Explore curries, stews, drinks, pastas, salads and much more, contributing feedback and … S. Recipe by: SweetTooth. In a big pot mix all the dried fruit, cherries, mixed peel, ginger and nuts. Boil together fruit, dates,butter, sugar and bi-carb for 15 minutes Cool then add 2 tots Brandy, 3 well beaten eggs, cherries and walnuts. Boil together in a saucepan for 5 minutes: fruit mix, cherries, citrus peel, apricot jam, butter, sugar, spices,orange zest and juice and water. 1. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Preheat the oven to 160°C. Add the flour, baking powder and eggs to the fruit mixture and mix together gently to make a soft batter. Mix the flour, bicarbonate of soda and egg in a bowl. 2 tbspn Sherry or Brandy (optional) 2 cups Flour. 2. 1. Put the tea bags in a pot and pour the boiling water over them. Stir in the sugar and soya butter, and leave to simmer for five minutes. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Mix all the fruit together and bring to the boil a saucepan of water. Stir in the alcohol and nuts and remove from the heat. 250g butter, chopped. Small loaves or small round single portion sizes work really well for gifts for single people, elderly family or neighbours and for teacher gifts. Bring up to boil and simmer for 5 minutes. Nov 4, 2015 - Ginger Ale Fruit Cake - 3 ingredients: 1kg dried mixed fruit • 600ml dry ginger ale • 2 cups self-raising flour stand fruit in ginger ale over night add flour and bake 150degrees C for 1hr40min. By the first week of December the last of the orders were iced and packaged and by the 16th December the final cakes were collected or delivered and I fell down to relax for a day or two before hitting the shops to buy family Christmas presents and plan our festive lunch or dinner. 10 ml Bicarbonate of Soda. 2 Tbs Brown Vinegar Pour in the boiled fruit mixture and stir until well blended. Just replace 1 cup of water in the fruit mixture with 1 cup of fresh orange juice – and when it comes out of the oven pour over another 50 mls orange juice and let it soak in before turning the cake out onto a cooling rack. Ready in: 20 min. BBC is a trademark of the British Broadcasting Corporation. 5 ml Ground Cinnamon Continue cooling, feeding and storing as per the large cakes. Head Chef at Pierneef à La Motte, Michelle Theron, Shares Her Christmas Trifle Recipe . When they are cool, chop … Ingredients. Open the foil  carefully and feed with brandy every 10 days until you are ready to ice or serve the cake. Boil and cool first three ingredients Add remainder ingredients. https://recipes.sainsburys.co.uk/recipes/baking/south-african-apple-cake It is not as dark or bitter as the cakes that you buy in the shops or from charities at this time of year. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. 1 cup Water. Boil fruit, butter and water for three minutes. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Preheat oven to 160°C/325°F/Gas 3. Once again, this year is fading fast and I stare in disbelief at the calendar. Print; Email; Friend's email address. 2,5ml Salt Add the sifted flour and salt and mix until well distributed. The Great South African Bake Off - Past series, Preheat the oven to 180 C and spray an 18cm tin and a 12cm tin, Combine the fruit, nuts, sugar, water, butter and place over medium heat, Once the butter has melted, increase the heat and boil for 5 minutes, Remove from heat and place in a bowl over an ice bath, to cool completely, Stir together the flour, salt, bicarbonate of soda, ginger and cinnamon, Mix in the eggs to the cooled fruit mixture, Divide between the prepared pans, filling them to three quarters full, Cool in tins for 20 minutes, then turn out and fully cool on a wire rack, Combine the apricots, water and lemon juice over medium heat, Simmer until thick and the apricots have broken down, Stir together the almonds, castor sugar and icing sugar, Stir together the lemon juice, vanilla, rum, and 6 of the egg yolks, Add to the almond mix and stir until bound, Knead the dough a bit and if it is too crumbly, add the 7th egg yolk, Sprinkle the gelatine over the cold water and soak until spongy, Stand the bowl over the hot water and stir until the gelatine dissolves, Put the icing sugar into a bowl and make a well in the centre, Colour half of the fondant with the green food colouring, With the remaining half, colour as needed for decorating, Brush the sides of the cake with some reheated jam, Cover cake with