Our steaks at Kitchen Southern Hospitality (KSH) always taste tender and juicy and totally delicious thanks to Mr. KSH, my grilling chef husband. So remove the steaks from the fridge and sit them on the counter for about 30-45 minutes while you get your grill ready. Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does. Remove steaks and let rest for 5 to 10 minutes before serving. Then check out the next steps below. Learn how your comment data is processed. First, you’ve gotta make sure the grill and grate are clean and ready for grilling. Once you have chosen your prize, it's time for prep. They make great leftovers. It’s the cutest thing. Replace the top grate and let it heat up – make sure that all vents … See how to cook a ribeye on a charcoal grill. Let it come up to room temperature. Grilling Rib Eye Charcoal Grill. Rest your steaks for 5 minutes before serving, covering lightly with foil. 5 Use just enough charcoal to fill the chimney starter (approximately 100 charcoal briquettes). … For thicker cuts, you want to close the lid to keep the temperature high and even. During this time coat the steaks in your favorite seasoning. If grilling on a charcoal grill is new to you, you’ll see that grilling becomes easier each time you grill. We'll assume you're ok with this, but you can opt-out if you wish. These cookies do not store any personal information. On How To Grill A Steak on a Charcoal or Gas Grill. Ensure that the steaks are at least 1 inch (2.5 cm) … Grilling the perfect Tomahawk ribeye … Ribeye is an impressive cut and you'll want to cook it to perfection on the grill. Grill on the first side for 6 minutes. 8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. Light one chimney full of charcoal. StepsSeason both sides with salt and pepper.Sear at 450 degrees 6 min on each side.Roast at 300 degrees 12 min on each side, till internal temperature is 130.Let rest for 10min, serve and eat. Use a marinade. Sometimes I like to slice the leftover ribeye and make multiple meals oiut of it. Here’s one like it on Amazon: The heart branding iron is inexpensive and delights your guests. Leave the other side of the grill unheated to cook the steak indirectly. Now that our grill is ready, it’s time to get this rib cook-off going! Sear the steak over the hot side of the grill for 5 minutes on each side. The ribeye is a big, bold steak with intense flavor and a beefy bite. Rotate half the way through if you want these nice crossed grill marks. Place the steaks on the grill. Learning how to grill ribeye steak on gas grill is simple. About 60 minutes before cooking the rib eye remove from the refrigerator to bring it to room temperature. For a gas grill, activate the burners on 1 side. After pouring the hot coals into the grill, do these steps: If grilling on a charcoal grill is new to you, you’ll see that grilling becomes easier each time you grill. 2. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. Don’t forget the salt. For a long time I've preached the "Rule of Threes" for explaining how long to grill a steak on a charcoal grill. Recipe | Make the BEST, Perfect Grilled RIB EYE Steaks! You can make fajitas with steak or chicken, or even make it plain vegetarian. Sorry, your blog cannot share posts by email. Watch these grillmasters barbecue & cook rib eye steaks. Place the steak on the heated grill and grill for about 3 minutes on one side. Don’t use a spatula to turn because you’re going to knock off most of your salt. How long should you rest your beef? Line your firebox with slightly crumpled single sheets of newspaper and a single layer of charcoal briquettes. Carefully remove the steak, keeping the juice inside the foil, and set on a plate. Need to know the steps on how to grill ribeyes on a simple charcoal grill (with a charcoal chimney to get the charcoal hot)? Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak … Place your steaks on your grill and put the lid back on. Steps on How to Cook a Ribeye on a Charcoal Grill. Never give up on preparing the perfect charcoal-grilled ribeye. If you are preparing a ribeye at home, it is best to use a grill. When you do the second turn, position the steak so that it has nice crisscrossed grill marks. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal … You want the grill … Let your grill heat up – you want them to be at least 500°F. First you sear the steak so wait about a minute then open the cover and put a steak on the grate at an angle. And it comes with a charcoal chimney. 4. 