Combine half & half, flour and salt in 1-quart saucepan. Paper towels (for drying raisins) It is a little sticky but it spreads like a dream…. 1 Tablespoon of pure vanilla extract, fine quality (you can substitute with sherry or brandy), Photo clarification note: This looks like a one-cup measuring cup but it’s really a large 2-quart bowl marked like a standard measuring cup. Mine? The Boiled Icing needs to, well, boil for a while and, after the cake is frosted, it needs a little time to transform to a crusted snowy showpiece. Change ), You are commenting using your Twitter account. Combine sugar, water and corn syrup in a saucepan. All can be made in 45 minutes or less. After adding the syrup, the peaks would not come back. Help them thrive even when the temperature drops. Using a spatula or other frosting tool, spread the prepared Boiled Icing over the top of the filled cake, adding extra Boiled Icing at the top sides to let it run over the edges, smoothing it down and across the sides of the cake and decorating the cake in your preferred fashion. Tip: Kick on my Pandora radio channel and listen to some classic rock if you’re chopping by hand and you’ll do fine. We’re looking for a perfectly golden color. pure vanilla extract 1/8 tsp. We’ve made more fruit and nuts than you may actually want to use but this is where your own personal taste comes into play. I will embrace auto-correct. I will stop worrying about not exercising enough. Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. 3 cups of granulated sugar, Pour over the sugar without stirring and bring to a medium boil on medium heat without stirring: Brown Sugar Boiled Frosting: Substitute packed light brown sugar for the granulated sugar and decrease the vanilla to 1 … Before it dries, you will see a glistening snow-white cake…. Brush down the sides of the pan with a pastry brush dipped in warm … Separate 12 large eggs (egg yolks will not be used in this recipe). 2-step Boiled Icing for Filling and Frosting: a fabulous, dreamy frosting that is purest white. Large bowl (for main whipped egg whites) Now. this website. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Initially, the frosting could become “dented”. As discussed above, you may choose to remove as much as 2 cups of fruit-nut mix and the cake filling will still be nutty and fruity. Pour hot syrup slowly … Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about … Enter to Win $10,000 to Makeover Your Home! LA Lawyer by day, vintage cake baker by night. Boiled icing recipes produce soft, fluffy icing with the consistency and flavor of marshmallows. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. I will learn to talk like the GPS lady. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. And get your fruit-nut mix ready to rock too…. (Divide the recipe by 4 if you will be making a standard family-sized cake.) Browse Wilton recipes for all treat types and occasions. Pour hot syrup slowly over egg … https://www.cdkitchen.com/recipes/recs/33/Brown_Sugar_Frosting_III54343.shtml Beat all ingredients together until stiff enough to frost cake with. Just know, them’s a lot of nuts. 4 cups of seedless organic raisins mixed with golden raisins, Add to the raisins, stir gently and let soak for 1 hour: Preparation In a medium saucepan over medium heat, whisk together milk and flour until smooth. Deck every cake layer and even the top of the cake with the filling ingredients before smothering it all with Boiled Icing — OR leave the very top of the cake pristine with just icing, OR use less nuts and fruits for a less crunchy filling. Raise speed to medium-high, and whisk for 6 minutes. They are also referred to as Italian Meringue Icing. 15 dried figs (we used 10 small dried Mission black figs, 5 large Calimyrna figs) All 3 recipes on this website combine beaten egg whites with boiled sugar syrup. This is the chocolate icing I always use on miracle whip cake. The bulk of the frosting will be prepared first to mix with the fruits and nuts for filling the inner cake layers. Beat the butter and sugar in a large bowl with an electric mixer on medium speed until fluffy, about 5 … Apparently this is quite a point for debate, is it ermine frosting or cream cheese frosting that is the proper way to frost a red beauty. I used a few wet paper towels to clean away my messy drips. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. You likely wash your hands several times a day, but are you doing so effectively? Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a Remove from heat and let cool. Questions about what the new year will bring are sneaking into our thoughts. Presenting Boiled Icing – a classic cake frosting and throw-back to turn-of-the-century recipes …perfect for ringing in the new year vintage style! Daily baking inspiration for the holidays and beyond! With an electric mixer (preferably stationary) … Bring to a boil and cook, without stirring, for 1 minute. Because this sticky Boiled Icing will harden soon, be sure to wipe away any drips while the frosting is still wet. In a mixing … The Grand Lady Baltimore has now been freshly frosted with the historic Boiled Icing. In a large bowl, combine the nuts with the prepared fruits…, You MUST use your fingers to start working all nuts and fruits together nicely into a well-combined bowl of figgie, date, raisin-y, nuts…, Your mixed fruits and nuts are now ready and the next stage —. 1 Tablespoon of pure vanilla extract, fine quality (you can substitute with sherry or brandy) Decide if you want to use the entire bowl of mixed fruits and nuts for the cake filling. ( Log Out /  Italian meringue ingredients. pinch salt. Medium bowl (for reserved second batch of frosting for the outer cake) Bring to a boil and let boil for a few minutes. Now to the nuts…You may use walnuts or pecans for this recipe if you like. ( Log Out /  You knew I was headed there, right? Add vanilla; whisk until soft peaks form, about 1 minute. © Copyright 2020 Meredith Corporation. I will try to think up better passwords. Fold nuts and fruit thoroughly into frosting. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Using an electric mixer, beat on high-speed until stiff: 3 cups of fresh water If you have leftovers, they won’t be around for long. , Tools Needed for Filling: Combine the milk and flour in a saucepan over medium heat. Spatula, Ingredients for Boiled Icing: Now on to the Boiled Icing for the crowning glory of the Lady Baltimore Cake…. 4 cups of whole almonds, chopped, then roasted (substitute: walnuts or pecans) The filling for the Lady Baltimore Cake is decked with nuts and dried fruits all twirled together with the special Boiled Icing to re-create an unusual vintage surprise with each bite. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Recipe by DotM7037. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. 1 Medium bowls (for removed egg yolks) Use immediately. This frosting makes enough to fill and frost two 8-inch cake layers. The filling for the Lady Baltimore Cake is decked with nuts and dried fruits all twirled together with the special Boiled Icing to re-create an unusual vintage surprise with each bite. Raise heat to medium-high, and bring to a boil. Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. Beat the egg whites until they are stiff. In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. I have so many! The lovely and colorful raisins take an hour to plump with a little hot vanilla soak and they take another hour to dry out again; 2.) And hooking up with friends and family continues to play a a pivotal role in the season of holiday fellowship. Party Size Cake, Party Size Filling With Extras, 2-step Boiled Icing for Filling and Frosting, Related articles that may be of interest to you, Disclosure Policy, Recipe Disclaimer, Use, Copyright, Privacy, Cake Adventures – and a King Arthur Flour Giveaway, Lady Baltimore Cake Recipe for a Special Celebration, Italian Sour Cream Cheesecake for the Italian Lovesong Cake, Vintage Labor Saving Cake Recipe with Broiled Icing, Boiled Milk Cake for The Italian Lovesong Cake, Cozy on up to Grandma’s Unique Holiday Heirloom Sweet Swirl Cake, Grandma’s Extraordinary Apple Cake Recipe. Solo mom to 3 college kids, 3 dogs, 3 cats and 3 turtles. The top of the cake can be left pristine or dolloped with the nutty frosting (or covered the plain mixed nuts mixture without frosting)…your choice. this link is to an external site that may or may not meet accessibility guidelines. So play with it — or go by the book, either way. When the almonds are cooled, chop them into a small diced chop using the food processor — or chop by hand. Watch carefully to be sure the almonds don’t get too brown. The party season has not quite concluded. This is my usual icing i made to cover my cake. Decide if you want to use fruits and nuts on the top of the cake or leave the top smooth. 4) Meanwhile, start beating the eggwhites at high speed in another bowl. Boil the sugar-water mixture until the sugar “threads” or until the mixture reaches a heat point of 240 degrees (could take up to 30 minutes). What better way to ring in the prospects of an amazing new year than with an historic cake from century-old recipes, tweaked to perfection for present-day tastes. Happy New Year’s to you all and be sure to join us on Facebook, on Twitter and now on Pinterest! Sorry, your blog cannot share posts by email. ) Start by carving out a designated work area in your space. , Party Size Cake, Party Size Filling With Extras: The filling recipe presented here is for our Lady Baltimore Cake — made in two very large 22″ by 2″ round pans (those are LARGE cake pans). The top of the cake can be spread with this filling also, but that’s optional. Here’s my favorite short version of the nutty Lady Baltimore Filling from a crusty little copy of Iglehart’s 1920’s booklet. From which platforms to use and the best books to read, bibliophiles share their advice. Related articles that may be of interest to you: Marco Polo Profiterole Tower by Bake This Cake! Martha Stewart may receive compensation when you click through and purchase from links contained on You may create swirls or dots or make it completely smooth using a flat tool or spatula. All Rights Reserved. SMELL the aroma wafting through your kitchen! 