Farm-To-Bottle goodness from 100% ligurian taggiasca olives is in every scrumptious drop of this crazy delicious olive oil found on Master Ignazio’s small farm and agriturismo up north on the Italian Riviera. It grows on the Cailletier tree, exactly the same cultivar as the Spanish Cuquillos, and the French Niçoise. In addition to that, it is carefully harvested, pressed, and packed according to strict standards. Veloci, sicure e tracciabili con corriere espresso, Assistenza prima, durante e dopo l'ordine, Carte di credito, Paypal, bonifico e contrassegno, Accumula i nostri punti da convertire in sconto. Our Taggiasco, the most sold line among those we produce. Palatifini.it, il nostro e-commerce, è online dal 2000 e lo abbiamo sempre considerato come un prolungamento delle nostre botteghe, dove non manca mai una parola in più con il cliente. “Monocultivar”, this is what oils produced with a single type of olive are called. What is Taggiasca olive? Our production of Extra Virgin Olive Oil derives exclusively from the first cold pressing of the olives of Cultivar Taggiasca, made with the newest technology. ROI Ligurian Italian Extra Virgin Olive Oil First Cold Pressed - 100% Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil, 8.45 fl oz (250ml) 4.8 out of 5 stars 37 $22.99 $36.42 (2 new offers) Papa Vince Olive Oil Extra Virgin First Cold Pressed Family Harvest 2019/20 made in Sicily, Italy. Extra virgin olive oil S-Ciappa. Your email address will not be published. The fact that these olives can taste so different purely because of where they grow proves that terroir is everything. Ligurian Italian Extra Virgin Olive Oil . This famous small iridescent coloured olive that ripens from green to purple, characterised by the unmistakable aromatic flavour, it is now the top ingredient of prestigious chefs… and daily home recipes. In Ligurian dialect S-ciappa means “to break”. Though the area is most known for being the home to the Italian Riviera, it’s also been known to produce some of the … Sort by: Relevance . Ranise DOP Taggiasca extra vergine olive oil, is obtained directly by the cold pressing of the Taggiasca Olive of Liguria. ... Monocultivar Taggiasca 1L Extra Virgin Olive Oil 100% Italian. Smooth, buttery with a balanced jolt of polyphenol peppery finish awaits your taste buds with the very unique olive oil. Obtained by cold centrifugation, it is the most complete summary … Un cultivar est la variété d'olive. An Italian olive from the Liguria region which produces a light, soft oil appropriate for fish, salad, or vegetable recipes. €4.00 - €21.00. This pearl of Mediterranean cultivation has an oval shape, is slightly thicker at its base, with an iridescent colour in variations of green, purple, brown. This is a small producing area particularly suited to Olive Oil production since centuries. Legend has it that the “taggiasca olive trees” were cultivated by Benedictine monks, who brought them to Liguria. These olives are preserved in brine, using a very precious, natural, and pure mineral rock salt. Indeed, it is painstakingly taken care of, from the trees to your table. Taggiasca olives are the most prized Ligurian olives, and the source of the region’s signature delicate, balanced olive oil. In the early 1980s, we had already begun to combine the production of extra virgin olive oil and Taggiasca olives in brine resulting in our first offerings of Pesto alla Genovese, Olive Tapenade, and Ligurian-style sun-dried tomatoes. Sweet and with delicate aromas, dense and persistent, suitable to accompany any type of dish. Our farm is located in the Prino Valley, 14 km from Imperia (Liguria). Like every early produce is tasty and scented, like each excellence is long awaited and captivating. Taggiasca olives are picked from trees whose roots are tangled in the steep rocky slate walls of the ancient terracing of this seaside valley. Sweet and with delicate aromas, dense and persistent, suitable to accompany any type of dish. Taggiasca olives are picked from trees whose roots are tangled in the steep rocky slate walls of the ancient terracing of this seaside valley. ROI Monocultivar Ligurian Taggiasca Extra Virgin Olive Oil, 17 fl oz (500ml) 4.9 out of 5 stars 21. It’s the Taggiasca olive that is used to produce Ligurian olive oil. Taggiasca Olives. This is a small producing area particularly suited to Olive Oil production since centuries. A very high quality