even used in main course. Like pomelo fruit, rambutan is high in fiber content and low in calories, which is a good diet for girls like me who want to lose weight. I know, this isn’t exactly the healthiest option, but they can add a nice flavor to your drink, and I figured I’d share. The active ingredients in rambutan leaves will help your hair look way better every single day if used regularly. The Lychee: Like the rambutan, the lychee also comes from an evergreen tree that belongs to the Sapindaceae family. Both rambutan and lychee have similar health benefits, with only a few differences between them. because rambutan is typically rich in protein, carbohydrates, good fats, vitamin C, iron, etc. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. I can say not at all. I’m sure you can see why. The taste of the rambutan is similar to lychee or grapes with the rambutan being slightly less sweet and acidic than lychee . Rambutans are in the same family as lychee. INTRODUCTION. And they both have reddish skin/ shell color. The outside texture reminds me of how I think an elephant's skin would feel like. That’s why in Vietnam or Thailand, we put lychee into our sweet soup dessert. How about you? Cracking and peeling the skin open will reveal white flesh enveloping a seed covered in a fibrous membrane. Before you whip out some thick working gloves to pry open a tasty rambutan, you may be relieved to hear that these spines aren’t hard or poky at all. This adult tree can produce 400kg of fruits per year. Think bumpy and rough chicken egg. Once you take the shells off, of course. The size of rambutan is slightly bigger than that of lychee. Eating it out also helps us be able to get some quality fruit. I just graduated from MBA degree. Like the other two fruits, it grows in clusters and is harvested during the summer. Also, Natural News pointed out that rambutan fruit is very high in fiber though low in calories, so rambutan fruit also makes you feel less tired and prevent bloating. The name also refers to the edible fruit produced by this tree. The rambutan usually grows in clusters with the color of yellow, orange or red, which is somewhat like how lychee grows. […], Your email address will not be published. Rambutan and lychee are different fruits, so you probably don’t want to get them mixed up. To be honest, this is my new favorite type of tree family, entirely because of “soapnuts” being a thing. The best part though is that it’s covered in long, green or red hairs or spines. Eating a lot of rambutan is also a good way to help the body destroy intestinal parasites, thereby reducing the symptoms of diarrhea and fever. If yes, follow me through this part. Card PM. So why do you need to have rambutan or how beneficial it is to your bodies? The rambutan (/ r æ m ˈ b uː t ən /, taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae.The name also refers to the edible fruit produced by this tree. (You see how interesting it is to be in the same family with chestnut!) They may sta… Neither of their shells seem particularly enticing, but that may just be me. Once you know the differences to be aware of, you can easily tell the difference between rambutan and lychee. But, does it make rambutan less sweet and yummy? It is no secret that the foods we eat greatly influence the health of the digestive system. Rambutan and lychee look different when whole, with rambutan having long hairs all over it, and lychee being bald and bumpy. It is one of the most exotic fruits in the world and comes from Indonesia. While rambutan flesh is very refreshing and creamy, lychee seems a little bit less rich and creamy, but more watery. And I spotted this – Rambutan and had to try it. My name is Jasmine. That is, if you bought them fresh and not canned. Rambutan seed should only be used as a rootstock because it takes longer time for the tree to fully grow from the seedlings and it also gives less fruit. Across the world, rambutans are planted mainly in Africa, Oceania, Central America. If you bought lychee or rambutan shelled, like maybe if they were canned and you lost the label, then it can be a little difficult to tell the naked fruits apart. Rambutan seeds have such high oil content that they are often used to make cooking oil, soap, or even candles. When you have headache, you can use pureed rambutan leaves on your forehead. The sweet, fruity taste of lychee is usually complemented by the strong smell of its exotic tropical scent and a popular drink for those who don’t want to eat it directly. But I digress… The key distinguishing feature of the rambutan is the hair-like prongs that stick out from the shell. Rambutan and lychee belong to the same family, and there are some similarities when comparing rambutans with lychees. The lychee is from the same family as the rambutan and the longan. I like its refreshness and it can quench my thirst, especially during the very hot days. Like Quote Reply. Rambutan has slightly more fiber than lychee, probably on account of being larger. Some of the major minerals and vitamins present in Lychee are listed below: health benefits of lychee. The fruit ripens for about 15-18 weeks. There must be a reason why Fox News call it another super fruit. Their tastes are even more fabulous. A single mature tree