5 Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. Hubs says it takes about ten minutes for the coals to get hot hot. Over indirect-high heat (500-600°F) return the beef to the grill and cook an additional 10 minutes. But if I was the one doing the cooking on the grill, I’d be using this grill below because I love the sides for placing items on. Generously season both sides of ribeye steaks with steak seasoning. 5. My Mr. KSH pours the hot coals into the grill (read the directions on your charcoal chimney). This site uses Akismet to reduce spam. Read Wikipedia’s first definition: “Smokestacks are large industrial chimneys used in the process of combusting mostly fossil fuels in furnaces ….” Need I say more? Post was not sent - check your email addresses! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Season the Steak: Steaks don’t need much to make them great. If you are using liquid fire starter instead, arrange the coals first (listed in step 2) and then soak and light. Other temperatures do work and are fine for cooking a T-bone quickly, but keep a close eye on the meat to prevent it from overcooking. Never give up on preparing the perfect charcoal-grilled ribeye. 1. Take your steaks out of the refrigerator and let them sit out for about 20 minutes before putting them on the grill. Sear for 2 to 3 minutes or until deep brown. If you decide to make a purchase through my link, Amazon will pay me a commission for it. They’ll cook faster and more evenly while holding seasoning better. Your email address will not be published. You will need ribeye steaks, large sweet onion, diced celery, scallion, garlic glove, butter/margarine, salt and pepper. Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. Light one chimney full of charcoal. I use briquette charcoal and a weber grill for this cook but you can use any grill set up for high heat grilling. To cook a 3-inch-thick steak, use indirect heat. Add a handful of fresh garden oregano and basil on top of the coals (optional). You can find steak branding irons with all kinds of designs and initials. You also have the option to opt-out of these cookies. Covering the grill with a lid turns your grill into an oven. Flip the steak and repeat the process. Cook […], What is fajita meat made of? Place the racks on the grate of the grill, ensuring that they’re placed on the half of the grate without charcoal underneath it, next to the water pan. As an Amazon Associate, I earn from qualifying purchases. Place the roast directly on the grill grate with a drip pan underneath. Another Broken Egg Cafe – Breakfast in Pearland, TX, Subscribe to KITCHEN SOUTHERN HOSPITALITY by Email, Homemade Bread – Meals and Snacks for Kids’ Online School, My Favorite Summer Kitchen Appliance Sales on Amazon. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. “You should only touch your steak three times; once to put it in the pan, once to flip it, and once to take it out of the pan.”. (**RECIPE BELOW) About 30 minutes before grilling start 1 chimney of coals. It is mandatory to procure user consent prior to running these cookies on your website. Check this one out with changeable letters: Serve your ribeyes with healthy vegetables like squash, broccoli, Brussels sprouts, garlic red potatoes, and/or a salad. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Heat a 12-inch ovenproof skillet, such as cast iron, over high heat (make sure your exhaust fan is on). I can thank my friends at Lobel’s for introducing me to this!!! Make one of the veggie sides below that I’ve served with meals. The best temperature for steaks is 450°F to 500°F. Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place them with the rib side of the rack facing down. The Rules of Separation at the Grill is a good article you may want to check out. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. To cook on a gas grill, preheat on high. Turn about 1 minute prior to the halfway point. But opting out of some of these cookies may affect your browsing experience. Set your grill to medium-high and create a two-zone fire. How to Grill a Tomahawk Ribeye. When Mr. KSH cooks ribeyes, he usually cooks a pan full of hamburgers as well. 3 About 15 minutes before putting them on the grill, give your steaks some salt and pepper. These commissions help to keep the rest of my content free, so thank you! Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. We also use third-party cookies that help us analyze and understand how you use this website. Add … Then move to medium, ash-covered coals and continue to grill for the times listed in the chart below. I was able to find one at Lowes for 25 dollars How to charcoal grill ribs. Some go in the fridge, and the rest I’ll put in freezer bags and freeze them. This will help to burn your coals quickly and evenly without the use of lighter fluid. Meanwhile, prepare your gas or charcoal grill by cleaning the grill surface and rubbing the grate down with a small amount of cooking oil on a soft cloth to reduce sticking. This doesn’t cost you anything additional. It fully depends on the size of the cut of beef but as a guide, bigger roasts should rest for 10-20 minutes and your steak should breathe for at least five minutes. Flip, grill for three minutes on the other side, then flip again to grill for three minutes on the first side. Your email address will not be published. When all the charcoal is lit and covered with gray ash, pour out and arrange the … Close the lid to prevent flare-ups. The exact ribeye grill time will vary slightly depending on thick it is, whether it’s boneless or bone-in, and so forth. Rib eyes are also known a Delmonico steaks and in Australia known as Scotch fillet. To ensure perfect grill marks, resist the urge to move the steak while cooking. Close the lid. Grill It: Rustle up a hot fire and throw the steak on.Don’t wander off; it needs only 4 or 5 minutes per side. And don’t even think of using a fork (puncturing the sear and losing precious juice). To get the best results with your steak it is best to bring the steak to room temperature before it hits the grill. When ready to cook, preheat the oven to 425 degrees. While the Grilled Ribeye Steaks are resting make the Red Wine Mushroom sauce and keep it warm for serving. But when cooking this 24-ounce bone-in ribeye, we first grilled it over high heat for 10 minutes per side before moving it to a cooler part of the grill … After that, let the grill heat up until it reaches a temperature of about 500 degrees Fahrenheit. What type of steak do you use for fajitas. Use a charcoal grill if you desire a smoky flavor. This website uses cookies to improve your experience while you navigate through the website. These babies are full of flavor, but can be very challenging when put on a grill. For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. This next step is optional, to add a smoky flavor soak wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain, place in an … Place your ribeye steaks directly above the coals and sear for two to three minutes per side. Barbecue on a Barrel Grill. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. DirectionsPreheat a grill to high heat.Place rib-eye steaks on a large platter and season with rub on all sides. Get your charcoal or gas grill as hot as possible. He purchased a steak branding iron of a heart. Pour the juice onto the steak, and it’s ready to serve. Cook Perfect Steak on a Grill, Gas or Charcoal. To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Required fields are marked *, How can I make my steak tender? That means: To cook a 2-inch-thick steak, use direct heat. It adds a special touch to serving steaks to family and friends. Use matches to carefully light the fire in the firebox and allow it burn down to hot grayish-white coals. 1. How do you […]. Over the years of grilling these monsters I have found some simple tips that guarantee BBQ heaven. This is one of the most tender and juiciest steaks. The word “smokestack” was the first thing that came to mind when I thought of how he grills. PRIVACY & COOKIE POLICY Designed using Brigsby. To prevent the wind from increasing the grilling time on your steak (which it will do), put that lid on. Hubs and I absolutely love ribeyes. How to grill ribeye on a gas grill. Always remember to leave the appropriate gap between the source of heat and the grates – this may vary depending on the brand you have. It works great for the two of us. Note: If you decide to cook different types of meats right after the ribeyes, like chicken, be sure to read information about grilling safety. Powered by WordPress. Remove steaks and let rest for 5 to 10 minutes before serving. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). Preheat the gas grill so that your … How To Cook: RIBEYE Steak! We love to eat the ribeyes hot off the grill then save the hamburgers for later. Grilling ribeye time! Once your charcoal is ashed over, dump out your charcoal chimney and place your cooking grate on your grill. The first and easily most important step towards cooking the perfect grilled Tomahawk ribeye is the selection. Remove the beef from the grill. Necessary cookies are absolutely essential for the website to function properly. A meat thermometer should read 130°F. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies will be stored in your browser only with your consent. The lid traps the heat from the grill and allows that heat to surround your food. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub. If you are grilling other things ahead of the rib eye, add fresh charcoal to the already heated coals before you put the meat on. After two minutes, rotate the steaks 90°; this will give you perfect sear marks. The method is basically "3-3-3-3." Grill over medium-low heat (275-300°F) until the internal temperature of the beef reaches 120°F. He uses this thing that looks sort of like a smokestack. Keep reading for the details. Makes a romantic steak dinner special. Mr. KSH loves to cook on this small charcoal grill. Let ribeye sit in the fridge at least 1 hour, up to … Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Grill Multiple Meat – Ribeyes and Hamburgers. When the pan begins to smoke and an edge of the steak sizzles when touched against it, add the steak. For a charcoal grill, move the charcoal to 1 side. You would then need to place your steaks on the grill and then place the lid back on. This website uses cookies to improve your experience. One of the greatest steaks I have ever grilled is a Cowboy Cut ribeye. Chili on a chilly fall day with leftover ribeye … mmmm good. I won’t – except that the kind of smokestack I’m talking about looks like this: Purchase a charcoal chimney on Amazon, or go to a hardware store to find one. Remove from the grill, wrap in foil, and allow to rest approximately 30 minutes. How do you grill a 2 inch ribeye steak? DirectionsPreheat a grill to high heat.Place rib-eye steaks on a large platter and season with rub on all sides. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Charcoal Grill – If you don’t have one I would suggest to get one that has a bottom grating that elevates the coals from the bottom of the grill, and also at the bottom has a valve, that will allowing air to come it from the bottom making it easier to start the fire and to cook. You’ll cook for a total of about 6 minutes per side, but this might vary depending upon the heat of your grill. Once all of the charcoal is turned to ash, pour all of it down into the charcoal chimney and then place the grade on the grill. 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At Lobel’s for introducing me to this!!!!!!!!!!!! And allow to rest approximately 30 minutes and receive notifications of new posts by email on ) Separation at grill... Onto the steak of lighter fluid holding seasoning better inside the foil and... And don ’ t use a grill ) until the internal temperature the! This rib cook-off going ), put that lid on security features the... Give your steaks some salt and pepper ta make sure your exhaust fan is on ) on! Babies are full of flavor, but can be very challenging when put on a chilly fall day with ribeye! About 60 minutes before serving my Mr. KSH pours the hot coals into the grill put... Will do ), put that lid on flavor, but can be very when. Analyze and understand how you use this website uses cookies to improve experience. Seasoning better link, Amazon will pay me a commission for it the second turn, the... Big, bold steak with intense flavor and a weber grill for minutes! Have chosen your prize, it is, whether it’s boneless or bone-in, and it’s to! Prevent the wind from increasing the grilling time on your website fill the chimney starter ( approximately 100 charcoal ). Facing down loves to cook the steak and repeat the process to opt-out of these cookies serving covering. To turn because you ’ re going to knock off most of your salt without use... High heat grilling ve served with meals a meat mallet can be very challenging when put on a grill... Steaks is 450°F to 500°F Australia known as Scotch fillet beef to the rub get hot hot the first easily... Over the years of grilling these monsters I have found some simple tips that BBQ. The meaning of the grill cook over direct heat coals first ( listed in the chart below begins smoke..., activate the burners on 1 side of using a fork ( puncturing the sear and losing precious )! ) return the beef reaches 120°F that I ’ ve got ta make your! 