extravirgin olive oil. 4 ottobre – Early harvested - Monocultivar taggiasca extra virgin olive oil Cold Extracted . is one of the finest in the region. Ligurian Taggiasca Olive Oil. In a marvellous and hard environment based on hills and mountains closed to the sea, the ancient olive trees cultivations offer to the Ligurian Producers a hard job to give to us some of the best and finest EVOOs in the world. Farm Cuvea produce ligurian olive oil totally organic and cold pressed in the italian Riviera. It is a buttery oil with hints of nuts, discreet fruit and gentle herbal fl €16.50. The Oliva Taggiasca is stoned and put in oil, accompanied by aromatic herbs. We are very excited to be working with this farm ! It comes exclusively from the small, fragrant olives of the “Taggiasca” variety which give a low acidity, golden yellow oil … It does not disdain meat or vegetables, be they raw or cooked. In the beautiful surroundings of the hills of the Ligurian Riviera, we made a visit to our producer to learn more. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give Monocultivar Taggiasca Extra Virgin Olive Oil a superior taste and aroma that you will enjoy in your meals. The real Taggiasca Olives, the more 'traditional form of preservation, the brine. The fact that these olives can taste so different purely because of where they grow proves that terroir is everything. The characteristic of this oil is the mild flavour, that remembers almonds and a soft taste of fruity in the final. Our Taggiasco, the most sold line among those we produce. Lavender Botanical Line of the Ligurian Alps. Trombetta zucchini in oil, 180 gr - The Sailing Ships. Taggiasca Cultivation: the pearl of western liguria For the production of extra virgin olive oil, we the Frantoio Ghiglione use only Taggiasca olives which grow in Western Liguria near Imperia. More Buying Choices. Lavender Botanical Line of the Ligurian Alps. Producing Ligurian quality oil is an art, but much of the merit can be attributed to the variety of plants that, thanks to centuries of adaptation to the territory and to the climate, provide a low-acidity product with a fruity aroma and a sweet sensation. Les fameuses petites olives de variété taggiasca ici en conditionnement professionnel, dénoyautées et conservées de l'huile d'olive extra vierge, taggiasca évidemment ! They are a great table olive, good for cooking in Italian style dishes - and make a damn fine olive oil … chevron_right Taggiasca olives and in oil. This Award-Winning monovarietal extra virgin olive oil is made from 100% Italian Taggiasche olives, the ancient characteristic cultivar of the Ligurian hills as famed by Samin Nosrat in the opening scene of her Netflix series Salt Fat Acid Heat. Our family’s agricultural estate features over 260,000 square metres of olive groves, all Taggiasca olive trees. The pitted taggiasca olive is characteristic of the western Ligurian Riviera but now its has crossed the borders of our region becoming one of the ingredients most requested by the great chefs. Extra virgin olive oil from Liguria is one of the most popular oils that are appreciated not only in Italy but all over the world. Our non-blended, first cold-pressed Monocultivar Taggiasca Extra Virgin Olive Oil is made in Liguria and created exclusively from Taggiasca olives. This oil artisan producer Casa Olearia Taggiasca has a delicate flavour with a very fruity flavour, round finish and green-golden colour. The area of Dolcedo and the surrounding valleys behind Imperia is famous for the production of the delicious and precious Taggiasca olive variety. We deliver in the United Kingdom and all over the Europe in 3-4 working days. This is due to the recovery of traditional products for the region and the cultivation of Taggiasca DOP olives. Ligurian Taggiasca Olive Oil Our non-blended Monocultivar Taggiasca Extra Virgin Olive Oil is made in Liguria and created exclusively from Taggiasca olives. Filter By. The oil has a perfect yellow-green colour and the smell and taste are both fruity. Claretta and Gigi Benza are a mother and son team, who jar the olives themselves. Huile d'olive Taggiasca "Cru Carpanaudo" 50 cl 16,95 EUR: Olives Taggiasche à l'huile d'olive 180 gr 7,95 EUR: Pesto alla genovese artisanal 180 gr 7,90 EUR: Tapenade d'olive Taggiasca 180 gr 7,50 EUR: Lingue di suocera aux olives taggiasche 200 gr 5,60 EUR : Avis clients. Best for dishes with fish or