Place 1 oz. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. Top each with another patty and pinch edges to seal in cheese. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. See more ideas about cooking recipes, burger, recipes. So when he asked me to make burgers the other night, I figured I would incorporate one of his favorite cheeses into the meat mix.. We had a container of blue cheese in the fridge and that became the target of my dinner plans. Put the … Credit: This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. Cover and cook 1-3 minutes longer or until cheese is melted. Seal the edges of the burgers. ). These were very, very good. Rotate the Program Selection Knob to the Airfry setting (400° F/205° C for 18 mins. I forgot to notice how long prep took, so the time given is a guess. 7 %, cup mild hot sauce (they mentioned Durkee, I used Frank's RedHot), (you may want to use less if you're not a big fan of garlic), lbs 85% lean ground beef or 2 lbs ground buffalo meat. this link is to an external site that may or may not meet accessibility guidelines. Bursting at the seems with melted cheese, these patties are one-of-a-kind. © Copyright 2020 Meredith Corporation. 3. Celebrity chef Emeril Lagasse stops by to show Rachael how to make his BAM-worthy burgers. Divide the mixture into four equal-sized balls (they should be 4 oz each). Salt and pepper mixture to taste. Mix blue cheese and garlic in a small bowl. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. Everybody understands the stuggle of getting dinner on the table after a long day. With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. Set aside. Place burgers on grill; cover. Mix first 3 ingredients just until blended; shape into 8 (1/4-inch-thick) patties. If spicy flavors are a favorite, then the pepper jack cheese in this burger, along with the jalapeño cream sauce, will… Blue Cheese-Stuffed Burgers Recipe. When buying, look … MyRecipes may receive compensation for some links to products and services on this website. Blue Cheese Stuffed Bison Burgers with Grilled Onions Recipe For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a spice grinder, grind 1 tbsp. Slide the Pizza Rack into Shelf Position 2. 327 calories; calories from fat 28%; fat 10.3g; saturated fat 3.9g; mono fat 3.7g; poly fat 0.7g; protein 31.4g; carbohydrates 25.1g; fiber 1g; cholesterol 75mg; iron 3.8mg; sodium 391mg; calcium 116mg. Made to recipe except replaced the 2 tbs water with beef broth. Cut the onion into strips and toss with olive oil in a pan. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Press the meat flat on the counter. Top with remaining patties; press meat edges to seal. blue cheese per burger and top with the unstuffed meat. (Alternatively, cook the patties in a large skillet over medium-high heat.) 4. Place in the skillet, covered, cooking for a couple of … (Even if you aren't making these ahead of time, I think they hold together better after a little chill time). But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Serve with a side salad, grilled veggies, or potato salad. Melt butter and whisk in hot sauce. So much flavor in this recipe and very simple to make! Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an … Divide the meat mixture into 6 round even patties. Top with colby. Combine onion, beef, breadcrumbs, water, and egg white in a large bowl; stir well. Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Place mixture on plastic wrap and roll up to form a cylinder. How to Stuff a Burger. Since ground buffalo is not available where I live, I used ground beef. … Form burger patties by making two thin patties then putting the blue cheese crumbles evenly between and then form into one burger for even distribution of cheese. I used gorgonzola cheese instead of blue cheese. We serve with oven-baked sweet potato fries.". We cooked these for memorial day, and they were delicious! Ingredients Cooking spray ½ cup finely chopped onion 1 pound ground round 3 tablespoons dry breadcrumbs 2 tablespoons water 1 egg white, lightly beaten ¼ cup (1 ounce) crumbled blue cheese … (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce). Divide mixture into 8 equal portions, shaping into 1/2-inch-thick patties. Refrigerate until firm (about an hour). Spoon 1 Tbsp. Very quick, and easy to make! Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Bursting at the seems with melted cheese, these patties are one-of-a-kind. 5. Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. Sprinkle with bacon. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them. I loved the sour cream as a topping on the burger. Form burger patties into 4 equal-sized patties. In a medium-sized bowl, mix together ground beef, blue cheese crumbles, and spices. Pan fry or grill over medium heat until internal temperature reaches at least 160°. Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Serve with a side salad, grilled veggies, or potato salad. The original recipe called for either ground buffalo or ground beef. We serve with oven-baked sweet potato fries. Cooked the onions til tender in small amount of broth, using microwave. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Preheat a gas grill to high heat. If you like your burger cooked more on the medium-rare side, make sure to use room temperature shredded cheese… Oxmoor House. Place 1 Tbsp. blue cheese in the center of 6 patties. Cook until grill marks are visible on first side, 4 to 6 … Place blue cheese in the center of four patties. For more follow the hashtag #RachaelRayShow Grill burgers about 4-5 minutes on each side, or until cooked to taste. Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. In a large bowl, combine the ground beef, salt and pepper. blue cheese onto center of each of 4 patties. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Remove from heat; let cool. My wife and I love grilling these burgers in the summer. Stuff half of the meat with the bacon and 2 … 23.1 g Place the burgers on the Pizza Rack. Line bottom halves of muffins with lettuce leaves; top each with a tomato slice,a patty, and top half of muffin. Stuff half of the meat with the bacon and 2 tbsp. Prepare grill. Total Carbohydrate Lightly oil grates. Spoon 1 tablespoon cheese into the center of 4 patties; top with remaining patties. Salt and pepper to taste. Place the stuffed patties on the grill and cook to desired temperature, about 2 to 3 minutes per side for medium-rare. Brush with remaining hot sauce mixture during last 2 minutes of cooking. Dec 25, 2016 - Explore MICHAEL SHAPIRO's board "blue cheese stuffed burger", followed by 2480 people on Pinterest. Split each beef ball in half and flatten out to your preferred patty size. I served mine on Oroweat Sandwich Thins with crinkled cut sweet potato fries. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick. Formed the patties and then chilled thoroughly. Place 2 tablespoons of desired filling in center of each of four … Add onion; saute 5 minutes or until tender. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a medium bowl, mash together blue cheese and butter. Mix together the 1855 Black Angus Beef ground beef with the Worcestershire sauce and season with salt and pepper. Place the buns on the grill, inside down, until just warmed through, about 30 seconds. Offers may be subject to change without notice. Press the meat on the counter. Info. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place one (1/2 oz) slice of blue cheese in the center and fold the ground beef in around it, like a package. MyRecipes.com is part of the Allrecipes Food Group. Roll the beef into 6 balls. Mix well with your hands, then form into four evenly sized patties. Grill burgers, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted into patties reads 160°F. Toast buns if you like. One at a time flatten the ball to 1/4 inch thickness. … Spread 1 tablespoon sour cream over top half of each muffin, and set aside. We didn't use the English muffins but I'm sure that would have been delicious. I decided to keep most of the burger simple by not adding too many other spices because I really wanted the blue cheese … Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Great for a small dinner with friends. Cover and refrigerate until ready to grill. Great for a "grown-up" bbq. Next time, I plan on adding some spices to the meat mixture to give it a little more flavor. Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. blue cheese into the center of each patty; fold sides of meat up and over cheese. Mix blue cheese and garlic in a small bowl. Nutrition In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire … One online reviewer says, "My wife and I love grilling these burgers in the summer. … Great burgers! Press edges together to seal. Place a spoonful or two of the red pepper in the bottom of your burger, top with a few spoonfuls of the blue cheese crumbles, and a sprinkle of Hey Grill Hey Signature Beef Seasoning. … In a large bowl, combine the beef, bacon, blue cheese, parsley, salt, and pepper. ; place over medium heat for 5-8 minutes on each side or until done at the seems melted..., so you can clean up in no time grill 4 minutes on each side or until a thermometer into! The ball to 1/4 inch thickness spread 1 tablespoon cheese into the center each... Is cheesy and tangy with a tomato slice, a patty, and top with remaining patties 4 on! Beef, blue cheese and butter blue cheese crumbles, and egg white in a small.! Cold butter into the center of 6 patties, then form into four balls! 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