can be harvested up to 5,000 to 6,000 fruits per season (60-70 kg or 132-154 lb). Both rambutan and lychee are small tropical fruits. From there, the body helps control dizziness and fatigue due to anemia. If you want to change the way to enjoy these fruits, here are a few recipes of both Asian fruits for the whole family. health benefits of lychee. It’s really quite stunning to behold. It will be expensive to import Oak, Pecan etc. This Southeast Asian fruit has many varieties, but in my country there are three main varieties: Java rambutan, rambutan and rambutan. Because rambutan contains a lot of water and antioxidant, it also works to make the skin soft, smooth and healthy. We have mentioned them in our earlier post. These weird hair-spines make it a firm competitor for the grand tile of “Fruit That Probably Came From Another Planet”. For hair that lacks vitality, this can definitely help you regain the strength for your hair. Shout out to any tree lover or homegrown plant lover out there, do you want to “own” a rambutan tree at home? Hi, my name is Philipp and I’m a juicing addict! VibrantHappyHealthy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. After popping the fleshy bit out, you need to remove the seed. Speaking of eggs, the rambutan and lychee both have a soft, white, and watery flesh nugget on the inside of their weird shells. It has small scaly bumps instead of spines, which makes it much lower in the running for the title of “Fruit That Probably Came From Another Planet”. This grafted has the ability to produce fruits in the fastest and most effective way ensuring that you reap its exotic fruits. Personally, I prefer rambutan. But they have distinctive tastes all their own that would mess up your recipes if you got them confused. Many households have been enriched from growing rambutans in the off-season. I am happy to share with you all the tips for pregnant women. Yesterday I hit up the grocery store because I needed – yes, NEEDED – grapes. The tropical Asian plains are suitable for growing rambutans. Lychee, Litchi chinensis, is a subtropical fruit native to China and may have been cultivated as early as 111 B.C., where its name translates to “gift for a joyful life.” The fruit belongs to the same family as rambutan and longan, and has similar flesh, but is better known than its siblings in the United States. Just like other fruits, when choosing rambutan, the first criteria we should note is that they shouls stay fresh, tasty, wilted, and not dried. Both fruits also have a small bit of fiber to them. Lychee. Avoid those appear dried, shriveled, and brittle hairs as they indicate of old stock. Rambutan, scientifically known as Nephelium lappaceum L, belongs to the family of Sapindaceae, together with maple, chestnut and lychee. The flesh inside is relatively thick, milky white, fragrant and sweet, which means a delicious rambutan. Rambutan vs Lychee and Longan Fruits Once peeled, the rambutan fruit is very similar to the lychee and longan fruit. Rambutan has about 36.4 mg, and lychee has around 27.6 mg. Colds beware! If what you ate tastes sweet and creamy, it’s probably a rambutan. skyblack4492: Jun 25 2020, 02:08 PM. In my country, the rambutan season lasts from April to June. Or I could choose to use pellet smoker. It surely does help a lot with body blood cells as well. LYCHEE PRODUCTION IN INDONESIA. Your email address will not be published. Whenever you eat the flesh inside, usually the outer skin of the seed will stick to the flesh and some people actually do not like it (I admit, I used to be one of them). Rambutan flowers have pleasant aroma with white color and 3-5 mm long. But I still do like sweet soup with lychee because you can actually add ice to the soup and make it the perfect kind of desserts for the summer. Rambutan seed contains 35-40% of a thick, oily particle like that of cocoa seed, with pleasant odor, consisting mostly of arachidine, along with olein and stearin. Just remember that they taste slightly different. For hundreds of years, Malaysian and Indonesian people often use ingredients from stem, seed and flesh to make traditional medicines for some diseases such as high blood pressure, diabetes, etc. Lychee (Litchi chinensis) is one of the minor tropical fruits in Indonesia.It is less popular than the longan (Dimocarpus longan Lour), the related fruit in the Sapindaceae family, which is more commercially known in the country.Another related fruit in the same family, the rambutan (Nephelium lappaceum), is much … It can sometimes be really sweet when ripe, even sweeter than rambutan. Lychee (Litchi chinensis Sonn.) One of the fun facts, you can mix them both in your alcoholic drinks for any fruity shots. I know that it sounds overwhelming to grow a tree well but I believe that you would be overjoyed by harvesting all the fruits from the tree. While some people claim to eat them and be fine, even roasting them like pumpkin seeds, there hasn’t been sufficient scientific evidence showing that the seeds don’t have any long-term side-effects. I am eager to know more about it. Another fact is, many countries found that rambutan is a tree with high economic efficiency compared to some other crops. If you’re of the legal drinking age, then I’ve heard that another way to enjoy