Apr 20, 2013 - Explore Ewa Paduch's board "Fruit Birthday cake" on Pinterest. This recipe makes a 20cm round cake, an 18cm square cake, or 2 x 1 litre bowl cakes. It’s so moist and packed full of classic fruit cake flavours. Perfect for everything from afternoon tea to a snack, to a rich wedding or Christmas cake. Keep in a cool, airy place for up to 3 months. With a large, non-serrated, sharp butcher knife, cut both ends off to form straight edges. Best-ever Christmas fruit cake recipe. Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. This cake can serve between 8-10 people. Melt the butter and sugar together in a saucepan, stirring until well mixed, then pour into a mixing bowl. Heat oven to 180C/fan 160C/gas 4. Nothing says Christmas like a dense, plump fruit cake … Place cake ingredients in a mixing bowl and beat together until smooth. More effort . ), so an easy way to make a fruit cake non-alcoholic is to use a substitute juice instead of the listed alcohol. Place the tin/basin on a wire rack to cool for about 15 mins. Cover a cake with 1/3 of the cream and half of the fruit. Beat well before adding the next egg. Preheat the oven to 140°C/120°C fan/285°F/Gas mark 1. Instructions. Allow paper to come 5cm above the sides of the pan. Beat in the orange juice and remaining flour. Recipe here. This cake takes 20 mins to prepare and 4hrs and 30 mins to bake – it is well worth the wait. 1. Set the oven to 140°C/275°F/Gas Mark 1. It was a big hit with my hubby and the rest of … Leave the baked cakes in the tins for 5 minutes before tipping them out on a wire rack. Place 1lb/450g mixture of dried fruit into a large bowl and cover with boiling hot water for ten minutes, then drain. Spoon the rest of the whipped cream into the piping bag and pipe swirls of whipped cream along the edge of the cake. To ensure that the cake will be central in the oven, position a shelf just below the centre. Spread the top of the cake with a thin layer of whipped cream. Jan 27, 2013 - I made this fruit cake for my husband's birthday dinner, as he is not fond of cake. Clean the fruit and chop or slice, if necessary. Using a round cookie cutter core the center of the cantaloupe, honeydew and pineapple to remove seeds. 2/26 Mary Berry's Malted chocolate cake . Try banana bourbon layer cake, apple stack cake, strawberry cream cake… Decorate this delicious fruit cake with one of our great Christmas designs. Place the cake in the centre of the oven. Beat the first seven ingredients together in a large bowl (electric hand- beaters … 3. Yum! Of course it can! TASTE’s take: This recipe will produce a moist, dark fruit cake that stores well, and makes the most perfect celebration cake. Preparation. Check out the selection of recipes at Baking Mad and bake one of the tastiest fruit cakes around. Similar to the last recipe, the frosting is made using coconut milk, honey, and vanilla bean, as well as mint sprigs and strawberries, raspberries, and watermelon balls for garnishing. Spoon the batter into the prepared cake tins and bake the cakes in the … When is the best time to do Christmas food shopping? This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Preheat the oven 180°C, 160°C fan oven, Gas mark 4. The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake’s topping. It takes a bit longer but is worth it for the flavour. To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whisky) or soak cheesecloth in the liquor and wrap around the cake. Round and square cakes take about 4-4½ hours, and basin cakes take about 3-3½ hours, or until firm to the touch in the centre and a skewer comes out clean after being inserted into the cake. Preheat the oven 180°C, 160°C fan oven, Gas mark 4. Aging a fruitcake extends the life of the cake exponentially. Lay the chopped fruits like kiwi, pineapple, oranges generously on this layer of cream. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Pangiallo is a traditional Italian Christmas cake, originally from Rome. I've never seen another chocolate cake recipe like it, which instructs the cook to heat part of the cake batter on the stove, and pour the cooked icing over a hot cake. Vanilla Sponge Cake with Whipped Cream Frosting and Fresh Fruits is a rich moist cake suitable for many special occasions like birthday & anniversary. Toast the almonds in a dry frying pan over medium heat, stirring well until golden brown. If you only want 1 bowl cake, then halve the quantities. Add the eggs, one at a time, adding a little flour with each egg. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. 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