A great low-fat supper … Mushrooms, squash, zucchini, eggplant all work great in Roast Chicken with Sheet Pan Tomato Sauce. Thankyou so much!! Its one of our favorites. For me, eating is a moment to share, an enjoyment, a passion. Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August – beginning of September. There are lots of non dairy options out there now! Add chicken back to the pot, along with the marinade, fresh tomato, and tomato sauce. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. You´ll need a few ingredients. This looks so tasty! Prepare pasta or rice according to package directions and serve with sauce and chicken. This is my kind of dinner! Required fields are marked *. We have been making this dish for years and have yet to get tired of it! Thank you! This was absolutely delicious! I assume chicken goes back in the pan at the beginning of #10. Also, it´s very easy and quick to make. Hey and check out this video of us making this easy one pan meal! Adjust seasoning if necessary. This post  may contain affiliate links, which means I might receive a very small commission, at no additional cost to you,  should you chose to purchase that linked item.  I only link to items I know and trust. Errr! Pour in the tomato sauce and chicken stock then add the bay leaf.  But it’s lean, quick cooking and a canvas for just about anything!   1/8 of a cup is all it takes.    We used heavy cream but half and half will do the trick. – used lite Greek yoghurt rather than cream Sign up Here. The trick to perfectly seared chicken is to NOT TOUCH IT until it is ready. Add chopped garlic and cook an additional minutes. I just wanted you to know that it shows 1 teaspoon of dried basil twice in your recipe. Add the cilantro. When you make this amazing and quick Italian tomato sauce once, you’ll never go back to those inauthentic, sugar-filled jar sauces. Thank you! i also added a little ground cumin and red pepper flakes to the sauce...family likes things spicy. My 16 year old son just recently started hating jarred tomato sauce but asked for extra sauce. Thank you Rosemary! This chicken and tomato dish has a lovely rich garlic and tomato sauce and is topped with masses of melting mozzarella cheese for a really creamy topping. When oil is heated, add the chopped onions, tomatoes and bell pepper. In a large cooking pot, add the oil and heat. It’s a perfect midweek meal that takes only 30 minutes to make! Filed Under: Chicken, Easy Chicken Recipes, Fast and Fresh, Healthy Recipes, Low Carb/KETO, Main Course Recipes, Most Popular Recipes, One Pot, Sign up for free recipes delivered straight your in box ! Cook sauce … Mix in the tomatoes, tomato paste, oregano, basil, half & half, and capers. 1 cup chicken broth 1/4 cup dry white wine (or more chicken broth) 1 to 2 tablespoons chopped fresh parsley 3/4 cup heavy cream 1 cup fresh shredded Parmesan cheese (about 2 ounces) 2 tablespoons tomato paste; 4 boneless chicken breast halves Dash of salt and freshly ground black pepper 3 tablespoons all-purpose flour Reduce heat of skillet to medium. Chicken breasts do not have to be boring…I repeat, not boring! Open up the chicken breasts on a flat surface and slice each down the center to provide 2 portions. Wow! Add crushed tomatoes, drained diced roasted tomatoes, heavy cream and italian seasoning to skillet. The tang of the capers balances the sweetness of the onion/garlic infused wine reduction. Or, you can also serve it over pasta, veggies, and/or rice. Increase heat to high and bring to a boil. Quick one-skillet dinner with pan seared chicken breasts! Sprinkle … A favourite for us. What a great cosy dish! We make this often…great flavor and not too bad on the calories! And the ones I can’t stop buying during my farmers market haul every week. (the chicken will not be fully cooked but will continue to cook in the tomato sauce later). Oh thank you for that!! Place chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness. Sprinkle with fresh basil. So glad you liked it.  Or just omit entirely and go basic. Season chicken with salt and pepper. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker.  It’s cheap and cheerful and will help you from overcooking all chicken, steak and fish. Saute for about 1 minutes or until translucent. Its both the ingredients and the cooking method and makes it so wonderful. Chicken is perfect at 165 degrees. A dollop of yogurt would work!  Salt? Serve with white rice. Add coated chicken and saute for about 8 to 10 … Pound each chicken breast half lightly with a flat mallet. .   Clink! Thanks for the note! Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. This was a great find, we really enjoyed it – I made the following amends to reduce the fat and carbs. Remove seared to chicken and set aside. Totally!! Add one tablespoon of … In these tough times of Covid-19 it lifted my spirits to make something new that was easy to make, tasted and looked delicious and that my family really enjoyed! Stir in basil. Sprinkle chicken with salt and pepper. Tagliatelle with grilled chicken & tomatoes. Cook, stirring often, until softened, about 2 minutes. Add tomatoes and broth and cook, stirring occasionally, until tomatoes begin to soften, about 4 minutes longer. Nestle the chicken strips into the sauce and spoon sauce over to coat well, finish cooking for 2-3 minutes. Thank you Priya! This information will not be used for any purpose other than enabling you to post a comment. I used the same recipe last night with fish and it was delicious! A splash of white wine, fresh tarragon and scallion round out the flavor in this crowd-pleasing main. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Chicken breasts will be added back into the skillet and cooked for an additional 8 minutes so that all the flavors blend well together and we end up with a juicy and tender chicken dinner. Your email address will not be published. Serve with a drizzle of olive oil and some crusty bread to dig in all that delicious sauce. Add chicken; cook 2 minutes on each side or until browned. Remove chicken from pan. Grilled Chicken Recipes ... Penne and Chicken Tenderloins with Spiced Tomato Sauce ... and onion powder to the chicken and the sauce. It tastes like your favorite restaurant meal, only THIS was prepared by YOU in your own kitchen! Then, I add some minced garlic, pour our favourite marinara sauce in to the skillet, season with basil and any seasonings you love, top them with cheese, broil (or grill) them in the oven for 2-3 minutes, and dinner is on the table in less than 15 minutes. Then brown the chicken on all sides in olive oil, after coating with flour. Cover, reduce heat, and simmer 12 minutes or until chicken is done. Just made this dish tonight – everyone in the family loved it – 14 year old son and 18 year old daughter actually were impressed! Warm remaining oil in a large frying pan over a medium heat. This looks perfect for busy moms like me! Made with quick cooking chicken breasts and store bought canned tomatoes with just a hint of cream! A chef who doesn’t follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. I am pinning this one for the next time I find myself staring at chicken breasts and wondering what the heck I should make. In a large skillet, heat oil over medium high heat. Simmered the sauce for about 45 minutes to give it time to thicken before adding the cooked chicken. Will definitely make this again . Chicken Breasts with Easy Mushroom Pan Sauce, Seared Chicken in Creamy Roasted Red Pepper Sauce, Cauliflower Potato Salad – Low Carb/KETO Recipe, Crunchy Thai Chicken Salad with Peanut Dressing. Ingredients Index.  We use canned tomatoes, which you probably already have in your pantry and serve it along side a bit of spaghetti or rice. Add the chicken breasts to the skillet and cook over medium-high heat, 3 to 4 minutes per side, or until lightly browned. We like one pot meals especially this time of year when things tend to be so busy. Garlic Tomato Chicken. Now add a tablespoon of olive oil into the skillet to saute your onion and garlic. A1. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Thank you for this easy quick recipe. tomato sauce, olive oil, chayote squash, chicken stock, ricotta cheese and 3 more Fasolada: A Traditional Greek White Bean Soup MyGreekFoodRecipes freshly ground pepper, carrots, tomato sauce, celery, red onion and 3 more HOW TO MAKE CHICKEN BREASTS IN TOMATO SAUCE The chicken breasts are rubbed with seasonings and pan seared for about 3 minutes per side, or until lightly browned. Stir in the wine to dissolve the brown pieces found at the bottom of the skillet; continue to cook for 4 minutes, or until reduced. And that’s pretty much every night. Add peppers .  If you don’t have a digital thermometer put it on your list of must haves! We like to serve this with a side of spaghetti or rice and a simple side salad. Simple, delicious, and tasty! Bring to a simmer.  This Easy Chicken in Tomato Sauce recipe is fast, fresh and healthy! Reduce heat to low and …   If you try to turn it and it sticks.. it’s not ready. Cover and simmer for 30 minutes or until chicken juices run clear. Set oven to 350 degrees. I will be adding this recipe … Absolutely easy and delightful to cook. I am hoping you only meant to put it once as I am making this tonight. Grease a large roasting pan. Add onion and saute until translucence. I used grated parmesan and 16 oz. Cover, reduce heat, and simmer 12 minutes or until chicken is done. This will make a perfect weeknight meal. The flavors of basil and garlic really come through-the fresh basil makes this recipe. Remove chicken from pan. Stir well. The best of the best all in one little book! Clean the mushrooms and cut in halves or quarters. Cook the Chicken While the tomato sauce mixture is cooking, pour the other half of the olive oil into a large frying pan and heat over a medium flame. FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.  It will not be completely cooked but will continue it’s journey in the tomato sauce. or this Seared Chicken in Creamy Roasted Red Pepper Sauce that you mix up in a blender using store bought jarred roasted red peppers! Oh. This one sounds like a winner!  Pepper? Stir in tomatoes and salt. Also, it´s very easy and quick to make. Add the shallots and crushed garlic to the skillet and sauté for a few minutes, until lightly browned. Remove chicken breasts from skillet; set aside. Just before serving, stir in the basil. Learn how your comment data is processed. Add the tomato sauce and add enough water to cover the chicken. The LAND O LAKES ® European Style Super Premium Butter, as we talked about … Just wanted to say that I didn’t expect capers to be so good with this, but they really made the dish. So easy and delicious thank you! Add chicken; cook 2 minutes on each side or until browned. Season each chicken thigh with sea salt, black pepper, oregano, and garlic powder. Fry onion in butter in a large frying pan until translucent. That’s because you season the breast with the first teaspoon and the second teaspoon is added later!! Easy enough! Add the diced tomatoes, bring the sauce to a boil, and then simmer for 10 minutes. Remove and set aside. I love these types of meals that will fill my kids up and not take too much time. FREE RECIPE EBOOK! This sounds like a super easy dinner that even my picky eaters would love! We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & half. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Remove seared to chicken and set aside. Use our easy method to sear chicken breasts. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture, thanks to the half and half + wine, and it’s super good. Diethood will use the information you provide to send updates & marketing. Add one tablespoon of olive oil. The chicken breasts are rubbed with seasonings and pan fried until golden and cooked through. And I apologize … it’s what I get for typing up the recipes at midnight. Tender chicken breasts in a yummy tomato sauce that includes wine and light cream and capers! Top servings of pasta with the chicken and the sauce. This will be a regular for us! Thank YOU! Place your seared partially cooked chicken back in the skillet to finish cooking. I stole ‘cheap and cheerful’ from Rachael Ray…shhh, don’t tell! Chicken with corn in a tomato sauce. Chicken breasts with tomato sauce.It is a very tasty recipe. *. Season chicken with dried basil, salt, and pepper. This looks like the easiest and tastiest weeknight dinner ever. I mean, picture-taker! . The main steps are cooking bacon, making Italian Spaghetti Sauce, baking chicken, boiling spaghetti and finally putting it all together. About 7 to 10 minutes. Simmer to cook the tomatoes down into a chunky-sauce-like-mixture. Peel the carrot peel and cut into 1 cm (approximately 1/2 inch) cubes. Instructions Season and rub the chicken on all sides with salt, pepper and Italian seasoning. Enjoy!  What do you think about this recipe?Have questions?Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and  tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!Â. It will tell you when it’s time, chicken is so smart. Saute for another 4 minutes, then pour in the tomatoes with liquid and stir. Remove the chicken after searing. Remove chicken from skillet and set aside. * Percent Daily Values are based on a 2000 calorie diet. I hope you enjoy my recipes! In a bowl, combine the tomato sauce and the vegetable broth. Add onion and garlic; saute until tender. Didn’t have any capers this time round so used a chilli instead. – used chicken stock rather than the wine Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner! ???? This chicken looks so juicy and delicious! I just tried the recipe.. love it!!! Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. Just toss it on the pan and bake it up. Save my name, email, and website in this browser for the next time I comment. Add the garlic and butter and stir to combine until the butter is melted. In the same wok over medium-high heat, add 2 tablespoons of oil then saute the garlic followed by onions. Â. Stir in broth and tomatoes; bring to a boil. Nothing beats a pasta bake for a delicious and filling midweek supper. Sprinkle with grated parmesan if desired. Added that extra punch. Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! This amazing skillet chicken recipe only requires a handful of pantry ingredients + wine. I love quick and flavorful meals for weeknights! I am super excited! This is one of our favorite week night meals. For a light meal, serve this with a side of a big Avocado and Feta Kale Salad – it’s SO GOOD! The flavors of basil and garlic really come through-the fresh basil makes this recipe.  It’s one of my personal favorites! Remove the chicken then set it aside and drain the remaining oil from the wok. Reduce heat of skillet to medium. LOL And the chicken looks amazing. Trim the celery, rinse and cut into bite-size pieces. Add the chicken and potatoes to the pot and brown the chicken. Serving size: 1 chicken breast and about ½ cup sauce It´s a very simply and spectacular recipe because any recipe is very tasty with tomato sauce and the chicken breasts were not going to be less.  It will vary based on how much salt your canned tomatoes have…so tasting is the only way! Transfer chicken to platter and keep warm. Place the chicken thighs (skin-side up) in the prepared baking dish. Once your tomato sauce has been simmering for a bit,  add your Italian herbs, salt ,pepper and that bit of cream. Cook sauce until reduced to … Pour the tomato sauce mixture over everything. Enough to liven the flavours but in no way cover anything. Then, I add some minced garlic, pour our favourite marinara sauce in to the skillet, season … Cooked in a flavorful and creamy tomato sauce with capers, this easy chicken recipe takes only 30 minutes to make. 4. Hi! Add the chicken back in to soak in the sauce for a few minutes. Great add-ins are chopped carrot, peppers and roasted red peppers. While skillet heats, rub chicken breasts with olive oil and sprinkle liberally with salt and pepper. Chicken Parmesan Recipe | Giada De Laurentiis | Food Network This recipe is perfect family lived it and it was nice for me to cook a meal for a change great advice 100000/10. Quick and easy one-skillet dish with pan seared chicken breasts cooked in a flavorful and creamy tomato sauce with capers. A little grated carrot adds just enough sweetness to round out the acidity in the tomatoes. Me feel like a real chef red tomatoes â and bring to a ;! 45 minutes to make it once as I am a cookie-maker, baker-faker, food-taker 5. Flavours but in no way cover anything of your go to week night meals we didn ’ follow. To thicken before adding the cooked chicken back to adding oil directly to the sauce place chicken half! You are going to love this recipe is perfect family lived it and it sticks.. it ’ s in... Having options like this for busy weekdays when I ’ m doing a ton of driving to a ;... 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