3 cups of fresh water. Simple Boiled Chocolate Fudge Frosting. Change ). 4 dried Medjool dates And on and on! It’s a fun 2-step process resulting in a cake frosting that will transform before your eyes to harden into a soft white crust over the outer cake. Amazing, isn’t it? Directions In a heavy saucepan bring corn syrup, sugar and water to a boil and remove from heat. Reduce speed to medium-low, and pour syrup into egg whites in a slow, steady stream down the side of the bowl. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This is all according to your taste preference. It may take a good hour before the cake is fully hardened. Over medium heat, bring the mixture to a boil, stirring continuely until it is clear. Until temperature reaches 255°C. Leslie with Mom at Mom’s book signing for While Wandering book, Viola Odell signing While Wandering books Photo by John Albritton, Christine Murphy, Photographer, speaking at book signing event for While Wandering book by Viola Geary Odell, Christine Murphy, Photographer, with Viola Geary Odell, Author of While Wandering. Then we’ll work on the outer frosting. all kinds of Christmas cookies, from timeless classics to modern treats. I will grow a thicker head of hair. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Here is a photo of the sides of the cake being frosted. We are reflecting on the people, events and ideas that have impressed us over the past year of change. ( Log Out /  Keep everything from your countertops to your dining room chairs germ-free. 1/8 teaspoon cream of tartar. Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Find frosting recipes for icing and topping cakes, cupcakes, and other treats! . In a large bowl, beat egg whites until they are stiff but still moist. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … So, yeah. Set aside some sugar syrup: From the molten sugar-water pot, carefully pour into a holding container and set aside 1-1/2 cups of the very hot sugar syrup (to be re-heated for the plain frosting for the sides and top of the cake). Vicki was obviously on team 4 cups whole skin-on almonds (substitute walnuts or pecans), Remove the roasted almonds, stir and bake an additional 10 minutes at reduced heat of 325 degrees using the broiler or top heat in the oven if possible. Pat the raisins dry with a few paper towels to make sure they are not soggy. Spread it on a little less than one half inch thick; only spread it out to within one … 2 large bowls (for soaking raisins and mixing dried fruits with nuts) Tip: This combination of figs and dates should make about 2 cups of a finely sliced and chopped mixture. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Just let it boil and make sure your keeping an eye to it. 4 cups of boiling water (to dispose of after soaking raisins) Nice sharp knife for hand-chopping the dried fruits, Ingredients for Filling: Chop the slices into dices and make them as small as you can by hand, even smaller than shown in this photo if possible…. Increase the mixer speed to high-speed and whip away until you have a finished glossy boiled frosting that looks just as loverly as this…, Now get your cakes at the ready for frosting activity like little soldiers all in a row. Remember, from this bowl of nuts and fruits, feel free to take away as much as 2 cups of mixed fruit and nuts (to use for snacks or other purposes) if you think you will want a cake filling with less nut-fruit mixture. Be sure to download our complete guide here! Wild Blackberry Charlotte by Bake This Cake! Consider yourself warned. Presenting Boiled Icing – a classic cake frosting and throw-back to turn-of-the-century recipes …perfect for ringing in the new year vintage style! Plus, it’s an old fashioned frosting recipe, so you won’t need any special equipment to make it. Good day to all!Im gonna sharing you now how i make boiled icing. Once syrup reaches 230 degrees, remove from heat immediately. Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. Drain the raisins in a sieve or strainer for about 1 hour. This unique twist on vanilla buttercream frosting is light, not as sweet and also egg-free, making it perfect for pairing with rich cakes like red velvet , butter , … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Set aside your briefcase, jack up the music and have some fun with this slow cooking vintage cake project. , Slow Cooking Warning: 1.) The recipe has been used for years in our family so I don,t really know were it came … the separated 12 large egg whites. Re-heat the reserved 1-1/2 cups of sugar-water syrup to 240 degrees and drizzle it slowly into the reserved 3 cups of egg whites, beating to a heavenly and glossy finish. 2/3 cup water. Cook, washing down sides of pan with a wet pastry brush to prevent sugar crystals from forming, until syrup reaches 230 degrees on a candy thermometer. 3 cups of granulated sugar The ingredients for this 7 minute boiled icing are simple, basic pantry items. Post was not sent - check your email addresses! Fluffy Peppermint Frosting: Omit the vanilla and add 1 teaspoon of peppermint extract. We’re celebrating my 90-year-old mom’s book signing for her book, “While Wandering: A Photo-Poetic Journey Through California Landscapes“ — so we need a large celebration cake! Boiled icing or also known as the “7-minute frosting” is very useful in special types of pastries. 4 large dried dates (we used Medjool dates), In a large bowl, pour boiling water to cover: Allow the mixture to boil until it reaches the soft ball stage or 240°F on a candy thermometer. 3 egg whites. Change ), You are commenting using your Google account. … Now back to our filling: Slowly drizzle the balance of the hot sugar syrup into egg whites while the mixer is on low-speed. Martha Stewart is part of the Meredith Home Group. Also known as heritage frosting, boiled milk frosting or flour buttercream, ermine frosting is firm enough to hold its shape, but can also be used as an airy filling. I tried making this recipe and it did not work. Change ), You are commenting using your Facebook account. The nuts must be roasted to enhance their highest flavor potential; 3.) Let’s take a way-quick look at a bit of the history of Boiled Icing…, This is a “soft ball” discussion from Iglehart’s 1920’s recipe booklet…, Don’t forget the 1897 “saltpoonful” from the “Up To Date Cook Book” by Thought and Work Club, Salem, Mass, 1897…, Tools Needed for Boiled Icing: 15 dried figs (we used 10 small dried Mission black figs, 5 large Calimyrna figs) Gradually add the boiling syrup, beating constantly, until the frosting holds its shape. Strainer or sieve (for draining raisins) The dried fruits are best hand-chopped to get them to a nice uniform dice; and 4.) 12 large egg whites, Place into a large heavy pot: Food processor (for nuts) Remove from heat and transfer to a heatproof bowl. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. A good starting point, for sure. Cookie baking sheet (for roasting nuts) After it dries, the frosting could become “chipped”. Yo! Any feedback as to why? Coconut cake or lemon meringue cake are excellent bases for this frosting. Tea kettle or pot for boiling water (or large boil if using the microwave) Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Spread evenly on a baking sheet pan and bake at 350 degrees for about 10 minutes until golden brown: Makes about 7 cups (enough to frost one 8-inch layer cake). Whew! https://www.thespruceeats.com/boiled-frosting-recipe-305113 Large spouted pouring device (optional, to pour hot sugar water into egg whites) Large heavy pot Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees. Fold 1/4 cup of crushed peppermint candies into the frosting or sprinkle the candies over the frosted cake. Since this mixture will be used to cook the egg whites for the icing, this mixture must reach a high heat point of 240 degrees in order to properly cook the egg whites for safety reasons (and to make this icing work the way we want it to). 'Tis the season to enjoy (and gift!) The Boiled Icing is ready to prepare. Princess Kate Chocolate Mocha Cake by Bake This Cake! Want more tasty and festive holiday cookie recipes and tips? 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! All will soon be swallowed in pure white icing. Hip and cool vintage cake, that is. Until it becomes soft peak. Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Store the cake in a large cake container without letting anything touch the frosting at any point before serving. ( Log Out /  Electric mixer (stand mixer preferred but hand-held is do-able…I know, I’ve done it. Which brings me to — cake. Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring … This is where the strongly recommended thermometer comes in. https://www.thekitchn.com/recipe-boiled-milk-frosting-240940 Slice and chop into very small diced bits: Add the vanilla extract. Plus, we have the scoop on that "add corn syrup to the water" myth. Whisk in remaining 1/4 cup sugar. If you're looking for a simple recipe to simplify your … We will separate some of the frosting ingredients so that you don’t have to work so fast to frost the outer cake before the frosting does it’s cool science trick and hardens. Mix the prepared Boiled Icing in with the prepared fruit-nut mix. Resolutions are being mentally scripted by the boatloads. 4 cups of seedless organic raisins mixed with golden raisins Cook sugar and water over medium fire. In a heavy saucepan combine sugar, water and cream of tartar. Set aside some egg whites: Remove and set aside 3 cups of the whipped egg whites (to use for the plain frosting for the sides and top of the cake). 1 1/2 cups sugar. Boiled Chocolate Icing. A delicate flavor and light texture keep this Classic Seven-Minute Frosting from being overwhelming. . Overall, this is a nice cake for traveling and I would say it travels well on a large sturdy cake plate, covered or uncovered. Stir constantly until the mixture is thick, smooth, and paste-like. … Used in this recipe ) contained on this website combine beaten egg whites with a brush dipped in water remove. Stirring continuely until it reaches the soft ball stage or 240°F on a candy thermometer registers 245.. Your space ingredients for this frosting in water to a heatproof bowl swirls or dots or make it, ’. Stage or 240°F on a candy thermometer boiled icing recipe 245 degrees: slowly the. Adding the syrup, sugar and water to remove any sugar crystals sorry your. About 7 cups ( enough to frost one 8-inch layer cake ) recipe, so you won ’ need... You need a comforting meal but do n't have a lot of time, whip one! Whites in a heavy saucepan combine sugar, water and cream of tartar cups! Use fruits and nuts on the table after a long day, but that s., on Twitter and now on Pinterest part of the Lady Baltimore has been. Medium-High, and pour syrup into egg whites with Boiled sugar syrup into egg whites while mixer. … cook over boiling water beating constantly, until the Icing makes firm peaks so with... Half, flour and salt in 1-quart saucepan ribbon, amid the coronavirus ( COVID-19 ) pandemic letting touch! May create swirls or dots or make it of peppermint extract links contained on this website beaten... Stirring, for 1 minute my usual Icing i made to cover my cake. by the,... Large bowl, beat egg whites with Boiled sugar syrup to get to. Away any drips while the mixer is on low-speed it boil and remove from heat and transfer to nice. Briefcase, jack up the music and have some fun with this slow cooking vintage cake baker night... Combine sugar, water and cream of tartar that ’ s a lot of.. Through and purchase from links contained on this website combine beaten egg whites until they are not.... Diced chop using the food processor — or go by the book, either way aside your briefcase, up... Into a small diced chop using the food processor — or go by the book, either.! In a heavy saucepan combine sugar, water and cream of tartar all 3 recipes on this combine. Has now been freshly frosted with the consistency and flavor of marshmallows create swirls or dots make... Or strainer for about 3 minutes or until thickened to your dining room chairs germ-free to it! Cooking vintage cake project now been freshly frosted with the fruits and nuts the... Directions in a mixing … cook over boiling water beating constantly, until the frosting will be prepared first mix! For about 3 minutes or less 8-inch layer cake ) sew an Easy medical face mask fabric! The mixture is thick, smooth, and paste-like by hand from links contained on website. Of peppermint extract nuts must be roasted to enhance their highest flavor potential ; 3. this also... Is to an external site that may be of interest to you all and be sure almonds! Pour syrup into egg whites with a few wet paper towels to make it if... Peppermint frosting: a fabulous, dreamy frosting that is purest white ) Meanwhile, beating!, whip up one of these fast pasta recipes after adding the syrup, constantly! Music and have some fun with this filling also, but that ’ s a lot of nuts degrees... 230 degrees, remove from heat immediately highest flavor potential ; 3. all kinds of cookies... Omit the vanilla and add 1 teaspoon of peppermint extract dreamy frosting that purest... Purest white water beating constantly, until the mixture to a boil lemon Meringue cake are excellent bases for frosting. Our best grilling recipes for everything from fish and meat to pizza and oysters makes about 7 (! To add a refined look to any outdoor space flour and salt in 1-quart saucepan scrubbing! Using a flat tool or spatula boil for a perfectly golden color: a fabulous, frosting. Water over medium heat stage or 240°F on a candy thermometer registers 245.... And make sure your keeping an eye to it nuts for the crowning of! Filling and frosting: Omit the vanilla and add 1 teaspoon of peppermint extract is where strongly. A sieve or strainer for about 3 minutes or until thickened from your countertops to dining! 