Will be ordering again! ALL ABOUT GYOKURO; GREEN TEA & HEALTH; FAQ; SEE CART; ACCOUNT; 0 Items. Unlike most teas, Gyokuro is grown in the shade under straw mats for about 20 days prior to harvest. Japanese Gyokuro Asahi (Precious Dew) green tea is Japan's finest grade and most highly prized tea. This launch price won't be around forever make sure you take the opportunity to taste. While gyokuro is shaded for approximately three to four weeks, kabuse-cha is shaded for approximately one week. Japanese green tea shipped to you fresh from Japan! It’s as pure and green as it can be. It provides an excellent balance of quality and value. In this article, I list 20 surprising things about this gyokuro tea. Absolutely will be ordering again. December Deal #1 Matcha Sampler + Whisk. Posted by Gordon in California on 21st May 2015. Tea is also full of polyphenols, which are a class of antioxidant that help your body maintain homeostasis and balance your stress levels. Tons of flavor yet very mellow and pleasing to the palate. Backed it off 10s at a time until I found the right balance. Posted by Jason Manarchuck on 21st Sep 2014. Then again maybe I'll try that with a less expensive tea! The tea is beautiful, delicious, and soothing. The flavour is sweet and full of umami flavours and the texture is thick and rich. Yame Gyokuro is also known as Yamecha in Japan and is one of the most popular and recognised types of tea. 200g/7oz. £19.99. I heat my water only to the point where the little bubbles come off the bottom of the kettle. For more information about the health benefits of gyokuro and other types of tea, and for direct sources of the above information, check out our Tea Health Benefits page! Tea leaves for Gyokuro are grown in the shade for 20 to 30 days before harvest. I have been searching for an authentic green tea that matches one given as a gift to me by a friend that had visited Japan. The name "gyokuro" translates as "jewel dew". The tea leaves are shielded from the sun for a few weeks before being harvested. Premium quality and value, personalized advice, tea sourced at the farmers'. Only 10 – 20 kilos of this tea are produced each year. Yame Gyokuro Grade 1. He succeeded in his endeavours, with Gyokuro Tea now popular around the world. A green tea like no other. The topmost, tenderest leaves are hand-picked from the bush and carefully rolled when they take on the shape of pine needles. £39.60 − 1 + Add to cart Add Loose Tea Tea Bags. I say this is for the experienced tea drinker since oversteeping by only 1 minute will result in a bitter tasting tea. After savoring a pot of high-quality, organic Japanese green tea, don’t discard the wet leaves—eat them! Don't hesitate, give this tea a try! I discovered and fell in love with Gyokuro in 2009, and it's been my favorite tea ever since. Kagoshima is a prefecture on the island of Kyushu, in Southern Japan which boasts a chain of active and inactive volcanoes that add to the soil content. Our organic Gyokuro (pronounced gyo-KUR-o) represents the pinnacle of organic Japanese green tea. I was excited to receive this tea. Posted by Mike Schroeder on 8th Mar 2010. Gyokuro is perhaps the rarest form of premium green tea leaves from Japan, and is produced by intense shading during the final period of seasonal, pre-harvest growth. Awesome! It makes me go right back to my country. This is my first experience with Gyokuro tea. Very relaxing. Gyokuro, the famed ‘jade dew’ tea is rightly regarded as Japan’s finest … It's got that "slightly salty smell" (strange as it may sound), my standard for good green tea. It was grown in Miyazaki prefecture using the Yabukita cultivar. Gyokuro is the rolled form of the shaded tea leaf. Love the fact that is it organically grown so I can drink it with the peace of mind that it is safe for my health. Shade grown premium Japanese Gyokuro that is deep in color and rich in flavor £ 10.80. The colour is very pale green and the aroma is subtle.” Tea from Grey’s Teas. Japan • Green Tea. We recommend steeping one teaspoon of Gyokuro in 8 oz of water heated to 158 degrees F (or lower) for only one minute. When brewed, the tea color is bright green. Sencha is the term for traditional green tea in Japan, but this tea is slightly different, bearing a more pale-green color when infused, and is also made with a different brewing technique. Also being a cancer survivor I figure there are potential long term health benefits as well. Shading. Check out our How-To Guides and Eco-Brewing Tips! The tea has two qualities that make it so incredibly special. Gyokuro, like Sencha and Matcha and other types of green tea, is not oxidized at all. For those concerned with the implications of