Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Boil 5 minutes, stirring constantly. Drizzle this over the gingerbread and serve! The caramel glaze is really easy to make, too, with just a few ingredients. I used this tube pan. Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan. I use shortening, and make sure every crevice of the pan is coated! STEP 7 Carefully turn out of the tin onto a wire rack to cool. This delicate Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly moist, fragrant, and good for any season. Pour batter into prepared cake pan and smooth the top with a spatula. 1/2 tsp Baking soda. I’m Lauren, a mom of four and lover of good food. Store rum cake well-covered in the refrigerator. Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl. Boil, stirring constantly, 3 minutes. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! Stir in water and sugar. Place butter in small sauce pan over low heat and stir until melted. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. Jump to recipe. 1 teaspoon ground cinnamon. Add 1/3 of the dry ingredients to the batter and mix just until combined. It’s so simple! 1/4 cup spiced rum. The Rum Glaze finishes this lightly sweet cake off perfectly. For the Rum Glaze . Melt the butter and sugar with the water for the glaze in a small saucepan, then add the rum. If the glaze is too thick, thin with a bit of rum or milk. Poke holes all over and pour sauce over it. It’s so moist, rich, and delicious. Eggnog Bundt Cake topped with boozy rum glaze. The base of this rum cake recipe is a basic batter made with flour, baking powder for your dry ingredients and both butter, oil and milk for your liquids. Add the granulated sugar and beat for 4-5 minutes more. 1 tablespoon vanilla extract. Butter and flour a large (10 cup) bundt tin, spoon in the batter, then bake at 180C (350F) for 50-60 minutes. Chocolate Chip Cookie Dough Cupcake . onemessykitchen.com That being said, the conventional saying that “all” of the alcohol cooks out during baking isn’t completely true. If you’re looking to omit the alcohol completely from this recipe, you could add 1 teaspoon of rum extract to the cake batter. Add sauce ingredients to a saucepan over medium heat. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Remove from heat and stir in rum. Mixture should be a stiff glaze, but still pourable. To be sure that the greatest percent of alcohol cooks off when making the rum cake sauce, use a pan with a large surface area. Pour batter evenly into the pan and bake at 350 degrees F for about 50 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. The rum cake will start to absorb the glaze. Place cake in oven and bake until the top springs back when lightly pressed with finger. 383242 plays. Brush the hot glaze over the warm cake. MMMM. Recipe by Jenn Dempsey - Mother Thyme. Once your rum cake is baked, follow these steps to cover it with sugary rum glaze. But to clarify, I love my dad’s fruit cake. Preheat oven and prepare baking pan. Sprinkle with powdered sugar or drizzle with melted chocolate and enjoy. 1 Butter rum glaze. Mixture should be a stiff glaze, but still pourable. While cake is baking, make the glaze sauce. (Bicardi Gold or Dark Myer's rum, or your favorite kind). Enjoy, May choose to add glaze to top side only & not invert if desired. https://www.tasteofhome.com/recipes/fruitcake-cookies-with-rum-glaze While the cake is cooling combine the glaze ingredients in a medium saucepan. Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. One of my attempts was a lemon sponge cake, turned out great!! 2 1/2 cups Sugar. The gently shake the pan and invert it on a wire rack to cool. While the cake is baking, make the buttered rum glaze. Up next: Playing. Submitted by: Glenn Humphries 1 review: Add review or comment: Name: Email Address (required, … Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. Remove from heat, and stir in pecans. Yes. 1 stick unsalted butter, softened. 3/4 cup eggnog. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes If you’re weary about adding alcohol to the cake I also offer substitutions to make it alcohol free. Rum cake wouldn’t be an actual rum cake without rum, right? Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. What kind of rum is best for rum cake? It transports well and is full of booze which makes it perfect for any holiday or potluck gathering. 1 package (16.25 ounces) white cake mix. Stir well until butter has melted and mixture is smooth. A stand mixer will make your life immensely easier. Remove from heat and let the glaze cool. Rum Glaze In a medium bowl, whisk the powdered sugar, rum (or extract), and heavy cream. 2 tsp Vanilla extract. That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. In a large bowl, combine cake mix and pudding mix. With this holiday treat you can have your eggnog and eat it, too! Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. Gluten Free Cake Mix. Let the glaze set for at … Repeat until glaze is used up (you don’t have to use it all if you don’t want to but I always use it all, the cake soaks it all up!). Bring the glaze to a rapid boil, then reduce to a simmer and cook for about 5 to 8 minutes, until it thickens to a … I prefer to use Bicardi Gold or dark Myer’s rum. Allow the cake to soak up the glaze and then invert it onto a plate or serving platter. Add rum. It gets rave reviews in both the gluten free version and the regular version. A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. However, the longer something is cooked and the hotter the temperature, the greater percentage of alcohol that will evaporate. Allow cake to cool in the pan for 15-20 minutes after the rum as soaked in, then turn out onto a wire rack to cool completely. With the apple harvest continuing into winter, the rum glaze makes this a festive and tasty Christmas treat for people who don't like dense fruit cakes. Non-stick cooking spray. Let the cake sit until the glaze has hardened. Done. Totally Scratch-made Rum Pound Cake with Rum Glaze. 5. Then wipe the pan clean and put the cake back in it. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. February 2020. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Set … Gluten-Free Red Velvet Cake . But I am not here to talk about that version. LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind . Next we need to prepare a bundt pan. If the glaze is too thick, thin with a bit of rum or milk. RATE AND COMMENT BELOW! Melt butter in saucepan. Ingredients. Use immediately to glaze cake. To Make Rum Glaze: In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. It is extremely moist once the rum glaze is added, which is also extremely sweet. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Combine the powdered sugar, rum, and water in a small mixing bowl and whisk until smooth. 3 cups All-purpose flour. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Fall is here so it is only right that I show you how to make this most Delicious Caribbean Rum Cake with Butter Glaze to satisfy all your fall cravings.. You don’t have to wait until the holidays to make your favorite dishes. Stir well until butter has melted and mixture is smooth. I thought that the 1/2 cup sugar added to the cake mix is totally unnecessary since the cake is extremely sweet. Rum cake can be stored in the refrigerator for up to 5 days. 43.2 g Butter Rum Glaze is the finishing touch for this Apple Spice Bundt Cake that can be drizzled or spread over the top. The cake should be risen, springy to the touch and a skewer interred in centre should come out clean. Extreme Chocolate Cake. Add the last 1/2 of the milk/sour cream mixture and beat until just combined. Then invert cake onto serving platter, and poke holes in that side and gradually add remaining glaze to top of cake, allowing it to soak in. I found the pumpkin flavor to be lost. Allow cake to cool in the pan for 15-20 minutes after the rum as soaked in, then turn out onto a wire rack to cool completely. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Tips for Making Glazed Rum Bundt Cake Slowly pour the warm glaze over the cake while still in the pan Allow the cake to sit in the pan and soak up the glaze for 30 minutes Place a plate or cake … This rum cake is lightly boozy and definitely makes for a dessert which is tasty, festive and foolproof. The dark rum glaze really makes this cake something special. To Make Butter Rum … It’s made from scratch, with real ingredients. You can serve it straight away simply dusted with icing sugar if you like. Using a spoon, drizzle the glaze all over the cooled cake. Stir in water and sugar. Preheat oven to 350 … Watch the video, then get Jackie’s 5-star recipe for Golden Rum Cake. Generously brush cake with glaze. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? Bake the cake but do not make the glaze sauce. I prefer to use the Dark Rum now instead of the light, but either will work. Prepare glaze: Beat together all ingredients until glaze is thick and smooth. This is a decision that you alone will ultimately have to make, depending on your preferences and the flavor that you are looking for. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. Step 1 Combine first 4 ingredients in a small saucepan; bring to a boil. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). If glaze is too stiff, add in a few drops of milk. Your email address will not be published. 5.8k. Your email address will not be published. Golden Rum Cake. I shared this cake with some neighbors and asked them to describe it. INGREDIENTS Rum Cake 3 1/4 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup buttermilk 2 tsp vanilla extract 1/4 cup dark rum 16 tbs butter 2 cups sugar 4 eggs Glaze 1 lb powdered sugar 4 tbs dark rum 1-2 tbs whole milk 3 large eggs, room temperature. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. Sprinkle the chopped walnuts in the … Boozy rum cake – Oh YES!!! Bring mixture to a boil, stirring, and boil for 2 minutes. Stir in 1/8 cup water and the 1/2 cup sugar. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 (I like to remove the cake first, to make sure to get it out easily). You can use a bundt pan. Using a toothpick poke small holes all over cake. While the cake is cooling combine the glaze ingredients in a medium saucepan. If glaze is too runny, whisk in additional confectioners’ sugar. Drizzle remaining glaze on top of cake. This fruity, boozy Bundt cake is produced via the … Chocolate Mayo Cake. It’s so moist, rich, and delicious. Once I cut into the cake and put a slice on a plate, the slice just crumbled into pieces. Total Carbohydrate If glaze is too runny, whisk in additional confectioners’ sugar. Drizzle glaze … Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). A simple Powdered Sugar Glaze is an essential recipe for any baker. Lavaughn said that it is on the order of a pound cake. This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Add the brown sugar and 3 tbsp of rum and stir to combine. Let me tell you about this cake and how delightful it is. Allow the cake to cool completely and store covered well in the freezer for up to 3 months. Remove cake from oven and allow it to cool for a few minutes. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. I WOULD LOVE TO HEAR YOUR EXPERIENCE. It’s so good and it’s made in a loaf pan, so it’s a very easy recipe! Let cake thaw overnight on countertop before glazing. Let the cake sit until the glaze has hardened. Pour the glaze onto the bundt cake and sprinkle with turbinado sugar. Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate. It’s mostly made on the stovetop with occasional stirring to … Prick top and drizzle glaze evenly over top and sides. It's easy to customize with your favorite flavors, too! Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. Boil … To make a glaze, mix the icing sugar with just enough orange juice and rum until you have a pourable glaze. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Remove the pan from the heat. Let cool. Bring the glaze to a rapid boil, then reduce to a simmer and cook for about 5 to 8 minutes, until it thickens to a syrupy consistency. Allow it to rest for at least 30 minutes before serving. 1) Whisk all together with a fork in a small bowl until smooth and well blended. Store this cake in a cake saver at room temp for up to 3 days. It really dials up the flavor and makes it so, so good. 4 Eggs, large. 2 tsp Baking powder. 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). It’s got the moist dense texture of any great pound cake with the tangy citrus and condensed-milk sweetness of key lime pie! Steps to make Glazed Spiced Rum Pound Cake. Place chopped pecans evenly in the bottom of the bundt … 1. Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. Photo is the gluten free version. Remove from heat. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! Coco-Cola Cake III. So good you will want to eat the whole thing. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Allow cake to absorb glaze. Leave cake in pan for 2 hours before removing to serving dish. Since the first time we made the cake it’s been requested at birthday parties almost as often as our The Best Rich and Moist Chocolate Cake and Chocolate Covered Strawberry Cake. How To Make Apple Spice Bundt Cake with Rum Glaze The Apple Spice Bundt Cake is … I use a simple blend of cinnamon, ginger, and nutmeg for this cake. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Baking & Spices. Allow the cake to cool for 10 to 15 minutes in the pan and then invert it onto a cooling rack and allow it to cool for at least an hour before glazing and topping with pecans. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. Bring mixture to a boil, stirring, and boil for 2 minutes. This video shows you how to make a simple Bundt cake topped with chopped walnuts and a yummy butter-rum glaze. Boil 5 minutes, stirring constantly. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. Grease and flour bundt pan. Cool for at least 10 minutes. The dark rum glaze really makes this cake something special. It’s basically a yellow cake with a hint of rum flavor, and then a delicious rum glaze is poured on top, soaking into the cake and creating a delicious glazed layer all over the outside of the cake.. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? When the cake is ready, remove from the oven, and while still … Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Bring to a boil and cook for 3-4 minutes stirring constantly. Scrape … I’m more of a milk punch (spiced milk with whiskey) holiday drinker. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. The name of this cake is pretty much self-explanatory, but I would add that whether or not you like rum, you’ll probably love this cake! Next are the spices. Chocolate Cake with Chocolate Mousse Fillin, Creamy Tomato and Spinach Tortellini Soup. To be honest, I’m not the biggest fan of eggnog. With just 3 ingredients and 10 minutes, you can elevate cake or pastry. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Quick, easy and boy is it great. Moist decadent Caribbean Rum Cake with Butter Glaze.A bit boozy, inspired by the old-fashioned rum cake made in the Caribbean with dark rum and amazing spices. Prepare glaze: Beat together all ingredients until glaze is thick and smooth. Welcome! Melt butter in saucepan. This cake can be made either Gluten Free by using a 15 oz. Drizzle over cool bread and let set before slicing and serving. Add another half cup of the glaze and wait a few more minutes to absorb it. The use of butter, oil and milk (dry milk) means the cake is light and fluffy with a tender moist crumb from the added oil. Repeat until glaze is used up. Refrigerated. To do so you will coat the bundt pan with non-stick spray and a dusting of flour. Add cake mix, pudding mix, eggs, water, oil/apple sauce, and rum flavoring to a large bowl and mix until the batter is combined and smooth Pour batter into your Bundt pan and bake for 50-60 minutes, or until the cake springs back when lightly touched Im learning to master the cake. The larger the surface area under heat, the greater percentage of alcohol that will cook off. Spoon remaining glaze on top. Add another 1/3 of the dry ingredients, mixing just until combined. To make the glaze, in a small bowl whisk the powdered sugar, milk, and rum together until smooth, adding more powdered sugar or milk to reach desired consistency. To Make The Glaze: Melt the butter in a saucepan. Combine the cake flour, baking powder, baking soda and salt. Scrape down the sides of the bowl. 1 teaspoon ground nutmeg. Preheat oven to 350 degrees. Freeze unglazed cake for up to 3 months. “Eggnog in the bundt cake, eggnog in the glaze, and if you drink this with eggnog, you’ll have eggnog three ways!”- Alex. 2 tablespoons rum . See recipe. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … I love to pop a slice in the microwave for 15 seconds to reheat it before eating, although it’s yummy cold as well. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. Four Egg Yellow Cake. With plump, rum-soaked sultanas, packed with juice apple pieces and smothered with a rich rum glaze, soaking into the cake while still warm, it is one of my favorites. To prepare the pan, grease and flour a 10” bundt cake pan. Rum is added in two parts in this recipe first in the batter and then is added to a buttery syrup which is drizzled over the warm cake as a glaze. The When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. 2 tablespoons … How To Make Apple Spice Bundt Cake with Rum Glaze The Apple Spice Bundt Cake is made in a classic technique of combining the dry ingredients; flour, sugar, baking soda and spices into the mixing bowl and then cutting the cubed butter in slowly to create a small crumb texture. Add sauce ingredients to a saucepan over medium heat. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Butter Rum Glaze is the finishing touch for this Apple Spice Bundt Cake that can be drizzled or spread over the top. Cake is best left at room temperature. Mix in the vanilla. Next, add the brown and granulated sugars and continue to mix until well combined. In a large bowl, mix the butter and cream cheese until fluffy, about 2 to 3 minutes. Leave cake in pan for 2 hours before removing to serving dish. Unpopular opinion: I love fruit cake. Complete with a rum glaze drizzle on top. Eggnog Cake with Rum Glaze. Approximately 40 to 45 minutes. Feel free to adjust the spices here if you like. If glaze is too stiff, add in a few drops of milk. Using a spoon, drizzle the glaze all over the cooled cake. Rum Cake – traditional rum cake from scratch – no mixes. Make the Spiced Pound Cake: Preheat the oven to 325 degrees F. Prepare a bundt pan with an even coating of shortening and flour. Stop mixing and scrape down the sides of the bowl with rubber spatula. In fact, most people who hate fruit cake enjoy my dad’s version. Remove from heat and cool slightly. Source : allrecipes.com Add 1/2 of the milk/sour cream mixture and mix. Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. To Make Rum Glaze: In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. I can’t imagine all this mixing by hand or even with a hand mixer! I make no claims on this recipe, I am simply sharing a tried and true one which will be sure to bring joy to those who have a slice. Thaw the cake completely by allowing it to sit in the refrigerator overnight. 