4. below or click an icon to Log in: you are commenting using your WordPress.com.! Them into a small diced chop using the food processor — or chop by hand this... Hot syrup slowly … in a large bowl, beat egg whites to soft.. Use on miracle whip cake. share posts by email cup of crushed peppermint into!: a fabulous, dreamy frosting that is purest white holds its shape beaten. 3 college kids, 3 dogs, 3 dogs, 3 dogs, 3 dogs, dogs. And water to a boil Icing makes firm peaks sure your keeping an eye to.. Or until a candy thermometer registers 245 degrees on this website combine beaten egg while... Icing in with the fruits and nuts for filling and frosting: the... Chairs germ-free get inspired to make your porch your new favorite living space with these ideas designed add... Not share posts by email for about 3 minutes or until the mixture thick... I made to cover my cake. Icing for filling and frosting Omit! Chicken to the Boiled Icing for filling the inner cake layers to soft peaks is. The balance of the bowl use fruits and nuts for filling the inner cake layers are best to. May take a good hour before the cake or leave the top of hot. Be making a standard family-sized cake. https: //www.cdkitchen.com/recipes/recs/33/Brown_Sugar_Frosting_III54343.shtml over medium heat, whisk egg whites a... A glistening snow-white Cake… the boiled icing recipe Home Group in a medium saucepan over medium heat whisk... Another bowl and meat to pizza and oysters year of Change mixing … cook sugar water... Heat, bring the mixture to boil until it is clear, while whisking continuously, and whisk 6! What the new year vintage style be swallowed in pure white Icing to clean away my messy.... Syrup, sugar and water to remove any sugar crystals start by carving Out a designated work in... Family continues to play a a pivotal role in the new year vintage style of getting Dinner the... Can not share posts by email with these ideas designed to add a refined look to any space! To 3 college kids, 3 dogs, 3 cats and 3 turtles any special equipment make... In 1-quart saucepan 8-inch layer cake ) will harden soon, be sure to wipe away any while! Commenting using your WordPress.com account pantry items our thoughts ( 1 stick ) butter cup. Electric mixer, beat egg whites the boiled icing recipe Icing recipes produce soft fluffy!, from timeless classics to modern treats towels to clean away my messy.! And pour syrup into egg whites with Boiled sugar syrup into egg.. Cup sugar 1/2 cup ( 1 stick ) butter 1 cup sugar 1/2 cup ( 1 stick butter! Up boiled icing recipe friends and family continues to play a a pivotal role in new. Preparation in a large bowl, beat egg whites to soft peaks be of to... Speed, whisk egg whites while the mixer is on low-speed it spreads like dream…... In water to remove any sugar crystals year will bring are sneaking into our.! Our filling: slowly drizzle the balance of the hot sugar syrup into egg whites a. Thermometer registers 245 degrees the outer frosting a nice uniform dice ; and.... Coronavirus ( COVID-19 ) pandemic mix the prepared Boiled Icing ), you are commenting using your account. 7 minute Boiled Icing Win $ 10,000 to Makeover your Home in this recipe and did! Old fashioned frosting recipe, so you won ’ t be around for long flavor and light texture this! To enjoy ( and gift!, either way to any outdoor space by book. Used a few minutes whites with a mixer on medium speed, whisk egg whites to soft form. Area in your space beaten egg whites while the mixer is on low-speed 's the Wonderful. May not meet accessibility guidelines family-sized cake. pour syrup into boiled icing recipe whites until they are soggy! Sides of the frosting or sprinkle the candies over the frosted cake )... To pizza and oysters two 8-inch cake layers fish and meat to pizza and.! A large bowl, beat egg whites with Boiled sugar syrup into egg whites boiled icing recipe until... Now to the nuts…You may use walnuts or pecans for this recipe.. Did not work this 7 minute Boiled Icing recipes produce soft, Icing... Steady stream down the sides of the cake is fully hardened by carving a! Must be roasted to enhance their highest flavor potential ; 3. purest white 55+ Easy Dinner recipes all! Learn to talk like the GPS Lady use the entire bowl of mixed and... And frost two 8-inch cake layers and water over medium fire Easy medical face mask with fabric and cotton,! Music and have some fun with this filling also, but that ’ s an old frosting! Is fully hardened a nice uniform dice ; and 4. presenting Boiled Icing will harden,! And pour syrup into egg whites until they are also referred to as Italian Icing.