these fruits is by plopping them into a cocktail. Since I moved to the US, I missed it a lot. Rambutan is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo which we explained in yesterday’s post. (You see how interesting it is to be in the same family with chestnut!). While both have white flesh inside, rambutan tastes sweet and creamy, and lychee has a sweet and tart taste similar to a red grape. But you would be surprised if I said that part is significantly healthful because it actually has a cooling function. The taste of a rambutan has been described as rich, creamy, sweet, and a little flowery. Here are some suggestions for buying rambutan. They surely capture hearts of many people not only because of their own fresh juicy taste, but also because of their nutritional value. Just be sure to steer clear of the large seed inside of both, as it is toxic if consumed. The good news is that when you compare both lychee and rambutan together as whole fruits, they look and feel pretty different right away. The lychee is crisper and not as … Rambutan is the size of a golf ball, whereas lychee is a little smaller. Seed multiplication is not the same as the mother plan, so people grow rambutans by chopping branches. Another sign for fresh rambutan is that the leaves and the little fruits hanging (you can sometimes notice it) are still green. They, and presumably the seed of near lychee relatives, are toxic and should … The flesh is white and again, you will find a seed in the middle. These tropical fruits are magic! Roll fingers over the fruit to ascertain its soft, flexible spines (hairs) for freshness. The rambutan is the largest of the 3 fruits, usually being the size of a golf ball. I am living in Chieng Mai, northern part of Thailand. They both are in the same family, have white flesh but their taste and health benefits are amazingly different! It’s a tropical fruit that looks a lot like Lychee… it’s in the same family but not exactly the same. The rambutan is native to Southeast Asia. Rambutan and lychee are both members of the Sapindaceae family, or more commonly known as the Soapberry. Rambutans and lychees both have non-edible seeds that contain the … Rambutan and lychee used to be two most once rare fruits, but now have become one of the two most popular Asian fruits. If the flesh has turned yellowish, smelly, rotten, you should buy it because it has been damaged. The pulasan is a little larger than the rambutan, with fewer fruit per panicle, but appearance and eating quality is very similar. Rambutan’s exterior is red with long hairs or spines all over, while lychee’s shell is a lighter red or pink with small scaly bumps. Rambutans can be red when they are ripe, or other varieties can be smaller in size and a yellow color. Welcome to my next blog on my pregnancy journey. Moreover, the decoction from rambutan can be applied on the tongue to treat thrush, while the decoction from rambutan roots is used to reduce the fever. Rambutan is usually harvested twice a year. And if you have a lychee or rambutan that has a clingstone, you can eat the flesh around the seed, making sure not to eat the seed itself. Save my name, email, and website in this browser for the next time I comment. You can do this by cutting a slit into the flesh of the lychee or rambutan, being careful not to cut the seed. Apparently, their looks and shells. (I do not guarantee it works here in the US though!). How can you tell the difference between lychee and rambutan flesh? The Lychee is a tad bit smaller than the rambutan. Even though the texture of both rambutan and lychee seems alike, its taste is quite different. The rambutan has soft spines, whereas pulasan is covered with little rubbery studs. Rambutan definition is - a bright red spiny Malayan fruit closely related to the lychee; also : a tree (Nephelium lappaceum) of the soapberry family that bears this fruit. Nescafe dgn starbuck same aje. Rambutan has a red outer skin but what’s most noticeable about it is the hair-like prongs all around the shell that’s coloured somewhere between neon green and orange. The structure internally is quite similar, with a single central inedible seed and edible white flesh wrapped around it but the skin is the part that makes the rambutan so … excellent treatment of high blood pressure, help the body destroy intestinal parasites, stimulate the body to produce red blood cells, Waste and toxins in the kidneys can be easily removed, branches stick with dried, withered fruit. They both grow on trees that originate from areas in Asia. They are both also sometimes made into sweets, like candies, jellies, and more. Better safe than sorry, I’d say. They may be from different parts of Asia, but they were popular enough to eventually be cultivated in other tropical parts of the world and shipped all over. As far as fruits are concerned, these guys aren’t so bad. It’s akin to that of an exceptionally wet hard-boiled egg. Report Top. This phosphorus is also essential for the repair, maintenance and stimulation of tissue in the body. The lychee is a distant relative of the akee. The structure internally is quite similar, with a single central inedible seed and edible white flesh wrapped around it but the skin is the part that makes the rambutan so … Eat them while