Saute onion and mushrooms in butter for 5 minutes. Ground beef Wellington is a nice inexpensive way to have a dressed-up meal or a small-scale holiday meal that looks good and tastes great. Place beef in a small baking dish, and spread each filet with 1 teaspoon softened butter. Gordon Ramsay says: ‘This is an impressive dish and one that’s easier than it looks. So, I came up with this recipe for individual, personal-sized Wellingtons for two that will fit the bill for a romantic dinner with your sweetheart (full printable recipe at the bottom of this post). Glaze the whole Wellington with egg yolk and place in the oven on a tray at 210 ° C for around 20 to 25 minutes, or until an internal probe thermometer reaches 32 °C. Beef Wellington is an English meat pie dating back to the 19th century. Jump to Recipe Print Recipe. Gordon Ramsay Beef Wellington: the recipe. Gordon Ramsay's beef Wellington recipe is made with prime beef fillet, mushrooms and readymade pastry for a classically rich and flavoursome dish. The recipe is based on a classic French boeuf en croûte (beef wrapped in pastry) whence come many recipes of meats cooked "in crusts". https://www.deliciousmagazine.co.uk/recipes/classic-beef-wellington Ultimate meal that always impresses everybody who tries it. Beef Wellington recipe: Serve up the wow factor with our recipe for classic Beef Wellington this holiday season. Print Pin Add to Collection Collections. 4.62 from 50 votes. Place in the refrigerator for about 15 minutes. Coat flat work surface with flour. This mouth-watering beef Wellington recipe is really easy to make, taking just 20 minutes to prepare. Place the beef in the middle and using the plastic wrap to help you, roll up tightly. Stir in the flour, 1/2 teaspoon salt and 1/8 teaspoon pepper until blended. It’s a flaky puff pastry crust wrapped around a juicy beef filet that also is perfectly slathered with mushrooms and prosciutto. Generally you want the beef fillet (tenderloin) to be fully cooled before wrapping it in the puff pastry as if the beef is warm when it is wrapped it can warm the puff pastry up and cause it … Top it off with an easy-peasy stock full of flavor red wine sauce…. Although you could make the puff pastry from scratch, using ready-to-bake pastry is not only a great shortcut but a tasty one. This particular recipe not only uses lean ground beef but also skips the use of onions and mushrooms that are typically found in beef Wellington. He adds Layers of prosciutto DiParma ham, delicious chive crepe, a duxelles, a mushroom mixture, and a light pastry. https://www.foodnetwork.com/.../the-ultimate-beef-wellington-recipe2-1952280 Unwrap beef and pat dry with paper towels. Brush all sides of beef with mustard and sprinkle with pepper. Turning with tongs, sear the steak all over for 2 minutes in total, then remove to a plate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Put a 30cm non-stick frying pan on a high heat. Juicy tenderloin is blanketed in mushroom duxelles and prosciutto then wrapped in a double layer of buttery, flaky puff pastry. Using Dijon mustard to tenderize and marinate provides the dish with the perfect kick to the beef. Serve with some crispy potatoes, roasted garlic, spring greens and gravy. For the Duxelles: Add the mushrooms, onion, garlic, and thyme leaves to a food processor and pulse until finely chopped. Beef Wellington. Classic Beef Wellington. Simple Beef Wellington looks impressive. Watch the video to get the story on why Ryan loves Beef Wellington and what exactly we did on that fateful night 14 years ago. On a lightly floured bench top, roll out the pastry large enough to fit around the meat. Season the steak with sea salt and plenty of black pepper and rub with 1 teaspoon of olive oil. Classic recipe to prep and cook the best beef wellington . Arrange roast parallel to edge of counter, about one-third of way up duxelles. Beef Wellington is a dish that can be prepared up to 24 hours in advance and baked from fully chilled. Spoon mushroom mixture onto the pastry sheet and spread evenly, leaving a 1-inch border. Pour the food processor mixture into the pan and cook for 8 to 10 minutes, stirring … https://www.tasteofhome.com/recipes/classic-beef-wellingtons Add the oil to a large skillet and set over medium high heat. LEARN TO MAKE BEEF WELLINGTON WITH OUR CHEFS. Roll out pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. Gradually stir in broth. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe Using both hands, lift bottom edge of plastic to begin wrapping roast. A classic of British cuisine, beef Wellington takes its name after the Duke of Wellington and has graced British tables ever since. But a closer look at its main components suggest French roots: beef filet, pâté, duxelles, crêpes and puff pastry.That all sounds pretty French – and very similar to a filet de bœuf en croûte.. Place beef in the center of mushroom mixture; fold pastry over the beef, press to seal, and place seam-side down on baking sheet. Peel the onion and roughly chop with the mushrooms. https://www.raymondblanc.com/recipes/beef-wellington-recipe How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Classic Beef Wellington. Remove from pan, and allow to cool completely. Melt 1 tablespoon butter in a skillet over medium heat. Beef Wellington traditionally is a 2 to 4 pound beef tenderloin topped with mushroom duxelles and foie gras pate, and then encased in puff pastry. Gordon Ramsay adapts the traditional Beef Wellington recipe with his faithful cast iron skillet by searing, gives the beef fillet color, depth, and flavor. Brush egg wash over the edges, remove plastic wrap from the beef and place beef … Bake for 10 minutes, or until browned. Allow to rest for 10 minutes and carve. Place the beef Wellington on the paper, lightly brush the top with melted butter and refrigerate for 30 minutes. https://zonacooks.com/individual-beef-wellington-recipe-for-two Bring to a boil; cook and stir for 2 minutes or until thickened. Written by Gryphon. Course: Main Dish. That special someone will definitely love you for this recipe.