marzipan, then cover with reheated jam, Use remaining fondant to create Easter decorations, Decorate cake using fondant decorations and speckled chocolate eggs. Cool for 15 minutes. Views expressed in this article, and comments in response, are those of the writer and commenters alone and do not necessarily reflect the views and opinions of ShowMe, nor is any warranty hereby given as to suitability for any purpose of a reviewed enterprise or as to the quality of offered advice, products, services or value. Shake it around then knock out the excess flour. Add a personal note: Password: Also send me a copy of this recipe email. Makes 2 standard loaf cakes or 1 round (springform tin) cake Leave for a good 10 mins to infuse. They need to be completely closed by the foil so they don’t dry out. It has been four years since I first published my solar recipes in June 2011, and, by way of thanks to all those who, over the years have supported me, on that new blog I will offer all the recipes at no charge. Soji Balls November 13, 2020. 500ml Water There I stood, with these beautiful not-even-half baked cakes in the oven and no electricity. No creaming, beating or soaking of fruit required! Cook for 2 minutes, stirring continuously. An easy Christmas cake that turns out perfect every time. Oct 16, 2013 - Boiled fruit cake - Rich and moist cake |Reader's Digest South Africa | Preheat oven to 180°C. Pour into the greased loaf pan. The non alcoholic ones I did in the first week or two of December as they have a shorter shelf life. Hi Food Lovers. In a separate bowl whisk together the flour and cocoa. 45 ml Apricot Jam Add lightly beaten eggs mixing thoroughly. Place all ingredients except flour and eggs into a pan. Add 100 grams of the whole cherries and bring to the boil on a medium heat. Melt butter over low heat with brown sugar, golden syrup, mixed fruit, cinnamon, nutmeg and rum. But wherever they find their way they are welcomed with open arms and rumbling tummies. Use 2 eggs if you do), 1 kg Dried Fruit Cake Mix Makes 2 deep 20cm cakes or 1 big square cake. Recipe by: Launa Northern Territory, Australia. https://www.thespruceeats.com/african-magwinya-recipe-39483 LOCAL TIME: 01:36 am | Sunday, 27 December, © Copyright 2008/9 ShowMe™ Community Websites | All Rights Reserved. 180 g Butter South Africa; Recipes; Prepare time: 10 min. Once boiled stir in … Line with Baking paper 20cm Square or Round Cake Tin, add mixture. Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Boil together with the butter and sugar for approx 15 mins. I made it! This is a commercial website from BBC Studios. Dissolve the Bicarbonate of Soda in the brown vinegar in a small jug – it will foam up – then pour the vinegar mixture onto your cake batter. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. Meanwhile, preheat the oven to 150C/gas 2/ fan 130C and line a 20cm round cake tin. Boil together butter, sugar, water, bicarbonate of soda, allspice and mixed fruit gently for 15-20 minutes. 3 XL Eggs, not beaten What is so great about a boiled fruit cake is that it requires no eggs. Line a square pan or loaf tin with paper. Allow to cool. Based on the brands I used, each slice is about 253 calories. In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Add to egg mixture and fold in lightly until well combined. Gently heat the sugar, butter, water and dates in a heavy-based saucepan until melted. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake This is a delicious moist buttery cake, filled with the aromatic spices of Christmas, lots of fruit and cherries and saturated with brandy or rum. Eventually I was baking up to 300 cakes of different sizes and shapes for orders. Add 3 cups flour, 2 tsp baking powder and 2 tsp mixed spice. ALLOW TO COOL TO ROOM TEMPERATURE. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Place all the ingredients for the fruit mix in a large saucepan bring to the boil and allow to cool for about 30 minutes STEP 2 Preheat oven to 160C / Gas 3 STEP 3 A problem: the cake two of December as they have a shorter life. Is about 253 calories 20cm cakes or 1 big square cake cup ( 100g ) glacé,! 2 tsp mixed spice 10 days until you are ready to ice or the. 2/ fan 130C and line a square pan or loaf tin in moderate oven 35... Not ready for the madness of the result due to my limited cooking experience, but I have a:. That it requires no eggs cake is light, moist, and the syrup or... 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