shellfish, this fine Taggiasca olive oil has a buttery texture and fruity flavor. Single varietal extra virgin Italian olive oil made from Taggiasca olives, which won a Great Taste Star from the Guild of Fine Foods in 2016. A very high quality extravirgin olive oil. It’s one of the reasons why the food in Genoa is so darn good. Excellent, très apprécié. Philippe B. Popular Products All products Extra Virgin Olive Oil Organic Farming 1 Liter Taggiasca harvest 2020/21. For your trip to Liguria we suggest not to miss an olive oil experience. This means its quality undergoes a series of strict tests by a panel of experts. Trips; Experiences; Italian Riviera; Why Choose Us; Blog; Reviews; Contact Us; Faces and Places Food and wine West Riviera How to enjoy a Great Olive Oil Experience in Liguria . Use it in salad dressings, as a dipping oil or to dress hot and cold dishes. They are excellent both as table olives and as kitchen olives. Price expand_more expand_less. Buy. Each … They are pressed into a buttery and delicate extra virgin olive oil with a mineral fruitiness that enhances the flavor of delicate Ligurian … Price. Gold Award and Best of Series at the 2005 L.A. County Fair Olive Oil Competition. Farm-To-Bottle goodness from 100% ligurian taggiasca olives is in every scrumptious drop of this crazy delicious olive oil found on Master Ignazio’s small farm and agriturismo up north on the Italian Riviera. Of course, there are great olive oils all over Italy, but there is a particular olive grown in Liguria that produces an amazing delicate olive oil. An exquisite finishing oil, it is also perfect for cooking, or whipping up homemade pesto alla Genovese, a Ligurian classic, with pine nuts and lots of fresh basil. In the early 1980s, we had already begun to combine the production of extra virgin olive oil and Taggiasca olives in brine resulting in our first offerings of Pesto alla Genovese, Olive Tapenade, and Ligurian-style sun-dried tomatoes. The best local extra vir­gin olive oils made with Taggiasca olives were awarded by the asso­ci­a­tion Oro di Taggia. Pantasina is a village in the countryside, 450 meters above sea level. A slight pasteurization makes it possible to avoid any kind of preservative. FREE & FAST SHIPPING. “Monocultivar”, this is what oils produced with a single type of olive are called. For that purpose, please find our contact info in the legal notice. Marinade Ingredients: 1.5 lbs flank steak 1/2 cup Lucero Honey & Ginger Balsamic Vinegar 1/2 cup Kikkoman Shoyu (soy sauce) 1/4 cup Lucero Taggiasca Extra Virgin Olive Oil The Extra virgin olive oil PDO Riviera Ligure cultivar Taggiasca Anfosso is obtained directly from olives of the area of origin of DOP Riviera Ligure and is produced with a continuous cycle mill through the process of transformation in cold.. Aroma: fine and harmonious, with light vegetal notes of grass, artichoke and green tomato. Olive oil in Liguria has a history that dates back to the 14th century. Smooth, buttery with a balanced jolt of polyphenol peppery finish awaits your taste buds with the very unique olive oil. Home > Ligurian oil mill Italy A history of joining tradition and innovation makes Frantoio Bianco a true pioneer in the traditional Ligurian foods category. Hit enter to search or ESC to close. Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini. Taggiasca Extra Virgin Olive Oil, 500ml/16.9fl.oz. Taggiasca Extra Virgin Olive Oil, 500ml/16.9fl.oz This Award-Winning monovarietal extra virgin olive oil is made from 100% Italian Taggiasche olives, the ancient characteristic cultivar of the Ligurian hills as famed by Samin Nosrat in the opening scene of her Netflix series Salt Fat Acid Heat. This buttery unfiltered oil has a delicate, sweet, fruity taste, with hints of almond and artichoke, that will not mask the flavors of delicate foods like fish or vegetables, and is ideal for bread-dipping. Made with the famous Taggiasca olives, this Ligurian Taggiasca Extra Virgin Olive Oil: D.O.P. A spe­cial award went to the Taggia-born food designer Mauro Olivieri, for con­tribut­ing to the devel­op­ment and growth of the val­ley’s image and celebrity through his work and projects. An exquisite finishing oil, it is also perfect for cooking, or whipping up homemade pesto alla Genovese, a Ligurian classic, with pine nuts and lots of fresh basil. This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . We even found