Using a spoon, drop the pie filling on the top of the cake batter. Bake at 350 degrees for 35 to 40 minutes or until done. Thanks so much for stopping by, Luke! Since we’ve moved, one of the most commonly asked questions is, “Do you miss Toledo?” The short answer is.. no. Place over … Learn how your comment data is processed. The sweet and fruity flavor makes this frosting delightful for spring. Place a marshmallow on top of each then cover with the remaining cake mixture. Add remaining ingredients, beating until well blended. add the marshmallow mixture and beat on low speed until all is combined. Easy Marshmallow … Slather Marshmallow Filling between your favorite cookies for an irresistible combination. Instructions. Bake 30 to 40 minutes or until an inserted toothpick comes out clean, cool before serving. S’mores cupcakes. How to Add Filling to a Bundt Cake. See more ideas about delicious desserts, dessert recipes, cake fillings. Thank you for supporting the brands that continue to make My Baking Addiction possible. ADD YOUR PHOTO. Mrs. Parker’s Marshmallow Cake Filling Recipe Whip the whites of 2 eggs to a stiff froth; put in a saucepan 2 cupsfuls of sugar and 1/2 cupful of water; add a saltspoonful of cream of tartar and stir over the fire until the sugar is dissolved, then let the mixture boil until it hairs and pour in a thin stream on the beaten egg whites. Our amazing neighbors, friends, hair stylist, dog groomer, etc. For reference, 2 cups is somewhere around 16 to 20 standard-size marshmallows. I’ve had marshmallow cream filling before, but toasting 16 large marshmallows to mix in with the marshmallow fluff is what puts this cream filling over the top. Microwave the marshmallows and corn syrup for 30 seconds. This type of frosting is different from classic American style buttercream, but still incredibly delicious! Chill, slice and serve. 1. I made this fluffy marshmallow frosting a few years ago when my kiddo asked for a frosting with marshmallows. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. 2. We don't have campfire fruit flavours here in Australia, but we do have flavoured marshmallows, so I'm sure they will suffice. https://savorandsavvy.com/marshmallow-apple-pie-spice-dump-cake-recipe Fold in the Cool whip. YIELD: 2 cups. I gotta warn you though, this frosting is bit more involved than a typical America-style buttercream because there is a cooking component, but I promise it’s super easy. They were divine. Fold the whipped cream into the cream cheese … And since our summer vacation is less than 3 months a way – that simply can’t go down. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Happy Baking! Beat until mixed well. But I love their frosting, so when I’m listing the people I miss, the bakery gets included, and so does Kroger. I haven't attempted dipping this recipe in chocolate, so I am not sure of the result. Just don’t touch anything after! The toasted marshmallows give this frosting recipe delicious flavor and a marshmallow-like texture! Random fact – did you know marshmallows are sold as candy in the U.K., rather than an ‘ingredient’? I appreciate you taking the time to comment. See more ideas about desserts, delicious desserts, dessert recipes. -Jamie, I tried this with the campfire Carmel marshmallows on chocolate cupcakes with a Carmel center. I used all the marshmallow and about 3/4 of the chocolate frosting. Marshmallow Filling. So happy to hear you enjoyed the frosting, Ann! © Copyright 2020 Meredith Corporation. This is a sponsored post on behalf of Campfire® Marshmallows. While I’ve been pretty obsessed with all things marshmallow since I was kid, I’ve never tasted marshmallow frosting made with actual marshmallows, so naturally, I had to make that happen. Toasted Marshmallow Buttercream Frosting is made with toasted marshmallows mixed right into the buttercream. Shannon Carney Step 4. I used a white cake mix with cherry pie filling. Spoon the chocolate /marshmallow, nut mixture onto the coconut in a roll along one end of the waxed paper. UNITS: US. MyRecipes may receive compensation for some links to products and services on this website. You’ll see more recipes from us, and even more exciting stuff as the year goes on. They’re bite size marshmallows that are exploding with fruit flavor. Continue beating until marshmallows are melted and frosting is smooth; about 2 minutes. Yesterday, I woke up super early and decided to whip together a batch of cupcakes. Heat the mixture, whisking constantly until the egg whites are warm to the touch and sugar has dissolved, about 3 – 4 minutes. Approx 3-4mins. If you happen to give it a try, I'd love to know how it turns out. Perfect for cake filling or cupcake frosting! You will get a fluffier texture that is perfect for piping on cupcakes or filling … Remove the bowl from the heat and transfer to your stand mixer fitted with the whisk attachment. Prepare cake mix according to package directions. It's rich, smooth, creamy, fluffy! I needed something to slather this magical marshmallow frosting onto, and let’s face it, eating out of the mixing bowl with a spatula would’ve happened. So I made it using just 2 nine-inch cake layers, with just one layer of the most amazing Toasted Marshmallow Cream Filling. -Jamie. I just snipped the bottom of a piping bag off and piped without an attached tip. Bake in the oven for 20 mins until well risen & springy to the touch. My dad is wholeheartedly in love with these marshmallows to the point that he can polish off an entire bag in about a day. I guess it gives my dad a little more justification for eating them by the handful, right? Place another layer of cake on top, and spread with the remaining marshmallow … Place pan over boiling water. Cook at low heat until all melted. And although I toyed with the idea using plain white marshmallows for this recipe, I ended up choosing Campfire® Fruit Swirlers. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This is the best marshmallow frosting recipe from scratch you can find! Posted on Published: April 29, 2015 Categories Cake, Campfire, Cupcakes, Frosting, Marshmallows, Miscellaneous. This one somewhat resembles what you find in the jar of marshmallow fluff, but this recipe uses miniature marshmallows instead of the jar of fluff. Offers may be subject to change without notice. Light, fluffy marshmallows which pack a real plum punch - cut into chunky cubes and dust with icing sugar, or dip in a chocolate fondue 1 hr A challenge Privacy Policy | Trellis Framework by Mediavine, 30 Campfire® Fruit Swirlers Marshmallows (about 2 cups), cut in fourths for easier melting (I used kitchen shears). Place one layer of cake on a serving platter and spread with half of the marshmallow frosting, leaving a 1/4 to 1/2 inch border around the outside (so the frosting won't spill out the sides). Everybody understands the stuggle of getting dinner on the table after a long day. However, you can use a combination of all 4 flavors, or even use Campfire® Mallow Bursts. Thanks so much for stopping by. Sprinkle coconut evenly over the waxed paper. The second time around I used two 2″-high, 8″-round pans and cut each layer in half horizontally to make four layers. Trust me, you’ll be eating it with a spoon, spatula, and your fingers. Place egg whites, sugar, corn syrup and water in the top of a double boiler. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It’s delicious for winter, but really, any time of year! Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Head on over to The Cake Blog for the recipe! Credit: Using actual marshmallows … Luckily we had some help in the eating department, otherwise I may have finished the entire thing on my own. The Fruit Swirlers did impart a slight fruity flavor to the marshmallow frosting, but the true vanilla marshmallow goodness definitely shines through. I had cake, marshmallow, cake, chocolate frosting, cake, marshmallow, cake. In a large bowl, mix together the cake mix, eggs, water, vegetable oil and jello mix until well combined. Recipe by Kymie. For more information about Campfire® Marshmallows, find them on them on Facebook and Twitter. MyRecipes.com is part of the Allrecipes Food Group. -Jamie. Grease a 13x9x2 inch baking pan. 4 People talking Join In Now Join the conversation! This site uses Akismet to reduce spam. this link is to an external site that may or may not meet accessibility guidelines. Marshmallow frosting made with Campfire® Fruit Swirlers is the perfect topping for cupcakes. Tag me on social! As you may remember from my Ambrosia Trifles, I’m partnering with Emily from Jelly Toast and Campfire® Marshmallows. This stuff people was DREAMY!!! Beat in vanilla and marshmallows. Remove from the heat, turn mixer to medium and very slowly and carefully pour the sugar syrup into the whites in a thin, … In a large bowl, beat cream until soft peaks form. You could also use a zip-top bag for this purpose. Make sure the marshmallows … Set aside for a few minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Mix in the icing sugar, walnuts and marshmallows. This recipe is sturdy enough for piping onto cupcakes, but I wouldn't try frosting a layered cake with it. Beat with a handheld electric mixer for about 1 minute. Shannon Carney Step 3. Cream butter and sugar until ... to back with filling.Cream 1/2 cup butter ... in 1 cup marshmallow creme and 1/2 teaspoon vanilla. INGREDIENTS Nutrition. First of all, it was probably not the best idea to stand over the hot stove at 36 weeks pregnant, right after baking cupcakes at 350! Cool completely on a wire rack and then remove the paper cases from the cupcakes. We have marshmallows here as lollies (we call candy lollies) or confectionery at least, though we also use them for camp outs. If you aren’t using a stand mixer, use any large heat-safe bowl, with high sides for mixing. MAKE IT SHINE! The things you learn when your bestie is married to a Brit. This yummy on whoppie pies, cakes,and cookies. I chose to use all strawberry flavored Fruit Swirlers in this recipe because I loved the idea of a pale pink frosting. ... 3 dozen double cookies. I want to see what you made! If you’ve never had a Campfire® Fruit Swirler, you are most certainly missing out. When the whites are ready, the sugar syrup should be at 240°F. Quick and easy marshmallow frosting recipe made with 4 simple ingredients: Butter, sugar, marshmallow fluff, vanilla. Yes, guys I miss a bakery because they have the most amazing cake and frosting on the planet. Mix the cake mix according to the directions on the box and pour over the marshmallows. I’ve been dreaming about frosting since we finished it – about 48 hours after Eric returned with it. 1. Cover the bottom of the pan with the marshmallows. Half fill the cases with the cake mixture. 3. Thank you for giving me something else to be addicted to!! My favorite not-made-by-me cake – in case you were wondering, this most definitely means that I win in the husband department. Add 1 tablespoon of corn syrup to the marshmallows. We even created a Marshmallow Madness Pin Board where we’ll pinning loads of delicious marshmallow recipes from our favorite food sites. - This marshmallow frosting will hold up to basic piping. Add an extra egg, chocolate chips, and 1/4 cup butter to a chocolate cake mix and then add marshmallows to create marshmallow cake mix brownies. For filling: In a heavy saucepan, pour in 1/3 cup of milk and add the marshmallows. And the light, fluffy texture is seriously amazing, so it’s definitely worth the 10 minute cook time. lollies (small colored marshmallows could work too, 3/4 cup), malt biscuits (graham crackers could work too, 2 1/3 cups), butter (1/2 cup), sweetened condensed milk, desiccated coconut Raven Suzy Q Cakes with Cream Filling - One batch makes enough to generously frost 18 cupcakes. Driving three hours for cake seems a little ridiculous when it’s not a birthday gift, so I decided so calm the craving with homemade marshmallow frosting. - You can substitute 2 cups plain miniature marshmallows for the Campfire® Fruit Swirlers. Jennifer Davick; Styling: Annette Joseph. The frosting toasts beautifully! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It’s some seriously good cake, and some SERIOUSLY good frosting. However, I wanted a substitute for cream cheese frosting for carrot cupcakes and this definitely fit the bill. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 4. All opinions are my own. - This marshmallow frosting is best served the day it is made and tastes best when it is at room temperature. 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