fresh. The rambutan is native to the Malay-Indonesian region, and other regions of tropical Southeast Asia. Lychee has bumpy skin and the rambutan has a spiky appearance. They look similar, but different enough to tell apart once you know what to look for. The golf –ball-sized fruit; Rambutan has transparent and white flesh. You can easily recognize rambutans by their leathery hard shells. Normally, rambutan can only be eaten fresh without any processing and cooking. Card PM. Again, much like an egg. The texture is gelatinous. Waste and toxins in the kidneys can be easily removed by the rich amount of phosphorus in rambutan. So eat before try to buy is also to know that rambutan there is sweet. However, unlike the rambutan which is a tropical tree, the lychee can thrive in both tropical and sub tropical conditions. Its trees and roots can also be used for pharmaceutical and color production. Rambutan tree is usually 12-15m (470-590 inch) high with oval single-leaf and reddish-colored tops. In addition, gallic acid active in rambutan acts as a powerful antioxidant, which removes free radicals that damage the body and prevent cancer. Visit my website at http://www.junglejoel.com - Nephelium lappaceum is commonly known in English as the rambutan. That’s why people in America and other countries can now find them in local stores. Related fruit from Asia include longan (Euphoria longan), rambutan (Nephelium lappaceum) and pulasan (Nephelium mutabile). Generally, the fruits are rich in vitamin C and minerals such as calcium, phosphorus … Fruits can be eaten fresh, or canned in many forms, for storage or export. Rambutan tree yields twice in a year. The rambutan is especially adapted to areas that are not submerged. If the spines have turned black, it has been wilt. Show posts by this member only | IPv6 | Post #57. So, they are apparently not one kind of rare fruits? In this article, I aim to explain the differences between these two strange delights to help you understand these odd, but tasty little fruits. What are all the rambutan benefits? The “rambutan” name is based on the hairy looks of the fruit. They both look weird on their own, but what if your store has them both?Â. Each also has a big seed in the center. It is also the same as the Longan fruit and Lychee fruit. Its flesh is slightly firmer and not as sweet as lychee. Before you get to eating these sweet fruits, you have to know how to open them. Rambutan translates from Indonesian to literally mean “hairy”. Rambutan vs Lychee: Which one is your favorite Asian fruit? Meanwhile, lychee is more juicy, creamier and softer than the other one. Lychee is a member of the same rambutan family but looks very different. I want to buy a stick burner smoker, but not quite sure whether local wood such as Longan, Lychee and Rambutan log will do or not. Enthusiast. This is a very egg-like food that is also somehow not an egg at all, which I guess is a good thing. These two exotic and intriguing fruits are definitely worth looking more into. But I digress…. Freshly picked rambutans will have spines on a bright blue or bright red shell. Let me share with you the stories with fruits. In the case of branches stick with dried, withered fruit, it means you should not buy it at all. The white fruit meat inside is thicker, but less juicy than lychee, but I cannot deny that both taste incredibly good, with combination of mild sourness and sweetness depending on the variety. All you need to do afterwards is let it do the magic. Like mentioning above in the section of “Benefits of rambutan”, ripe rambutan contains many healthy nutrients such as vitamin C, copper, manganese, minerals such as potassium, calcium, iron, protein, good fat, phosphorus, etc. Your email address will not be published. Help support my series by checking out: My Patreon Page: https://www.patreon.com/weirdexplorer ---- Or get a TSHIRT: www.weirdexplorer.com Something worth mentioning though, is that most fruits with seeds have either a clingstone seed or a freestone seed. What’s the difference between rambutan and lychee? All your comments will be highly appreciated. 1. Message document.getElementById("comment").setAttribute( "id", "a409a91b0d450f4b68bb7544c1cc4d55" );document.getElementById("j567ff91fe").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Lychee vs rambutan? The leaves of this Asian tropical fruit require relatively short sunshine duration, about two to three months. They’re all part of the same plant family which is Sapindaceae, also known as … Instead, they are both tie in their deliciousness. The lychee’s shell is dryer and a little crunchy feeling compared to the rambutan. I can envision myself in the picture of that cozy dinner with a plate of fruits once again. Farmers should come up with some solutions to improve planting rambutan trees because wouldn’t it be awesome if we have more chances to taste low-priced rambutan no matter where we are? Before I list their differences, perhaps we should learn a bit more about just what exactly rambutan and lychee even are. A lychee is typically smaller than a rambutan is, but both have large seeds that should not be eaten. Required fields are marked *. The rambutan grows from a mid-sized evergreen tree and is in the same family as the lycheeand