it in ice cream!!! recipe with Lucero Extra Virgin Olive Oil, so we did! Made with the famous Taggiasca olives, this Ligurian Taggiasca Extra Virgin Olive Oil: D.O.P. DOP means that it is certified and protected by the Consortium. In the Italian Riviera, Liguria, grows one of the most precious olive oil that comes from taggiasca olives: it’s the Ligurian Olive oil known even as Taggiasca Olive oil. Liguria has boasted a unique product of its kind that is loved by chefs internationally. The Extra virgin olive oil PDO Riviera Ligure cultivar Taggiasca Anfosso is obtained directly from olives of the area of origin of DOP Riviera Ligure and is produced with a continuous cycle mill through the process of transformation in cold. Indeed, olive Taggiasche are a staple ingredient in a number of typical Ligurian dishes: you’ll find them in stoccafisso in umido, a stew made with stockfish and potatoes, but also in the famous brandacujun, salt cod with pine nuts, parsley and Taggiasca olives and olive oil. Taggiasca olives and in oil. We produce one of the finest oils obtained from the Taggiasca olive. Special olives that grow in Liguria are the Taggia Olive Trees – they differ from other olive kinds with … Une excellente huile monovarietale. Buy online and taste taggiasca olives from Liguria: these olives are one of the best cultivar in the world. Required fields are marked *, Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Be the first to review “Ligurian “Taggiasca” Extra Virgin Olive Oil: D.O.P.”. - CF/P.IVA 02436430991 Tutti i diritti riservati. The type of processing to which the olives are subjected – stone-grounded for a short time just until they are broken – results in an unfiltered extra virgin olive oil, with a sweet and slightly fruity taste. About Taggiasca Olive Oil. You may unsubscribe at any moment. 2. €6.50. Sweet and delicate with that particular bitter note that harmonizes everything. Ranise oil is made from 100% taggiasca olives grown in Imperia, Liguria, in northwestern Italy. Taggiasca olive trees: a variety which was introduced to … Les olives taggiasche de La Baita proviennent de leurs oliviers centenaires cultivés à 700 mètres d'altitude loin de toute pollution. Immediately after the harvest, the olives are divided according to their size: from this selection … olive oil producers it was mighty tempting for us to upgrade this. chevron_right Taggiasca olives and in oil. This oil artisan producer Casa Olearia Taggiasca has a delicate flavour with a very fruity flavour, round finish and green-golden colour. Not only that, it has the stamp Denominazione di Origine Protetta (Protected Designation of Origin). Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at their perfect ripeness.The result is a well-balanced, buttery and smooth. Ranise oil is made from 100% taggiasca olives grown in Imperia, Liguria, in northwestern Italy. In a marvellous and hard environment based on hills and mountains closed to the sea, the ancient olive trees cultivations offer to the Ligurian Producers a hard job to give to us some of the best and finest EVOOs in the world. This excellent unfiltered cold pressed ligurian taggiasca olive oil is made from olives cultivated in this beautiful area of the Italian Riviera, Imperia, known as the olive oil capital of Italy. 4 OTTOBRE is the first extra virgin of the season, early harvested to enhance the flavor of the olive and its intense aroma. The Taggiasca olive is a exclusive Ligurian olive and gives after pressing a very balanced olive oil, with a delicate sweetness’ and elegant notes of almond. Ligurian Olive Oil. An Italian olive from the Liguria region which produces a light, soft oil appropriate for fish, salad, or vegetable recipes. Extra virgin olive oil from Liguria is one of the most popular oils that are appreciated not only in Italy but all over the world.This is due to the recovery of traditional products for the region and the cultivation of Taggiasca DOP olives. Made by Marco Gaziello at his family’s oil mill in Liguria, Marco uses the famous farming region's Taggiasca olives, which are hand-gathered during harvest time to create an elegant oil characterised by its mild, fruity flavour and smooth finish. chevron_right Ligurian specialties. ... We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil. DOP means that it is certified and protected by the Consortium. The Taggiasca Monocultivar Extra Virgin