They have a lovely crispy texture on the outside but they’re a little ooey and gooey on the side. My name is Arman Liew, and I’m stoked to have you here! Some of our favorite healthy (but still decadent) sweet treats are: banana “nice” cream, chocolate chip almond butter cookies, coconut oil fudge, small batch pumpkin spice cookies, or pistachio stuffed dates. Just lightly cinnamon-flavored from the apple butter, crunchy from the walnuts, and heart-healthy from the coconut oil (unflavored), lots of oats and … Making these cookies keto-friendly is a snap. In a large, microwave-safe bowl, add peanut butter and maple syrup. ingredients-. ★☆ I used a combination of almond and cashew butter instead of peanut and topped half with raw cocoa nibs and the other half with coconut flakes. What did you use to bake? You can also add extra add-ins as you wish, like chocolate chips or raisins. One of my favorite snacks are my flourless banana bread cookies, but enjoying them for breakfast would be a little bit generous. I left them in little mounds but you can press them down a bit if you like. the peanut butter flavor is not overpowering at all, very subtle, and the sweetness is perfect. 100% delicious and crunchy. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. They need only 10 minutes of active preparation time and 15 minutes in the oven. I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. It was really delicious my little one loved it, I was able to make 12 big cookies with the recipe. Chocolate-Dipped Shortbread Cookies. The only kitchen tools you’ll need to make these are measuring cups, a mixing bowl, spoon and baking tray. Especially when you’re a rambunctious 3 … Kitchen scales make accurate, easy work of recipes. cornstarch, all purpose flour, granulated sugar, salt, light brown sugar and 5 more. I also wanted to see if I could keep them for a longer period of time, as I am ALL about prepping breakfasts in advance. Thanks for leaving a rating and comment – much appreciated! The Best 3 Ingredient Cookies Recipes on Yummly | 3 Ingredient Cookies, ... Vegan Chocolate Chip Cookies Yummly. If you have a kitchen scale, I always recommend using one and following the measurements I provide in the recipe. Awesome makeover for the blog, Arman! Loving these healthy oatmeal cookies? Try these ones too: Vegan Tahini Date Cookies // Flourless Peanut Butter Banana Oatmeal Cookies // Healthy Pumpkin Oat Cookies // Vegan Turmeric Carrot Oatmeal Cookies // Chocolate Chip Quinoa Cookies // Healthy Oat Cookies. These healthy, easy vegan 3-ingredient oatmeal cookies are made with rolled oats, sunflower seed butter and maple syrup. Again, I’m a huge banana fan, especially at breakfast, so I was fine as it was. Easy Vegan 3-Ingredient Oatmeal Cookies. When it comes to taste, it is a mix between banana bread, oatmeal cookies and almost buttery, thanks to the peanut butter. You’ll need just 3-ingredients, a couple of minutes to mix up the cookie dough and 15 minutes of baking time to make them. Gluten-free: Substitute the flour with a 1-to-1 GF flour and make sure to get oats specifically labeled gluten-free because of cross-contamination. Heat in 20-second … How to Make 3-Ingredient Vegan Almond Flour Cookies. The ingredient list is pretty short and you don’t need any fancy ingredients. As a die-hard peanut butter fan, I LOVED these breakfast cookies, as the peanut butter flavor was really evident. 1. Read my disclosure and copyright policy. Simply replace the coconut sugar with an equal amount of keto-friendly brown sugar … A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. When it comes to storage of the breakfast cookies, PLEASE refrigerate them. If you only use pumpkin, you may need to add a tablespoon more of pumpkin. We ground the oats first, but otherwise followed the recipe exactly – Thank you , Yum! I was craving something sweet and this hit the spot! My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! As you might guess, I simply added chopped dark chocolate to the main ingredients … The recipe for these vegan oatmeal cookies is incredibly easy. They look great.W be giving them a go tomorrow. I played around with the original recipe, wanting to see if I could adapt it to be more filling. If you use a cookie sheet, ensure you lightly grease it. Not to mention–these breakfast cookies look stellar! Oatmeal. Oil-free: Use 1/2 cup of applesauce or pumpkin puree in place of the butter. And these super simple (THREE INGREDIENTS!) Sooo yummy! 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free) should be kept refrigerated and will keep for 5 days. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. To make these oatmeal breakfast cookies, you only need THREE (or 4!) Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. This recipe is … You can always add 1 teaspoon vanilla … Thanks! To make them, you'll just mash up some ripe bananas and combine them with old-fashioned oats and natural peanut butter, form the dough into cookies, and toss them in the oven. However, I know many readers can’t tolerate peanut butter or aren’t a fan of it. These came out Great! These easy baked banana oatmeal cups are awesome too! And I followed the recipe but used almond butter, in which the raw batter was better than it being cooked. thanks for the feedback, Hannah! What sets these oatmeal cookies apart from other oatmeal cookie recipes is well, raisins of course, but also the addition of molasses.. You just use a small … I’m the writer, recipe developer and photographer here at Running on Real Food. Foolproof 5-minute recipe for no-bake oatmeal cookies made with just 3 ingredients- rolled oats, peanut butter and a sticky sweetener of choice! But Moore's take on the cookies only requires three ingredients and under five minutes of prep time. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. And I’d recommend adding the pinch of sea salt, it’s so good with the sweet maple syrup. I’ve only tried the recipe as written. In a large mixing bowl, add all ingredients and mix very well, until fully combined. (<