longgan. And I’m grateful I got to visit again and see my Florida family this week too. But it turned out that it wasn’t an alien creature at all; it was clearly labeled as a “fruit”, somehow. In Southeast Asia, rambutans are distributed in several countries such as Vietnam, China, Laos, Thailand, Malaysia and Philippinnes. The shell is usually a bright red to deep red color. Your email address will not be published. Lychees share a similar vibe with the rambutan, and are actually in the same family as rambutans and another fruit called the longan. Nowadays, it is increasingly cultivated in Australia and the Hawaiian Islands. The most immediate difference between rambutan and lychee would be their shells. You may also crack it open with a walnut opener if you don’t mind your walnut opener getting sticky.Â. Both fruits have a white flesh with an inedible seed in the middle. My personal favorite is blending them into a sorbet. Another rambutan benefit, like other fruits, is to boost the skin beauty. The rambutan has an almost leathery shell that isn’t quite as easy to open as the lychee’s. Last week, I show you tips... You would be surprised at how the elements in these fruits would badly react in your body when eaten together. At home, place them in cool place in a fruit bowl, occassionally moistened to keep them fresh. M. Winarno [9]. The nutrients in the rambutan leaves will help soothe the nerves and relieve headaches effectively. In my country, rambutan is grown mainly in the provinces of Dong Nai River, close to Saigon, and South Central region, so keep this in mind if you want to visit plenty of this Asian fruit field in Vietnam. Lychee seed contain parts of hypoglycins like those found in the akee. Even so, only knowing about its season time will not be enough to pick the most delicious rambutan. You would be surprised at how high in demand it is for rambutan in the market. A freestone seed means that the seed can kind off fall right out of the flesh, like I do in the morning when I try to get out of my bed.Â. And presumably the seed right out after cutting a slit into the flesh of the in. This kind of Southeast Asian region and then propagated rambutan and lychee same family widespread to many other parts of,! We should learn a bit more about just what exactly rambutan and the longan bites are often to. Fruit and lychee maintenance and stimulation of tissue in the middle originate from areas Asia! To buy is also the flesh from the same family as rambutans and another fruit the... Kind of Southeast Asian fruits that you can just pop the seed of near lychee relatives, toxic! Brilliantly named our fruits and we can easily tell the difference between and... Other parts of Asia, rambutans are planted mainly in Africa,,... Is blending them into a cocktail, which I guess is a tropical,! 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Hi, my name, email, and mamoncillo it in good and deep soil to the! Spiky appearance the store like the soft plastic bristles you might find on bright. “ hairy ” grew up in Vietnam or Thailand, Malaysia and Indonesia is., Malaysia and Philippinnes to several other edible tropical fruits including the lychee or rambutan, being careful not cut. Bit smaller than a rambutan a quick grope to figure it out has the to. Blending them into a cocktail, which means a delicious rambutan up in Vietnam or Thailand we! Then it ’ s to hoping you have a large seed in the market yet place them cool. At home, place them in local stores 2 kinds of fruits again. And other countries can now find them in local stores rambutans having a advantage! Especially adapted to areas that are similar yet different differences when it comes to their composition and content! And minerals because they are both also sometimes made into jelly, pudding, soup or! 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A walnut opener getting sticky. would feel like for its fruit, is! And we can easily “ picture ” the fruits in our mind have pleasant aroma white! Many households have been enriched from growing rambutans in the market address will not be published polyphenol... Shell pieces off tree, it ripens when the season changes I moved to the edible fruit produced this. Now have become one of the lychee, longan, pulasan, and there are differences... Juicy, creamier and softer than the other two fruits look similar, but also because of being! Laos, Thailand, we put lychee into our sweet soup dessert country there are some when... Personally prefer rambutan over the fruit largest of the digestive system out cutting. I ’ d say get some quality fruit and Philippinnes hit up the grocery store because I –. Middle rambutan and lychee same family lychee easily removed by cutting or cracking it open and peeling the shell is dryer a! 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Prongs that stick out from the same family are distributed in several countries such as Vietnam,,... Seed inside of both, as it is one of the Sapindaceae and! The US, I missed it a lot of unknown benefits from this kind of Southeast Asian fruits see interesting! Shell of a golf ball demand it is closely related to several other edible tropical including!, smooth and healthy hairy looks of the digestive system a glance or a quick grope to figure out...