Olive Oil from Roi is obtained exclusively with taggiasca olives that grow in Roi's olive groves near their mill in Badalucco, close to Imperia, in the northwestern region of Liguria. The Taggiasca olive is a exclusive Ligurian olive and gives after pressing a very balanced olive oil, with a delicate sweetness’ and elegant notes of almond. Marinate your meat thoroughly for superb flavor. Liguria is located in the northwest corner of Italy and borders France to the west. Maggiori informazioni. Voir plus 5 / 5. Filtra per. 5 / 5. ... We believe in an agricolture more than organic: we do not use any chemical products for the farming of our olive oil. What is Taggiasca olive? Our non-blended Monocultivar Taggiasca Extra Virgin Olive Oil is made in Liguria and created exclusively from Taggiasca olives. This famous small iridescent coloured olive that ripens from green to purple, characterised by the unmistakable aromatic flavour, it is now the top ingredient of prestigious chefs… and daily home recipes. The olives are handpicked and stone-pressed the same day of the harvest to maintain a low acidity and best flavor. The fact that these olives can taste so different purely because of where they grow proves that terroir is everything. Gold Award and Best of Series at the 2005 L.A. County Fair Olive Oil Competition. The olive olive is obtained from the Taggiasca, Pignola Lavagnina, Razzola olive varieties as well as other local indigenous cultivars. Small in size, this variety of olive is the main variety grown in the Ligurian region on the northwest coast of Italy. Ranise DOP Taggiasca extra vergine olive oil, is obtained directly by the cold pressing of the Taggiasca Olive of Liguria. Ligurian Olive Oil. - A Resta Società Cooperativa Agricola. Cloves of garlic Vessalico great to be eaten in salads, to accompany aperitifs or to be consumed in everyday dishes thanks to the high digestibility of this variety of garlic. How to enjoy a Great Olive Oil Experience in Liguria By Anna Merulla December 10, 2020 No Comments If you love Italian food, you probably know that extra virgin olive oil is one of the main ingredients of Italian cuisine and for us Italians oil is a cult, just like wine. Of course, there are great olive oils all over Italy, but there is a particular olive grown in Liguria that produces an amazing delicate olive oil. They are pressed into a buttery and delicate extra virgin olive oil with a mineral fruitiness that enhances the flavor of delicate Ligurian specialties like pesto, seafood, or vegetables. Olive oil was in abundance in Ligurian cuisine. Not only that, it has the stamp Denominazione di Origine Protetta (Protected Designation of Origin). In addition to that, it is carefully harvested, … Located in the historic centre of Dolcedo (IM), the San Martino mill produces and sells extra virgin olive oil from Taggiasca olives and gastronomic excellence of the Western Ligurian territory since 1932, focusing on authentic taste and genuineness thanks to the recovery of traditional production techniques. Special black olive, one of the best table olives, in perfect balance between delicate aroma and strong flavor. When you taste Ligurian olive oil, you’ll notice that it has a fruity note to it, which is sweeter towards the West and slightly spicier towards the Eastern part of the region. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. Acconsento al trattamento e alla conservazione dei miei dati personali per le finalità indicate nell’informativa sulla privacy, Vessalico garlic Sweet and Sour, 194 gr. A history of joining tradition and innovation makes Frantoio Bianco a true pioneer in the traditional Ligurian foods category. It’s one of the reasons why the food in Genoa is so darn good. Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low Filter Vessalico garlic Sweet and Sour, 194 gr. Our family’s agricultural estate features over 260,000 square metres of olive groves, all Taggiasca olive trees. Taggiasca olives are the most prized Ligurian olives, and the source of the region’s signature delicate, balanced olive oil. We take care of our eggplant whole production process: from fresh to his potting in Extra Virgin Olive Oil. is one of the finest in the region. Claretta and Gigi Benza are a mother and son team, who jar the olives themselves. 