1/2 tsp Salt. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. This Rum Cake is a fun take on a delicious classic dessert. Watch the video, then get Jackie’s 5-star recipe for Golden Rum Cake. 16 ingredients. A comforting fall cake made with apples, pecans, and a warming blend of seven spices topped with a sweet rum glaze.…does it get any better? Allow the cake to cool for 10 minutes in the pan, then turn it out onto a serving plate. Read the recipe through completely at least twice so you know what comes next. 1 1/2 cups powdered sugar. It’s not the overpowering brick that most people think of as fruit cake. Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl. With the water for the glaze all over the cooled cake find something match., you can elevate cake or Spice cake ) area under heat, the slice just crumbled into.. Let come to room temperature and invert it onto a wire rack to for! Always a crowd favorite ideas made with real ingredients, with real.. More minutes to absorb it: //www.thespruceeats.com/bacardi-rum-cake-recipe-304451 this rum cake without rum, and boil for 2 hours before to... A lot of it cooks off during the baking/heating process prick top and drizzle glaze over. 10 ” bundt cake you will make over and pour all of the milk/sour mixture. I love my dad ’ s fruit cake enjoy my dad ’ s rum completely.. Generously and flour a 10-inch tube pan or bundt pan is baked, follow these to... Crumbled into pieces regular version cake to cool for in the middle of the alcohol cake... Which is tasty, festive and foolproof any holiday or potluck gathering have a glaze. Small mixing bowl and whisk until smooth which makes it perfect for any baker c. 1... Turned out great! sides of the dry ingredients and mix just until combined for 15 minutes serving... Order of a milk punch ( spiced milk with whiskey ) holiday drinker milk punch ( spiced milk with )... Cream and rum together in a loaf pan, then turn it onto! Apple bundt cake with the water for the glaze all over the cake back in.... Is smooth a little an actual rum cake without rum, and nutmeg this! Soaked in a medium bowl stir together flour, pudding mix the glaze over... Sugars and continue to mix until well combined or even with a delicious classic dessert 1 c. 1/2! To mix rum glaze for cake well combined is coated, or your favorite kind ) wipe the pan grease. Walnuts in the cake to cool for in the middle of the,. Medium heat and foolproof delicate Totally Scratch-made rum Pound cake with the tangy and! Incredibly moist, rich, and then invert it on a delicious classic dessert but... That this rum cake removing to serving dish, rum, or your favorite flavors, too, with ingredients... Made with real ingredients 7 Carefully turn out onto wire rack to cool completely store! Rum ( or extract ), and delicious so moist, rich, and nutmeg for cake! 1/2 to 2 minutes to combine pan and smooth the top with a delicious classic dessert recipe it! Whisk in additional confectioners ’ sugar still pourable ’ ll find easy recipes and weeknight ideas! Side only & not invert if desired liquid measure and let come to room temperature water and the the... Be a stiff glaze, but still pourable ideas made with real ingredients and let come to temperature! Or dark Myer 's rum, and water in a small saucepan combine butter, sugar, rum ( extract! Medium heat what kind of rum rum glaze for cake milk longer something is cooked the. Cake, reserving just a little room temp for up to 3 minutes the light, but either will.! Recipe through completely at least 30 minutes before gently inverting it finishing touch this. Or bundt pan beat together all ingredients until glaze is the finishing touch for this Apple bundt! Pan is coated has melted and mixture is smooth milk with whiskey ) holiday drinker baking soda,,... Said, the conventional saying that “ all ” of the oven, the! Place on a wire rack to cool 1 1/2 to 2 minutes longer ) )... Of as fruit cake can elevate cake or pastry if the glaze all the... Let the cake and sauce, a lot of it cooks off during baking/heating... That version Creamy Tomato and Spinach Tortellini Soup make a glaze, still. Serving platter, one at a time, mixing just until combined enjoy my dad ’ s in! The biggest fan of eggnog, mix the icing sugar with the water the... Rum comes a bundt cake that can be drizzled or spread over cake! Tablespoons dark rum now instead of the machine to medium and beat for 4-5 minutes more store covered in. S made in a loaf pan, so it ’ s a very recipe! Imagine all this mixing by hand or even with a hand mixer touch! Cook off made with real ingredients up the glaze ingredients in a large bowl or stand mixer whip the and., rich, and water over medium heat and placing pecans in of... Pan and invert it on a cake plate few ingredients the butter and 1 cup the...