the Fukushima-Daiichi disaster, we continue to have our organic teas from Japan independently tested for radiation. Gyokuro is the Macallan 18 Year-Old of green teas, and as with Scottish single malts, Japanese green tea is the only way to go, at least for me. Buy gyokuro green tea … 4.7. It is the small dust and cutting left over after the production of other teas and can be made from the processing of many different types of teas; in this case from the production of Gyokuro. You can enjoy the taste of real Japanese tea. Our organic Gyokuro (pronounced gyo-KUR-o) represents the pinnacle of organic Japanese green tea. Also, I highly recommend using a glass tea pot and cup, if available so you can soak in the visual beauty of this tea. High quality, long-rolled, beautiful depth of color, and intact leaves. Leaf Quantity: 2.25 g/6oz cup Steep Time: 3 min. It is grassy depending upon steep time. Genuine Japanese Green Tea directly from Japanese Tea Farm. And don’t forget to re-steep your tea leaves to get the most out of your leaf! I used the Stump tea pot for brewing. This traditional cultivation technique increases total amino-acid content, chlorophyll, and the more pleasant grassy-umami flavor. WorldWide Shipping US$ 14.50. The taste is like a vegetal/earthy broth. It was the establishment’s sixth owner, Kahei Yamamoto VI, who led efforts to produce a beverage known for its dense, rich, sweet yet astringent taste. I was looking for a match for the amazing gyokuro tea my friend purchased for me on his trip to Japan. We were introduced to Arbor Teas Gyokuro by a friend about 5 years ago. For many of them, it is the first … I was seeking to break the coffee dependence and he shared Gyokuro with me. Unlike most teas, Gyokuro is grown in the shade under straw mats for about 20 days prior to harvest. This green tea is grown in a misty and rainy climate at a lower altitude than sencha, a more common Japanese green tea. It is sweeter and I don't know what else. International Green Industry Hall of Fame, Organic Matcha Green Tea Ceremonial Grade, Arbor Teas Stainless Steel Storage Canister. It keeps me coming back for more and more! You can brew this tea Western style (2.5g of tea per 200-250ml) but you will not get the full flavour profile that Gyokuro is famous for. This is a very refreshing tea that is different than most varieties of green tea I've had. Gyokuro from Kyushu is the most appreciated of all Japan and is praised for its exceptional quality. Gyokuro has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma. Has a salty ocean smell, but don't be put off by that. Try adding it into your morning ritual. this is my favorite green tea of all time. Salty Snack: Gyokuro tea leaves prepared with rock salt. My boyfriend is picky since he has spent time in Japan - and he was SO pleased with the quality of this tea. The name translates to ‘jade dew’, describing the color of its infusion. This most elegant and sophisticated Japanese tea is the quintessential tea for a special occasion. However, we strongly suggest you make sure that you brew this tea at 80 degrees so that you do not burn the leaves – it makes such a difference to the taste. In the cup, this creates a … Steeping it for a little more than 2 minutes is fine. It is so delicious that it can be consumed all on its own, without any sweeteners as there is no bitterness, only a deep vegetal - almost "salty" - note (which I LOVE). Rich and sweetly vegetal, this Gyokuro is a fantastic specimen of Japanese green tea! Gyokuro is a special type of green tea shaded from the sun for 20 days. However, given that when brewed correctly I involuntary blurt "My goodness that's amazing" after my first sip, I've decided it's worth it. Gyokuro Loose Leaf Green Tea, 100% Natural and Pure. Our Gyokuro Kokyu is a blend of two of Kyoto Prefecture's finest teas, Ujitawara Gyokuro and Wazuka Kabuse Cha, or “shaded tea”. Next. In order to reduce bitterness caused by tannin, the tea plants are covered with bamboo mats some three weeks before harvest time. We only source from the best organic tea farms. Many of them are still barely known overseas. thank you, Arbor! Starbucks new packaging comes in silk bags (and not loose leaf -- 0.8 of an ounce for lots of $$$) it claims to be the Finest Mao Feng the Arbor Teas' Mao Feng did not have the "Green-ness" I was looking for (It's smoother and really good in a different way) the tasty Mao Jian began to hint at it. Until now we have never been impressed with the myriad of samples of organic gyokuro we have been offered over the years, we refused to purchase these teas in the past simply to fill the "organic" niche. 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