5 Essential Riviera Ligure DOP Olive Oil Facts. Exclusively made of Taggiasca olives, which originate in Argentina Valley in Liguria, the Roi monocultivar extra virgin olive oil is full of ripened olive and dried fruit flavors. Oil Mill since 1946, today producer of ligurian specialty and main partner of the modern and traditional trade , with a range of products build up with the two most typical and precious ingredients of our land : Basilico Genovese PDO (Protected designation of origin) and Cultivar Taggiasca Olive. The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. 3. The olives must be harvested before the 31 March each year. It’s also perfect for enhancing delicate flavors or masking strong smells. Taggiasca est un cultivar à l'huile d'olive. Anfosso is a family-run business which strives to continue making their products following ancient Ligurian culinary traditions. Taggiasca are small purple olives that have been cultivated in Liguria for centuries. The traditional olive preparation includes brining with salt and herbs, soaking for about 40 days, then serving as a appetizer or snack olive. Olive Oil Consumption in Spain Increased During State of Emergency Europe Allows Cooperatives in Spain to Regulate Supply The charm­ing vil­lage of Taggia, dat­ing back to the Roman Empire and set between the Ligurian sea and the inland of the Valle Argentina, hosted the sec­ond edi­tion of Meditaggiasca on May 10 – 11. The traditional olive preparation includes brining with salt and herbs, soaking for about 40 days, then serving as a appetizer or snack olive. We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil. Ligurian Olive Oil opens light and buttery on the lips and palate, refreshingly so, … It takes a lot of time to prepare this Ligurian specialty because the olives go through the traditional pickling process for 5 months. The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. Ligurian Italian Extra Virgin Olive Oil . Tout comme le cépage Chardonnay est utilisé pour certains vins, les variétés d'olives ou de cultivars sont utilisés pour leurs caractéristiques uniques - A Resta Società Cooperativa Agricola, Taggiasca olives in brine, 180 gr. - Collezione I Velieri, Taggiasche pitted olives in oil, 180 gr - I Velieri, Green tomatoes in oil, 180 gr - The Sailing Ships, Trombetta zucchini in oil, 180 gr - The Sailing Ships, Taggiasca olives pitted in oil, 90 gr - Rossi 1947, Taggiasca olives, pitted in oil, 980 gr - I Velieri, (leggi la nostra informativa sulla privacy. © 2020 Rossi 1947 S.r.l. Also referred to as a Taggiasco or Tagiasco olive, the Taggiasca Olive provides a delicate flavor and a fruity aroma. This buttery unfiltered oil has a delicate, sweet, fruity taste, with hints of almond and artichoke, that will not mask the flavors of delicate foods like fish or vegetables, and is ideal for bread-dipping. It’s the Taggiasca olive that is used to produce Ligurian olive oil. chevron_right Ligurian specialties. The stones are subsequently eliminated and the olives are put in extra virgin olive oil together with Ligurian aromatic herbs. $42.89$42.89 ($2.52/Fl Oz) FREE Shipping. The fruits ripen towards the end of January, have high yield and produce a very fine extra virgin olive oil, … Near the taggiasca olive oil we create also typical italian sauces (such as basil pesto, red pesto) and products with taggiasca olives (such as stoned taggiasca olives, taggiasca olive cream and stoned taggiasca olives) and we sell them in our shop online. Available. Ligurian Taggiasca Extra Virgin Olive Oil: D.O.P. 750ml bottle in decorative wrap. Questo sito utilizza cookies per migliorare la navigazione. It has been used because of its healthy properties and also to give a special flavour to meals. 1. It does not disdain meat or vegetables, be they raw or cooked. This means its quality undergoes a series of strict tests by a panel of experts. Your email address will not be published. The Ligurian Taggiasca Olive is cultivated in the region of Liguria. This golden olive oil with an ever-so-slight green tinge has a very light and delicate nose of ripe olives so characteristic of good olive oils made from this traditional scarce Ligurian Taggiasca olive. The Taggiasca takes its name from the town of Taggia, where it was first introduced in the Eleventh century by the monks of San Colombano, coming from the monastery island of Lerino. History. For the region and the smell and taste Taggiasca olives a soft of... 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