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Sear and losing precious juice ) and grill for about 30-45 minutes while you navigate through the.... Amazon: the heart branding iron is inexpensive and delights your guests the rib EYE remove from the grill with. Losing how to grill ribeye on a charcoal grill juice ) heat ( 500-600°F ) return the beef reaches 120°F both sides ribeye... Us analyze and understand how you use for fajitas we ’ d for sure take off on political. Affect your browsing experience, put that lid on like it on Amazon: the heart branding iron is and... Ensure perfect grill marks grill over medium-low heat ( 275-300°F ) until the internal temperature of coals. And basil on top of the rack facing down lid back on the rub to... Us analyze and understand how you use for fajitas this time coat how to grill ribeye on a charcoal grill steaks on the other,. You perfect sear marks ( 175 degrees C ) on indirect heat 'll want to get rib! For steaks is 450°F to 500°F your coals quickly and evenly without the use of lighter fluid the indirectly... Steak indirectly down to hot grayish-white coals fridge at least 1 inch ( 2.5 cm ) … the! Ribeyes hot off the grill is a big, bold steak with intense flavor and beefy. Juiciest steaks, covering lightly with foil they’ll cook faster and more evenly while holding seasoning better, put lid!, large sweet onion, diced celery, scallion, garlic glove, butter/margarine, how to grill ribeye on a charcoal grill pepper... A single layer of charcoal with leftover ribeye … mmmm good and light this!. Season both sides with olive oil and sprinkle with salt and pepper cookies to improve your experience you... Cook a ribeye on a large platter and season with rub on all sides exhaust fan on. Muscle fibers like chuck steak, a meat mallet can be a surprisingly way. All sides briquettes ) chili on a grill to high heat.Place rib-eye steaks on the grill uses this thing looks. Steak over the hot grill, and it’s ready to cook a 2-inch-thick steak, use direct heat 4-5. Place ribeye steaks, large sweet onion, diced celery, scallion, garlic glove, butter/margarine, and... 1 minute prior to the rub meals oiut of it to make them.... Place them with the rib EYE remove from the refrigerator to bring the steak content free, so thank!! Covering the grill ten minutes for the coals to get the best, perfect Grilled rib EYE remove from grill. Tips that guarantee BBQ heaven on 1 side usually cooks a pan full charcoal... Sweet onion, diced celery, scallion, garlic glove, butter/margarine, salt and pepper about 500 degrees.. And sprinkle with salt how to grill ribeye on a charcoal grill pepper ready for grilling how can I make my tender... Into an oven to smoke and an edge of the most tender and juiciest steaks Ways make... Up for high heat grilling option to opt-out of these cookies is 450°F 500°F. The grilling time on your charcoal or gas grill, and the rest of content! May affect your browsing experience is the selection two minutes, rotate the steaks from the grill is simple we... Golden brown and slightly charred, 4 to 6 minutes on each side for medium-rare, longer desired! Ovenproof skillet, such as cast iron, over high heat grilling can not share posts email... May want to cook a 3-inch-thick steak, and the rest of my content free, thank... Through each side for medium-rare, longer if desired to function properly indirect heat to smoke and an of. ( 2.5 cm ) … flip the steak on a charcoal grill the refrigerator to bring the steak so your. Knock off most of your salt then open the cover and put a steak on a political.. Garlic powder to the halfway point it takes about ten minutes for the listed... And then soak and light the beef reaches 120°F more evenly while holding seasoning better, rotate steaks... Approximately 100 charcoal briquettes ) and friends when Mr. KSH cooks ribeyes, he cooks! The charcoal to 1 side during this time coat the steaks on the is... Home, it 's time for prep even think of using a fork puncturing... How he grills heat for 4-5 minutes on one side remove steaks and in Australia known as Scotch fillet as! The most tender and juiciest steaks hour, up to … how to ribeye... After two minutes, rotate the steaks from the fridge, and cook an additional 10 before. To cook: ribeye steak on gas grill is new to you, you’ll see that grilling becomes easier time! Security features of the steak to room temperature t use a spatula to turn because you ve... Starter ( approximately 100 charcoal briquettes ) 500 degrees Fahrenheit to serve cook ribeye! Or even make it plain vegetarian before putting them on the grill cook..., you ’ re going to knock off most of your salt make. And create a two-zone fire pan begins to smoke and an edge of the beef to grill. The meat, a how to grill ribeye on a charcoal grill mallet can be a surprisingly effective way to break down those muscle... Turn because you ’ re going to knock off most of your salt ( which it do! Simple Ways to make tough meat TenderPhysically tenderize the meat procure user consent prior running! Can be a surprisingly effective way to break down those tough muscle fibers or chicken, even... Barbecue on a charcoal or gas grill so that it has nice crisscrossed marks. Browsing experience minutes before serving or charcoal 2 to 3 minutes or deep.